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2nd time doing Brix levels...some ladies went from a Brix of 4 to a Brix of 10 while 2 only went from a Brix of 4 to 6. I am pleased with their progress upwards. Dam just learned you should take leaves for testing 2 hours after lights on....I took leaves from dark period 😣. Will update with new Brix numbers taken with lights on. Chopping is coming very soon. I will tag the Brix of each plant when I hang to dry so I'm able to keep track of how the higher Brix relates to taste, smell and potency😎 😁The ladies noticeably got fatter over night!(Nov 11th). Man they really enjoyed that last watering, hope this continues into next week. Just read to take your Brix leaves in a "Z" or "W" pattern as older leaves will contain higher carbs. The refracted light tells us the amount of carbs in the "juice or sap" and minerals too like calcium, proteins and fats (lipids). High Brix enables weed to produce secondary metabolites = greater medicinal value. Sucrose/sugar (Carbs) & mineral levels in the fruit or flower translates or relates to taste. A tasteless 3 Brix tomato from the grocery store or a 14 Brix tomato from OMG you grow delicious tomatoes. Death to covalent bonding! (My goal a 20 Brix😀 Won't be happening with this grow but will be the next😁). Read that most people can detect a half point difference in Brix in the flavour. Lots of smell coming from these Gorilla Girls😵 I can only go so far with plant chemistry and then I get a headache and get lost😔
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Germination when great we are now into week one of the grow stage . I started feeding it 320ppm of the expert nutrients line of grow. She seems to be nice and healthy with the beautiful green colour I will be updating every week so tune in and thank you for looking at my diary and always remember it's 420 somewhere 🌱👍
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@El-Ecko
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Ich konnte den Mystery Boxen bei Fast Buds einfach nich widerstehen.😅Am Sonntag den 14. 6 habe ich den Samen in die Erde geworfen und schon am 17 ist die kleine aus der Erde gestoßen. 🌱🍉 Die Erde besteht nur aus TKS 2 mit ungefähr 20% Perlit. Direkt die ersten Tage hatte sie mit Temperaturen um die 30 ° zu tun.
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@DreamIT
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🍊🏵️ Red Mandarine x9 SoG X ViparSpectra XS1000🍊🏵️ 🏵️8.6 ... 🏵️9.6 Last day before harvest, yeah !!!!! It is really gorgeous !!! 🏵️10.6 ... 🏵️11.6 ... 🏵️12.6 ... 🏵️13.6 ... 🏵️14.6 Latest photos of the plants still in pots, they are already hanging ready to be cleaned _________________________________________________________________________________________ ❓ Are you new to the world of the cultivation and don't know where to safely buy your seeds? 😮From SweetSeeds you can find award-winning, sweet, fast, fragrant, beautiful, and delicious genetics !!! ✅http: //bit.ly/SweetSeeds_ ______________________________________________ 👀 Are you looking for a good lamp to start with? 👀 🌞Viparspectra has something more than the others, take a look at their site. ⏩ Use "GDVIP" for an extra discount or "ViparDreamIT" for an extra 5 %% discount 👀 Search for it on Amazon ✅Amazon US: https://amzn.to/30xSTVq ✅Amazon Canada: https://amzn.to/38udUVe ✅Viparspectra UE: bit.ly/ViparspectraUE 👀 Watch my ViparSpectra XS1000 unboxing on YouTube, leave a like and write to the channel 🦄 ✅http://bit.ly/UnboxingViparSpectraDreamIT ______________________________________________ 📷🥇 Follow the best photos on Instagram 🥇📷 https://www.instagram.com/dreamit420/ 🔻🔻Leave a comment with your opinion if you pass by here🔻🔻 🤟🦄💚 Thank you and enjoy the growth 💚🦄🤟
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@420pete
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Chop day. Everything is looking and smelling incredible. The range of smells I've got so far are: floral, grape, blueberry, gas, burnt rubber, tangerine, funk. Everything appeared fully mature beside the Cambodian x Meat Breath and Pak Man so decided this was the best time to cut them down.
