Esta semana podar, clonar y voy adquirir nuevos productos. **6.1.1.- CLONACIÓN DIA8: Ya toca hacer podita, para este tipo de cultivo (SOG) interesa que las plantas tengan un cogollo central… y todo lo demás sobra! Trataremos de sacar unos esquejes para tener esta genética presente, creo que saldrán bastantes, aunque la verdad voy a tener que hacer milagros porque son muy pequeños, pero estoy seguro que saldrán adelante. Si todo va bien la segunda parte de este seguimiento tendrá que ver con esos clones. Vais alucinar con la poda tan agresiva que les he practicado, pero les va a venir bien. Saco todas las plantas para hacer una inspección de forma individual.

I accidently let this one dry out TWICE... so she took a while to sprout. Glad I didn't kill her

This strain is crazy the plant grows huge with massive purple nugs would recommend!

Hey all! 🙌 It's me again, after a hiatus I'm back in action and this time I'll be growing two plants! The strain is Green Gelato from Royal Queen Seeds and the two babies are going to be Pistachio and Matcha, two green ice creams flavors to match with the strain name! 😋 I started soaking both seeds in a glass with water for 24 hours to hydrate them (I forgot to take a photo of this!) and after that I placed them in a jiffy pellet. After some days Pistachio was the first one to show while Matcha was still being a little behind. During this I made a small mistake, instead of opening the cardboard box where I placed the seeds I left the baby plant inside so she grew a bit too much during the night... ooops! But nothing too serious (I got it fixed after moving her into a cup). Some days after Matcha appeared but it seemed she was having a small issue, it seemed like part of her shell was still stuck to her so I helped by removing it and then she started to grow normally once again. Right now I moved Pistachio to one of those red cups and I used some mycorrhizas on her! Glomus mosseae and glomus intraradices to be more precise! Next week I'll be doing the same with Matcha. 😊 I also started making a timelapse (I think it looks awful haha but it helps to see how Matcha started to recover!) I hope you'll all enjoy the photos! 😃 See you all next week!

Keep an eye on EC and ph DAILY 👍 Broke the drill today by getting hair tangled in it , 😂

The plants are starting to recover from the N excess 2 weeks ago, this delayed a bit the starting of flower from some plants but im sure that the rest of flowering will be ok, i gave only water this week and applied a small amount of guanokalong nutrients as these are slowly absorbed to ensure the plant continues to receive some nutrients until next 2 weeks when we will start to give some extra PK

I dont like how heavy the branches were, i had to spend 2€ on ropes

i'm in love with this grow. I'm also drunk! good pics and druken videos. I love fastbuds/ Fastubds is life!

We shall see. So far, both plants are similar in stature. Obviously larger fan leaves on the one that wasnt plucked, but a tonne of growback at day F5 on the defoliated one. Non defoliated one seems to have some thicker stems. The final weights will tell all

Start of week 5 today, everything seems to be going great! The Gelato OG is by far the biggest plant of the bunch so far but they all seem to be taking well to LST, HST , Topping & defoliation! Will be going in the flower tent as soon as the other ladies harvest so they will probably have atleast 2 to 3 more weeks of veg!

Papaya sherbet is doing well. Been looking Hard for any signs of herm She looks like she’s doing OK so far fourth week of flower and the buds are stacking nice💪🔥

@twenty20mendocino A-team R&D Update ~ Let’s Go day 70 for these girls an we are doing great! We getting big a bushy with thick solid limbs. Gonna have some nice big structure to build some nice big beautiful budz y’all ! We will let them build for few more weeks then we will throw them into flower, but let’s take it one day at a time ! And The Sangria is just looking so damn beautiful a smelling so damn stanky 😍! Only a couple more days of flush for her a she’ll be ready for the dark , so you don’t want to Miss next week’s update! Hope you all enjoy an have an amazing productive day as well as a great safe weekend! Peace love an positive vibes to all y’all Cheers blaze on 😶‍🌫️💨💨💨💨💨

Day 92. First of 3 girls down. Amazing, super productive strain !!! Loved that girl a lot ! Others still to come... Day 101. #1 is jared and #2 is chopped, busy day ! Day 111. #2 is Jared. Only Monster girl left. She is still pushing in ex dry tent. Day 125. Last girl is down ! Day 135. 240 g of nugs from her !!!! My record breaker by a mile ! Happy Growing !!!

Salut les copains 👍👍 Bon semaine 5 de floraison, et je vais attaquer bientôt le rinçage . Les plante on fortement gonflé c'est dernier jours. Aujourd'hui nous sommes au jour 61 du cycles des plantes . Comment dire que la GC reste la meilleur variétés que j'ai pu faire . Et aujourd'hui je ne suis pas déçu . La Strawberry et vraiment une surprise de dingue moins haute mais bien plus dense en Bud c'est impressionnant. L'odeur des deux et juste inexplicable 😍

All three plants are happy and showing a nice layer of trichomes. Still in 2litre pots.

This was my very first indoor grow in my cupboard with my 1 strain Do-Si-Wine and the other 1 Sunset-Sherbet. Growing the Do-Si-Wine was very fun and this strain especially is also quite tricky to LST because during the Vegetation the plant grows long and slinky, because of this I experienced a snap on week 6. (Here are my notes of the 6th Week) 30th September 2020 ( 11cm in height ) The Do-Si-Wine is growing very well, a very moderate growth as it says in it’s subscription, but none the less still a very beautiful grow so far. The bottom 4 colas are all stress trained to the edges of the pot to ensure each branch from each cola gets to grow outwards in its own space and to get more light. The stem is about 0.7cm thick which is not that thick compared to the SunSet Sherbet. While writing this I noticed my she has SNAPPED from her previous stress straining session, I was checking out the stem thickness and noticed the main stem had snapped. But luckily this is not the first this happened and I know how to fix this. To fix this all you need is some tape, now see if the plant didn’t completely break off you can still tape the plant back together and the plant should heal itself within a few days, although I need to wait a bit before I stress train this one again. She started making pistols🤗, but I’m not sure if this is because of the snap or if it’s getting ready to start blooming. All the side branches from the bottom 4 colas are all nice and long growing at a nice rate. The leaves are nice and strong reaching ( 11cm in length ) My experience from growing Do-Si-Wine 🎶🍷 from Cape Ape Seed seed bank is very good so far, on the site it says moderate growth difficulty and it is quite accurate compared to the Sunset Sherbet’s easy growth difficulty, it’s quite fun working with a moderate growth because the plant needs more tending to, for instance the side branches are thinnish and need to be stress trained often to reach the end of the pot, the plant is also very stiff because she snapped without me realising and had to tend to the break a day later. Also while growing this plant I noticed that the plant’s leaves are very dark green and the bud it’s going carry is going to be white so I can’t wait to see how she makes her buds. (Notes Done) So when I harvested on the 29 December 2020 (Week 19) I have definitely learned a lot about this strain, this strain is extremely exotic and is impossible to find and growing this strain was such a blessing as well being able to smoke top shelf exotic weed straight out of your Cupboard