2nd time doing Brix levels...some ladies went from a Brix of 4 to a Brix of 10 while 2 only went from a Brix of 4 to 6. I am pleased with their progress upwards. Dam just learned you should take leaves for testing 2 hours after lights on....I took leaves from dark period 😣. Will update with new Brix numbers taken with lights on. Chopping is coming very soon. I will tag the Brix of each plant when I hang to dry so I'm able to keep track of how the higher Brix relates to taste, smell and potency😎 😁The ladies noticeably got fatter over night!(Nov 11th). Man they really enjoyed that last watering, hope this continues into next week. Just read to take your Brix leaves in a "Z" or "W" pattern as older leaves will contain higher carbs. The refracted light tells us the amount of carbs in the "juice or sap" and minerals too like calcium, proteins and fats (lipids). High Brix enables weed to produce secondary metabolites = greater medicinal value. Sucrose/sugar (Carbs) & mineral levels in the fruit or flower translates or relates to taste. A tasteless 3 Brix tomato from the grocery store or a 14 Brix tomato from OMG you grow delicious tomatoes. Death to covalent bonding! (My goal a 20 Brix😀 Won't be happening with this grow but will be the next😁). Read that most people can detect a half point difference in Brix in the flavour. Lots of smell coming from these Gorilla Girls😵 I can only go so far with plant chemistry and then I get a headache and get lost😔