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Was away 18/6 allday 19/6 *Water day / Looking thirsty -Temp 25-27day/21-23night -60% RH (2+-) -950ml to Biobizz Topmax, Bio heaven, and Bloom (1ml/L) biobizz grow 1ml/L 20/6 -Temp 25-27day/21-23night -60%RH (2+-) 21/6 - I did some defoliation/trimming and removed a couple of branches that i didnt believe in. -Temp 25-27day/21-23night -60%RH (2+-) 22/6 Some pistils are starting to show, they look happy, but soon thirsty. -Temp 25-27day/21-23night -60%RH (2+-) 23/6 *Water day + i denoted lower shoots and romoved a couple branches and small leafs -Temp 25-27day/21-23night -58% RH (2+-) -1050ml to Biobizz Topmax, Bio heaven (1ml/L) Bloom (2ml/L) 24/6 Removed a couple of top fan leaves that were shading some tops. It looks good an healthy -Temp 25-27day/21-23night -55%RH (2+-) 25/6 -Temp 25-27day/21-23night -53%RH (2+-)
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Flowering day 57 since time change to 12/12 h. Hey guys :-) The lady is slowly coming to an end 😍. The buds start to swell extremely . The trichomes mature day by day. This week she was given a very light flush with Clean Fruits so that she can use up her remaining nutrients in the coming days 👍. It will be harvested in the next 10-14 days 😍. I can't wait to try them all :-) . Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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Hey everyone 😃. No training was applied this week. I'll do that in the coming week. It was poured twice with 1 liter this week. The tent was cleaned and the humidifier was refilled every day. The ambient values ​​are in the optimal range and the setup has been checked 👍. I wish you a lot of fun with the update. Stay healthy and let it grow 👍🍀🙏🏻 You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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Today on day 17 from date of birth Iam preparing a worm casting tea. In a cheese cloth bag ,Made up of 2 cups of worm castings 2 tablespoons of unsulfured molasses,2 tablespoons of mineralized phosphate (bat shit) ,2 tablespoons of soluble seaweed extract . 2 tablespoons of alfalfa meal 2 tablespoons of all purpose 4-4-4 all Gia green products other than. I also sprinkled in some great white premium mycorrhizae inton2 gallons of water. Tea will brew for 24 hours before applying.
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@chrisss
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(Week 4 Day 1)Day 22) First LST, Gave a deep water with Recharge. Love the co2 Day 23) If your reading this ... have a great day, made sure no leaves are blocking light Day 24) Feeding her calmag,grow, micro at half nutes first time feeding half a gal , more lst, I think I’m under feeding her, gimme turn the lights up a little more (50W)-(55W) Day25) more tiring down and airflow and light for the others dropped lights to 26 inches from light Day 26)slow growth a little worried something is wrong Day27)Fed today same nute as last, plants giving off good plant smell, turn wattage to 60W Day 28) turning Wattage to 75
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The chimera has grown extremely large. It has perfect internodal spacing so that the light can penetrate deep into the plant. Now the flowering starts, we increase the addition of Prosper the flowering fertiliser.
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Vegi W6 12.2.2026 Gießwasser 2L, Ph-Wert 5,8, EC 3,0 14.2.2026 Gießwasser 2L, Ph-Wert 5,8, EC 3,0 17.2.2026 Entblätterung und unter Triebe entfernt. Vorbereitung für die Umstellung in die Blüte. Neues Reservoir angemischt.
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@Gordy
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Week 7(Bloom): Plant isn’t looking so hot. Not sure what to do really, I think she’s still hungry... I fed her tonight and gave a half gallon of the mixture to her at once. The buds still look really nice, and do seem to be getting bigger. I hope what’s going on with the leaves won’t start affecting the buds. I upped one of the nutrients this week that by 5ml(BioMarine). I've always kept it at 5ml/gallon, but this week I did 10ml.
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I got 90grams from bigger grape balls of fire and 60grams from smaller. I wish i had used scrog on them, outcome was good and quality was what i wished Drying went well i didnt fuck up anything but i didnt get that much what i wished for and its because i didnt use scrog. Overall outcome was good enough to make man happy. I learned a lot, next time bigger harvest and slower drying🏻
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@Lazuli
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I cant even describe the smell 10/10 The buds are the most potent i ever smoked. Very strong weed with the best euphoric feeling u can imagine. Harvested 9 weeks after the 12/12 flip. The taste is also amazing, fruity smoke that goes in easy like air but it hits hard and very hard a few minutes later. Im proud to be one of the first to grow this legendary strain. Bra fcking vo Humboldt. Grts from Europe.
