Bienvenidos a la semana #6 😑 😀 🙏 😂 Día 39 (19/06) Medio día en interior por las lluvias torrenciales 😑 Se detectan algunas puntas quemadas. Voy a esperar a mañana y lanzo grow question en función de la evolución... Día 40 (20/06) Riego a CC & RB con 250 ml H2O pH ajustado CC muestra una deficiencia que no sé identificar... 😑 Día 41 (21/06) OF1 #1 muestra repentinamente una deficiencia. ¿Bloqueo de nutrientes? (Ver grow question) Decido regar con 250 ml de agua doble osmotizada con pH ajustado Espero que se recupere... 🙏 Día 42 (22/06) OF1 #1 Tras 24 horas el tema está controlado: las puntas no están más quemadas y el color general de la planta es mejor (más verde) 😀 ¡Parece una quemadura y bloqueo de nutrientes! 😀 Decido golpear todas las plantas con los siguiente: - Relleno la capa superior del sustrato (2 - 3 cm) con la siguiente mezcla: Sustrato light mix + 10% humus de lombriz + 10 gr / litro de Tierra de Diatomeas - Riego con agua pH ajustado + 2 gr / litro MicroVita + 10 ml / litro de melaza => OF1 #1 y OF1 #2: 250ml => CC & RB: 500 ml => NL: 1 litro Creo que me voy a alejar de los abonos de BioBizz y pasarme a lo orgánico... Gracias maestro @deFharo ! https://growdiaries.com/diaries/134104-grow-journal-by-defharo/week/739884 Día 43 (23/06) Las puntas quemadas están controladas CC ha reaccionado muy bien OF1 no tanto... Día 44 (24/06) Inicio el camino del Organic Rebel con la ayuda del gurú y maestro @deFharo Gracias amigo por tu inestimable ayuda en mi inicio en este camino Me he puesto a fabricar mis propios biofertilizantes líquidos y esto es solo el principio! Os dejo las dos recetas que he realizado pero que son mérito de @deFharo Té de Hummus Ingredientes: - 250 g Humus de lombriz - 1 litro de agua (osmosis o grifo reposada) - 2,5 g de hidróxido de potasio Pasos - Mezclar el agua y el humus de lombriz - Disolver el Hidróxido de Potasio en un poco de agua y lo añades al anterior - Revolver o agitar varias veces - Esperar mínimo 24 horas (mejor 3 días) Humato PK (Muy bueno para floración) - 125 gr de leonardita ó 250 g Humus de lombriz (yo he usado Hummus) - 1 litro de agua (osmosis o grifo reposada) - 25 g de hidróxido de potasio - 25 g de harina de huesos o roca fosfórico (yo he usado harina de huesos) Pasos - Disolver el Hidróxido de Potasio en 500 ml de agua - Añadir la leonardita (o hummus) y remover - Añadir harina de huesos o roca fosfórica al anterior - Revolver o agitar varias veces - A las 24 horas añadir el resto del agua (500 ml) a 40 - 50 ºC - Revolver varias veces al día durante al menos 3 días (alargarlo hasta 6-7 días si no hay prisa)

Hellooo growers! It seems that everything is going in the right direction, which makes me very happy. Last watering was with Soil Clean and this improve her growth. Peace & love 🙌

Eccoci qui... Ormai manca davvero poco ci siamo quasi.... Ora niente più fertilizzanti solo acqua ed attendiamo la maturazione.. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

TBA

Day 39 11/06/20 ok so she is doing very good and the color is amazing. i cant wait till she gets bigger and boy she is thirsty i have to 5 from 1 gal to 5 L. i have lots of info in the vids for your viewing. happy growing and keep your stick on the ice

Today is day 8 of flowering. I returned yesterday from a 7-day vacation. For this reason, there are no pictures from the first week of flowering. The AutoPots did a good job, and the plants drank 25 liters of water. This week I'm using compost tea and Rootinn foliar spray (MG12).

Right now I'm flushing with my homemade substance, it pushes pretty much clean, planning to harvest next week. Before harvesting I will let these girls sleep for 48 hours, hoping that a purple color will appear. Currently night temperatures are around 19 to 15 degrees.

. 🌱 : Defoliation & LST on day 24 💧 : 💡 : Dli: 35 mol/m²/d 🤔 :

