Looks like this might be the last week for this girl. Was hoping to see more change in tricomes but not sure if worth the wait. Give it a few more days and see what the loop says.

They've doubled in size again. I might end up having to take them out of the tent if they keep stretching like this 😆. All in all very happy with these free seeds. They look like they're going into preflower so hopefully the up growth will be done.

Die Lady die an Tag 56 geflusht wurde, wurde an Tag 61 erneut mit Flawless Finish solange gespült, bis der Ec wert zwischen 0.2 und 0.3 war (Summe 30 l für 11 l Töpfe). Bis zum Hacken am Tag 65 bekommt die Ladie kein Wasser mehr. Alle anderen bekommen nach wie vor die volle Menge. Die Tricome sagen, dass Sie noch nicht so weit sind.... ich denke es dauert immer noch min 10-14 Tage. Warum die eine Pflanze so viel schneller ist.... keine Ahnung.Die Buds werden bei den 3 anderen immer dicker und stehen gut im Saft. RLF steht nun zwischen 35-43 % um Schimmel keine Chance zu geben. Die Temperatur ist auch konstant gut....

Harvest day 68 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. Unfortunately, this phenotype is nothing special, which is very annoying given the price :-( The smell is ok, but nothing great, but the high is good, which is less important to me. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

Loved the colors in the buds! Not much purple but lime green and orange hairs gave her a vibrant appeal.💪 she produced a lot of colas and tops. 0

It was hard with the nutrients now it's good !!

se nota la diferencia de genetica, unas mas avanzadas que otras. green punch

Moby1: Seré breve realice LST y su forma de árbol en copa la verdad crece bastante en ramificación estoy pensando en dejar crecer un poco mas las puntas apicales y de ahí sacar los primeros esquejes de la Moby1. Moby2: Sigue a su ritmo crecen sus ramas y su poda FIM continua su proceso me gustaría poder hacer otro trasplante en esta Moby2 quizás recicle un poco y no la pase a una maceta de muchos mas litros esto lo haría para controlar su crecimiento y usarla como madre de otra tanda e esquejes.

Just before harvest. Pictures in about a week or 2 when product is dry and my eyes are healed (I am going to have Eye Surgery tomorror) Wettrimmed !!!! 1089 Gram !!!

Plantas muy iguales , entre nodos casi no existen jejeje son uno tras otro , tengo mucha esperanza

Week 13 (24-4 to 30-4) 24-4 Temperature: 23.8 degrees (lights on) 18.9 degrees (lights off) Humidity: 66% (highest) 53% (lowest) No pictures. Opened the reservoir for a couple of minutes. 25-4 Temperature: 24.7 degrees (lights on) 18.9 degrees (lights off) Humidity: 66% (highest) 52% (lowest) Increased the strength of the light from 60% to 65%. 26-4 Temperature: 25.2 degrees (lights on) 19.5 degrees (lights off) Humidity: 66% (highest) 51% (lowest) No pictures. I emptied the reservoir, there was 2750ml left. I made a 15L new feed and added it to the reservoir. Opened the reservoir for a couple of minutes. 27-4 Temperature: 26 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 47% (lowest) 28-4 Temperature: 26.4 degrees (lights on) 21.5 degrees (lights off) Humidity: 64% (highest) 47% (lowest) Opened the reservoir for a couple of minutes. 29-4 Temperature: 26.4 degrees (lights on) 20.6 degrees (lights off) Humidity: 64% (highest) 39% (lowest) Increased the strength of the light from 65% to 70% Opened the reservoir for a couple of minutes. 30-4 Temperature: 27.4 degrees (lights on) 21.1 degrees (lights off) Humidity: 62% (highest) 47% (lowest)

Weekend little helpers just in case;)))))))

Day 106. Trim jaiiiiiilllllllll !!!! First done, think it could reach my record 240. Insane quality. 4 rows of solid buds hanging .... Next one .... Both finally finished and honestly, that's my plants to be proud of !!! Day 114. All is done, no doubts its my best grow. Happy Growing !!!

Tag 92: 2 Liter Leitungswasser mit letzter Phase des Canna Düngeschema Leicht + PH 6.0 Tag 94: 2 Liter Leitungswasser + PH 6.0 + LED auf 80% gedimmt Tag 96: Komplett Entlaubung fürs Trocknen . Ein paar Größenvergleichsphotos gemacht .

She is growing strong and healthy

Day 15 so start of 2nd week veg. The Strawberry Gorilla auto looks is growing every day. So far any problem waiting for her to grow a bit more before start training. Day 18 FIM time. Thanks for following my diary if you like i have instagram page too that trying to post photos and video every day.

She is growing like a champ. The only issue I have with her so far is watering she feed like crazy. Excited to see what the future hold for her.

So she got the chop 2 weeks prior to what I wanted, but I did not lollipop enough doing this Scrog and suffered high humidity, lack of airflow and as a result lost 4 tops... Out of 16 big ones. But I have harvest, wet trimmed and left to hang dry in a room on clothes drier. Room circulation fan on low, and temp is 22c with 51% humidity. Aiming for a 10day dry it maybe sooner. Then we will smoke test and cure then re test 🙌💚 Thank you all for following along this LONG and heartbreaking breaking Journey