Flowering day 59 since time change to 12/12 h. Hey guys :-) The lady is slowly coming to an end 😍. The buds start to swell extremely . The trichomes mature day by day. This week she was given a very light flush with Clean Fruits so that she can use up her remaining nutrients in the coming days 👍. It will be harvested in the next 6-10 days 😍. I can't wait to try them all :-) . Otherwise everything was cleaned and checked. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

This strain was easy to grow, short and very bushy. The smell when drying has an incredibly strong earthy/chocolate aroma which is very pleasant🤤.

Hello. Got the plants into the main grow room. There is 2 videos . In the first I just sit in the room quitly and turn the camera. you get a sense :) of what it's like in there. In the second I try to describe what's in the room, equipment and maybe a new technique. With the tomato cages I use, and needing the plant to slow down, I twist the stock into a large figure 8. Eventually I take off what is on the lower part of the 8, and just work the top of the 8. About 2 weeks in veg in this room. Then I take clones of everything before I switch to flower. >Carbon dioxide enhancement: I had to make that choice 20 years ago. I could, rent a tank and have my name on a list, at the gas store. Or make my own. They didn't have the small propane tanks like they do today for the blue flame you get when you burn it. I decided on a kerosene lamp burning down as low as it could be without going out. It makes a half blue and half yellow flame. I vent constantly so the small amount of carbon monoxide is not a problem. For the first week you can smell it a bit, but the smell disappears after that. I light the lamp in the morning and put it out at lights out (unless it's bed time). It needs to be put in a place in the room that cant get knocked over (pets, children, ?). I try to use extra attention whenever I use it. It can burn down the place. Be careful Please. >About 17 years ago I thought I'd lower my table by knocking a hole in the cement and dropping my 10 gallon reservoir more. I was able to lower it by 16 inches. Still have to watch the height of some plants though, it worked out well. Watch the video. > Air cleaner: The reason I got a big 8 inch exhaust fan was, I had a bout of powder mildew and needed better a exhaust system. When I plugged it in there was too much air moving. I phoned and asked and the salesman said that a dimmer switch wasn't a good idea. I put one on anyway. Works great. I have the fan barely on in the winter and about half way on in the middle of the summer. I haven't had any powdery mildew since. About 12 years ago I bought a good air cleaner. An ORECK, It has electrified plates that zap any organic particle or spore that come between the plates. Use to grow a Northern Lights that got 6 to 8 ounces per harvest, it grew big buds. Buds as big as my forearm. I had problems with gray mold attaching the buds. But none since I bought the air cleaner. Ya learn as you go.

Here the week ~ 6 Update from Wappa THERE IS NOT MUCH TO SAY !!!!

Everything is looking good so far. They’re all done stretching and the cheese and black garlic have stretched the most. I adjusted each plant with boxes to create a more even canopy. Buds are swelling up nicely. The two black berry breath plants are looking swollen and fantastic. I don’t like the structure and bud size of the black garlic plants and will not be running them again. Although, they’re getting quite keify and the breeder claims they have a genetic trait that make them put on most of their weight late in flower. So far I’m not too impressed by their size. The seedsman Badazz OG cheese has got good node spacing and structure but has very little trichs and smaller buds. I was just running the cheese to test old European genetics and my bias is starting to confirm my bias. Dutch and Euro genetics are shit. The slurricane #4 is looking fantastic in terms of frost but the buds are lacking a little in size. I’m going to do the 21 day strip today. I should have done most of this defoliation earlier in veg but right now is still fine. Ice cream cake #1 hermed which isn’t at all surprising so I scrapped her. At least it gives me more space to get in and tend to the rest of the plants. I got a pump sprayer to get in a bit closer to the plants as well.