Flowering day 59 since time change to 12/12 h. Hey guys :-) The lady is slowly coming to an end 😍. The buds start to swell extremely . The trichomes mature day by day. This week she was given a very light flush with Clean Fruits so that she can use up her remaining nutrients in the coming days 👍. It will be harvested in the next 6-10 days 😍. I can't wait to try them all :-) . Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.ripperseeds.com/en/feminized/kmintz-feminized-cannabis-seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Blütetag 77 – Geduld zahlt sich aus Drei Wochen über Herstellerangabe – und genau deshalb fühlt sich dieser Zeitpunkt richtig an. Ich habe mich bewusst entschieden, nicht nach Kalender, sondern nach Reifegrad zu gehen. Ziel ist ein stark körperbetontes, sedierendes Endergebnis – also Geduld statt Eile. Der Fade ist deutlich, die Blätter verlieren an Kraft, während die Buds dicht, harzig und vollständig ausgereift wirken. Jetzt geht es nicht mehr um Masse, sondern um Feinreife. Die finale Woche beginnt. 🌿 Abschlussbericht – Franco’s Lemon Cheese 🍋🧀 | Tag 80 – Ernte Tag 80. Heute ist der Tag, auf den ich die ganze Zeit hingearbeitet habe: Erntezeit. Nach geduldigem Warten ist der Amber-Anteil jetzt genau da, wo ich ihn haben wollte – und damit ist für mich der perfekte Punkt erreicht, um die Schere anzusetzen. Dieser Run war für mich vor allem eins: Kontrolle, Geduld und Feintuning. Ich hab bewusst nicht überhastet reagiert, sondern die Pflanze sauber bis zum Ende geführt. Die letzten Tage waren nochmal pures Beobachten: Trichome checken, Reife bewerten, Bauchgefühl + Lupe zusammenführen – und heute hat’s einfach „klick“ gemacht. Was ich mitnehme aus diesem Grow • Timing schlägt Stress: Das bisschen extra warten hat sich gelohnt – genau diese letzten Prozent machen am Ende den Unterschied. • Reife vor Optik: Nicht nur nach „sieht fertig aus“ gehen, sondern nach dem, was die Trichome wirklich sagen. • Stabil bis zum Schluss: Gerade die Endphase entscheidet, ob man mit einem guten Ergebnis endet oder mit einem „hätte ich mal…“. Jetzt startet Phase 2 Ab jetzt geht’s nicht mehr um Wachstum, sondern um Qualität sichern: Trocknung, Klima, Geduld – und dann Curing, bis die Franco’s Lemon Cheese genau das wird, was sie sein soll: hart, aromatisch, sauber, fertig. Ich halte euch auf dem Laufenden mit den nächsten Updates zu: • Wet Trim / Dry Trim • Trocknungsdauer & Klima • Erster Smoke-/Vape-Test • Curing-Woche 1–4 Bis hierhin: Run sauber durchgezogen. Heute wird geerntet. 🍋🧀✂️ Trocknung ist gestartet und läuft kontrolliert über den Controller: • 60% rF • 2% Totzone • 16–18°C Jetzt heißt’s: Ruhe bewahren, Klima stabil halten und langsam trocknen, damit Terps und Qualität sauber erhalten bleiben. Nächster Step: Dry-Check & Trim, sobald die Äste anfangen leicht zu “snappen”.

Solo he cosechado una de las dos honey peach. A la más grande aún le faltan un par de semanas. El cogollo está muy resinoso y denso. Huele fantastico!! Citrico y dulce.

well, that day dawned :) growing in a suitcase was really difficult, temperature, humidity, plant growth, everything was very difficult to control, but I managed something, it was an extremely interesting experience :) 119 gr wet, I think it will be between 25-30 gr dry , which I think is really good from the suitcase :) it was something different than usual, and now I'm going to grow another begina, which is much bigger than this one :) good luck to everyone, and thank you.:)

SWISS DREAM ROSE CBD 🌹 AUTO ORGANIC GROW WEEK #12 Overall Week #9 Flower This CBD plant is 👏 amazing first she's just a beautiful plant with her dense purple buds that just pop with the orange hairs and trichomes she even has a nice aroma about her. She's got a few weeks left. Stay Growing!! Kannabia.com SWISS DREAM ROSE CBD AUTO

Looking good !

Outdoor coco 15g pots Progress: Lava cake is about week 6.5. Starting to ripen and get heavy. Buds are getting fat. Strong sweet cookie/ ice cream smell. Buds are getting more frosty. Buds are getting so heavy I installed a net on 3 of 4 and doing #4 soon. On my most mature plant - About 25-30% of pistils have turned color. Some trichomes are milky, none amber. Looks like plants are a few days apart. Marathon OG week 5 1/2. Still stacking and getting fat. Smells dank. Trichomes are showing up. The 20 gallon OG is growing into a monster. I’m still waiting for the heavy bud stacks…. Nutes: Bumping up ppm, the dry koolbloom and molasses, stopping regular koolbloom and grow. Looking to starting flushing the lava cake in a week or so. Feeding 2x a day; 3x on hot days. Weather: Had a good week of cooler temps until yesterday, when it was 97. Looking at hugs in the 80s this week, perfect. Pests: The moths and caterpillars are in full swing so I’m applying BT every morning. I’m working hard to reduce caterpillar 🐛 losses. We lost all of the top colas on a plant in another location 💔 . I’m only losing one bud at a time and not the entire colas so far. Wishing fat buds and monster harvests to all.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone :-) The growth this week is very nice :-) This week I will give her some time with training to recover and then I will continue next week 👍. Otherwise, as always, the tent was cleaned and the humidifier refilled. Have fun and stay healthy 🙏🏻👍 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 .

These plants are starting to live up to their name, looking very Yum-yum with the blue colours starting to come in. Front plant has nice long buds that are starting to plump up nicely with colours coming in. Back plant has slightly smaller looking buds, but they seem to be just as colourful, and are starting to smell delicious. Picked a few leaves off, and the buds made my arm sticky AF. Speaking of leaves, the back plant has some pretty dry fan leaves with a decent amount of browning. Looks like advanced tip burn, may be that this strain is a little more sensitive than the others? Other plants on same reservoir are happy, so just gonna let these two keep riding it out. They're looking great otherwise, and the browning is only affecting the older/larger fan leaves on the outside of the plant. Turned the light up to 100% now getting 600 umol/s