Her flowers are forming nicely now. Pistils JUST starting to change colour. A few weeks left yet!

Take off!!!!!!

Was such a pleasant harvest from start to finish, no issues at all. A tip for next time would be to have the SCRoG lower as I couldn’t really tuck any node sights this time round, smells absofuckinglutely amazing from 3RD week bloom onwards!

26.12.24: I have noticed light stress on my plants. I had moved the lights further away and increased the light intensity to 70%. Unfortunately that created some issues. Namely severe palour of the leaves. To try and rectify the situation, I've dimmed the lights to about 30%, staying at the same distance, about 30 inches away. I measured the par levels, after I did this. They should a reading of anywhere between 40 and 150, at the canopy of the plants. They are all different sizes. This seems to have improved the colouring on all plants. After this evenings watering, I will monitor recovery and increase lighting intensity again slowly. I am also using the light cycle of 21/3, so the plants have many hours more light to absorb, than for example 12/12 or 18/6. 29.12.24: So I finally gave LST a shot, it's probably a bit too late, however I really want to get the most of the triploid pheno, and I went a little crazy and LST'd all plants except 2, as they're too small. I did that late last night, this afternoon I was amazed to see the plants turn their leaves back to the light source. I'm glad I overcame my fear of trying it. I'm very excited to see them adapt and progress! 😁 there are videos above with before and after of my LST process. I am pleased with the progress, considering all of my mistakes! Thanks for checking out my diary 🍃 ✌️

Hi

2-22 (day 57 flower) Trichome visual assessment with 30x loupe 2% clear, 95% cloudy, 3% amber Continuing to see nanners on one of the plants, likely due to light stress from last week. Overall they are looking great and finishing nicely. The back left plant is a bit behind in maturity with the least amount of amber trics, but wouldn't be surprised to see it catch up in short order. Planning on a harvest around day 59/60 of flower. 2-23 (day 58 flower) Trichome visual assessment with 30x loupe 96% cloudy, 4% amber Reservoir PPM 210, pH 5.9. Going to pull the lights tonight and give it 24 hours of darkness before harvest on 2/24. Three plants are absolutely ready for harvest, back left plant could realistically use another few days to finish. Unfortunately due to the nanners and a little bit of fox tailing on two other plants, I am deciding to harvest a bit earlier. I need to cut down the entire canopy at once due to using the tent that they are currently growing in as the drying tent.

not sure where the dry weight thing went but i dont fill in wet weight. who even weighs there whole plant? dry yield is 269gram of pure bud. Grown in a 22liter pot with biobizz lightmix soil and greenhousefeeding bio line this smells so hard that my neigbor called the cops. she even smelled it in her apartment so its game over for me because off this plant. never came across such a weed smelling strain in the 8 years that im growing. hope to be back in 6 months or so.

L'unico problema al momento è il ph che ogni giorno salta di 1 punto in più...da 5.9/6.0....a 7 anche 7.3... Nuovo problema: devo mettere un altra pietra porosa ad ossigenare il secchio principale,in modo che i residui non si fermino sul fondo vaso dello stesso... Ok tutto fatto...ho aggiunto una piccola pompa d'aria al vaso centrale.... altro ossigeno oltre che smuovere con le bolle il fondo...😉 Si è alzato un po' E..ora è a 0.8...mentre il ph si è stabilizzato sui 5.9-6.0

From seed to flower I've been impressed with the white fire gelato she's a great strain didn't take much to make her happy and she grew with such life like she was really happy I will agree on that because she smells and taste as great as she looks, the buds was heavy but she held on to them, very strong gelato aroma and taste, very sticky and she is not a big eater.

It’s day 30. One month old since her first sun light exposition. It’s been an amazing journey. A great start for 2025!

It’s the middle of week 16, and for the third day in a row, the plants have been receiving only reverse osmosis (RO) water. A week ago, I added a 240W LED light to supplement the 400W HPS; there’s noticeably less pale-green foliage in the center now—I plucked off what was left. In the DWC setup, I’ve topped up the reservoir twice with 5 liters each time (the plants drank it all), so I suspect the nutrient concentration is at a bare minimum now. The DWC plant has 8 beautiful, dense colas, and the one in coco has two. According to the strain specifications, they should be just about ready. I’ve considered flushing them with 15–30 liters of RO water, but I’m not sure if I have the patience for it. The wait is getting harder—day by day, the buds are becoming denser and more resinous. The scent is intense; my hands got sticky the moment I reached in to trim the "popcorn" buds from the lower sections and spread out the branches for better light exposure.

Bubba cheesecake is just about ready still have a few clear tricombs and some amber ones. she is on week 9 of 12/12 and she is almot ready about 3 more days then ill harvest her.

Day 31 veg… Some these girls are looking mutated 🤨 I have really low humidity which i will correct with a Humidifier tomorrow… What are these mutants coming from is it heat stress ??? And also the spots on my girls ? I have been on holiday for a few days so made a pre mixed feed for the girls for my freind to water… Im not aure if the badly mutated plants are worth pulling or growing out still?? Anybody got experience with them ?? Could it be down to really low humidity Girls will be getting transplanted tomorrow.. Check my other cuttings diary Temp 25 day 19 night Humidity high 45 low 20

12.08.25 weather is back on Sommer Mode and the plants continue to start flowering except the Quick Sherbet which still lacks visible signs. I installed a smart plug and camera to be able to give additional water on hot days based on leave tension while on vacation. The setup was super easy. I plan on top dressing flower fertilizer a second time at the end of August. Enjoy the weather if you can and happy growing to everyone!

So the nuggets are dense and doubling in size every few days, the trichomes are cover the plants and they are sticky. The Girls are thirsty, I'm topping them off every other day with 1.5 gallons of nutes, at this point I feel like all i'm doing is mixing nutes in the reservoir. By the time I switch over season two to the grow room, i'm going to increase the size of my reservoir to 10 gallon so I can spend less time mixing. I'll be flushing out the buckets in 2 weeks to give the girls fresh water for the final 2 weeks! My Burp bucket project worked out great. Thanks to several youtube videos those videos are much appreciated! I made a few modification to what I saw online. so here's the parts list: (1) 3.5 gallon Menards Bucket (1) Gamma Bucket Lid 18" Black Irrigation drip tubing 12" Fish tank air hose (2) Fish tank check valves (1) tee for air line (1) small fish tank pump I started out modifying the input, most of the videos I saw had a hose with a check valve just poked in the lower part of the bucket with pin holes and end tied off. What I did is I took the black tubing and circled the bottom of the bucket, then I took a small drill bit and drilled holes through the tubing about every 2 inches to disburse the air all the way around the bucket then I used a tee to connect the 2 ends of the circle and connected that to the tube entering the lower portion of the bucket. the next change I made was instead of having a short hose poke through the upper portion, I drilled a small hole and hot glued the check valve inside the bucket with only the top of the valve sticking out of the bucket. After you get all the hoes and check valves in snap on the Gamma Lid, Tighten it up and turn on the pump. I added the hoses going into the water so you could actually see that its working I plugged the pump into a smart outlet and set it to run for 20 min 3 times a day, so no need to manually burp your nuggets while they are curing. You'll also need to put a 62% boneva 2 way pouch in the bucket with the nugs to keep the humidity correct and optionally have a small hydrometer to verify, I'm going to mount one on the lid to be able to check it without having to open the bucket. unless curiosity gets the best of me....

Day 68-16/02/22 I’ve harvested 6 of the 25 so far they are drying some more to come down over the next days all buds looking juicy and crystals everywhere!!!