Je m’attendais pas à ce qu’elle devienne aussi grosse

Hi guys ... always Peyote Critical .. like in the diary with the other two sisters ... this one is following a different diet, practically Vegetarian / almost vegan .. I have been given the same care of its companies and, in addition to the soils, already awarded for the other two and a super soil created by me, I give them molasses, for about 5ml in 1,5l h2o .. Later I spoiled it a little with a dessert based on fruit created by macerating peal of organic banana (x 10 days) previously dried ...and today, Friday 27th, I finely chopped a bit of barley malt and I made a top dressing, wetting with water in mix with 3ml topmax for 3l h2o, to increase the malt action .. for more information on other, I refer you to the diary of the two without this type of SS, where I also wrote a more detailed review on light, etc. all ... "the only "difference lies in the substratum ... this is a super soil mixture, which I have been trying recently, but which worked great with other plants .... I hope you like it 🙂.... thanks for reading👍 ... the next .... Bye

Fastbuds Meme Video Contest

Phew. Beginning of week 3 flowering.... So it seems as if Franky has decided when to be lollipopped. A bunch of leafs and branches stopped being supported in the shaded under canopy. They have not being getting enough light and air so I had to take off the whole blueberry muffin branch and one of the korenji phenos. Besides that I noticed that some of the upper leafs have very light chlorosis and red stems. From my experience it's most likely due to very high level of calcium in my tab water and eventually also due to lack of PK. Next watering I will add some pk booster and some Epsom salt to enrich water with magnesium and eventually stop chlorosis. Also at the end of the week I will do a big defoil. Ps. I took photos and did the video after watering. That's why the leafs aren't praying as much as usual right now.

25-3-2023 Colors are starting to be more pronounced as she comes to her final week or not. Probably looking to a Good Friday Harvest of those sweet smelling eggs. 💪😎 Minor Feeding as she goes into Shop Vac Flush next week. Harvest just around the corner.

Day 93 - Fattened up good, getting really heavy....posted pic of test bud.... vid of the led uv globe i got on ebay... works awesome.... highly recommend...... 😎 maybe 1 more week.... they smell delicious, not very strong smell.... just normal water in bottom drip tray, dutch master one gold ....next week, flush em and next sunday pull em..... idk.... Day 95 - had a good look at both girls and worked out a harvest plan...... i've started flushing/watering on the smaller one, and sunday (day 100) will be her last. i'll leave the larger one (she's still quiet white) for another week and re evaluate her fate next week. Day 97 - 4 vids .... looks good 😎 getting a 1600x Camera Endoscope USB Digital Microscope from ebay, see if it will help with harvest........ 😎

Hello everyone, Here is the update for week fifteen. I gave the plants a major defoliation and separated the last two, keeping one in the 150x150cm tent. It's almost ready to fill up the whole space. Temperatures this week maxed out at twenty-seven degrees Celsius and dropped to twenty degrees, with the light running continuously on a twenty-four seven cycle. Thanks for stopping by, and have a great week. Best regards, Grow Father

The seedlings got all they could get from the Royal Gold Potting mix. Transplanted in Royal Gold Coco 70/30 with Gia Green 4-4-4, 2-8-4, and worm castings. watered in with Cronk cal-mag and silica.

Letzgetit!!!! Blackberry coming in hot!!!

Start 3 weeks.14 days

Week 6/(week 3 in dwc) Everything is going smoothly during the DWC vegetative stage! We’re continuing to pinch the plants to expose new tops without causing any damage, and we’ve reset the reservoir to 1,000 ppm at the beginning of week six of growth.

Hello This is the end of week 6 and the beginning of week 7 of flowering. These plants will go for Meds as well as smoking. Showed some pictures of the Rick Simpson Oil I've made and I made a gallon of tincture too. Pics are for the extract contest. I take the tincture when I forget to take my oil or I need a break from the oil. I try not to eat much acidic food and drink... That helps too.... try to eat alkaline as much as possible. But all the good tasting food is acidic. I try to avoid sugar too. Cancer likes sugar. One of the Pink Kush plants leaves are going a yellow a little early.... Wonder what's wrong.... got to look into that... 3 More weeks to go before harvest.... Lots of Fun... OK. Be Great. Chuck.