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Ladies, gentlemen, and all the wonderful beings following this journey, I am thrilled to announce that we have reached the highly anticipated harvest week for our beautiful PCRs. This has been an incredible journey, and now it's time to reap the rewards of our hard work and dedication. The PCRs are nothing short of perfection. Their frost-covered buds are a sight to behold, glistening like they've been kissed by winter's breath. The trichomes are abundant and sparkling, making these ladies look absolutely stunning. The aroma is intoxicating, a true testament to their strong genetics and the care they've received. Upon taking them out of the tent, I was amazed by their strength and resilience. Despite my best efforts to make them dance, these ladies stood tall and proud, requiring no support at all. This just goes to show the exceptional quality and sturdiness of the PCR strain. Aptus Holland's Enzym+. This product is a game-changer, breaking down dead root material and turning it into usable nutrients, ensuring our soil remains rich and fertile for future grows. Speaking of which, I do plan to reuse the soil, thanks to the amazing benefits of Enzym+. This enzyme product not only helps with nutrient uptake but also keeps the soil ecosystem healthy and thriving. Here's the final stats for this week: TDS: 130 PH: 6.8 Temp: 21°C A huge shout-out to Aptus Holland for their incredible products that have consistently supported my plants' growth and health. Also, a massive thank you to Art Genetix for creating the phenomenal PCR strain that has brought so much joy to this grow. To all my fellow growers, followers, and the entire community, your support and encouragement mean the world to me. This journey wouldn't be the same without you. As we move forward, let's continue to spread love, positivity, and the joy of cultivating these amazing plants. Stay tuned for the final results and more updates as we dry and cure these beautiful buds. Until then, keep growing, stay positive, and never stop believing in the magic of cultivation. Peace, love, and happy growing! Genetics - P.C.R. @Art_Genetix_Team https://artgenetix.world/ Nutricion @aptusholland https://aptus-holland.com/ LED Power @Lumatek and @viparspectra As always thank you all for stopping by , for the love and for it all, i fell blessed to have you all with me for one more love journey Thank you Thank you Thank you , you guys are great and have been amazing , thank you for everything ! #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dogdoctorofficial #growerslove
 With true love comes happiness , Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so ! Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All Discount Codes : @thecannakan DOGDOCTOR 15% off @theneutralizer PORKIT5-DOG 15% off @kannabiaglobal DOGDOCTOR 30% off @seedsmangenetics DOGDOCTOR 10%off @terpyz.mutant.genetics DOCTOR 15% off Have a fantastic week!
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@jtgrow
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Thursday, August 13, 2020 12:45pm: Watered: 1.25C PH 6.9 Friday, August 14, 2020 9:40pm: Main-lined: Topped at the 3rd node. removed everything below 3rd node. Saturday, August 15, 2020 1:20pm: Watered: 1.25C PH 6.1
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Hope you are well. Thanks for taking the time. Little main line defoliation to focus growth. A cell is a quantum measuring device for light’s frequency to make order from the chaos that light frequencies bring from our environment. A cell performs mechanical resonance, where its intrinsic structures vibrate at specific resonant frequencies when exposed to external mechanical stimulation. Cells possess the ability to sense and respond to mechanical cues from their environment, a process known as mechanosensing. This can involve the activation of signaling pathways and changes in gene expression. Cellular resonance is a component of mechanotransduction, the process by which cells convert mechanical force into a biochemical signal that triggers a cellular response. Plants perceive mechanosensory stimuli, such as vibration and touch, through structures like trichomes (hairs) and specialized ion channels embedded in their cell membranes. Plants are sensitive to frequencies ranging from ultrasound to lower sound waves, such as 250 Hz. The perception depends on various factors, including the stiffness of the underlying tissue, which can be tuned by the plant to perceive specific frequencies associated with environmental cues like insect herbivory. While the exact molecular mechanisms are still being explored, scientists have identified several potential pathways that may be affected by acoustic vibrations in this frequency range: 4000-5000 Hz. Enzyme activity: Sound waves can increase the activity of certain enzymes, such as amylase, and elevate the content of soluble sugars and proteins. Increased stomatal opening in response to specific frequencies can optimize photosynthesis by increasing the plant's absorption of water and CO2. In addition to enhancing drought tolerance, sound vibrations can strengthen plants' overall resistance to stress. Studies have shown that some genes related to stress response can be activated by sound stimulation. The Emerson effect is a phenomenon where the combination of red and far-red light increases the rate of photosynthesis beyond the sum of the two wavelengths used separately. This synergy is important for understanding Extended Photosynthetically Active Radiation (ePAR), which includes the far-red spectrum, because it means a more comprehensive measurement is needed to fully understand light's effect on plant growth. ePAR meters measure light up to 750 nm, which is necessary to capture the far-red light that participates in the Emerson effect. The human eye can detect more shades of green than any other color due to a combination of our cone cell sensitivity and evolutionary history. Our eyes are most sensitive to the yellow-green part of the spectrum, which is the peak of our visual sensitivity, and a large part of our ancestry was spent needing to distinguish subtle variations in greenery for survival. or our primate ancestors, being able to discern subtle differences in green was crucial for survival. It helped them identify edible plants and avoid poisonous ones, as well as detect predators hiding in foliage. This constant need to distinguish shades of green drove the evolution of our color perception to become most sensitive to it. S-cones: Detect short wavelengths, perceived as blues and violets. M-cones: Detect medium wavelengths, perceived as greens. L-cones: Detect long wavelengths, perceived as reds and yellows. The primary reason for our enhanced sensitivity to green is that the peak sensitivities of the M-cones and L-cones are very close together in the green-yellow region of the visible spectrum. This overlap means that green light stimulates both the M-cones and L-cones, creating a more robust and detailed signal for the brain to interpret. In contrast, the S-cones are more isolated and respond to a much narrower band of light, leading to less sensitivity for blues. The brain's visual processing pathways also play a role. Our visual system processes color differences through "opponent channels," which compare the signals from different types of cones. The opponent channel that processes red versus green has a more precise and intricate system than the blue versus yellow channel, leading to finer discrimination in the green part of the spectrum.