Busy trimming all week long :) Not much to add.

it's always a pleasure to do business with Barney's Farm!!! They have never let me down even once!! Even in the worst situations and conditions they have always been able to bring out the best for me!! I really enjoyed forcing these plants to see their reactions, but I wouldn't do it again as a technique because it only serves to keep the canopy low but not to increase the yields...or...at least in my case I didn't find it of fundamental importance....maybe a simple cut of the apical top and that was it! but that's fine!😋

Quick update. Everything is going pretty well, it's growing quickly. 😉✌️

As you can see I chopped both Gorilla Cookies. The humidity in the tent got a bit too high and I didn’t want to provoke mold. So I decided to chop and trichomes were looking good. I absolutely love their smell. Especially freshly after chop it smells like chocolate cookies. I will update with final results once both are dried and cured. The Mango smile does now have enough space and light to ripen and produce some nice buds. The smell was first really like mango but over the last week it changed more into a bit more cheesy direction. I’ve got some problems with lightburn / bleaching on the upper growth as she got too tall and I cant move the lights further up. But so far nothing too bad I guess. Despite that she is looking great and I can‘t wait to see how she will look like in a few weeks.

it's always a pleasure to do business with Barney's Farm!!! They have never let me down even once!! Even in the worst situations and conditions they have always been able to bring out the best for me!! I really enjoyed forcing these plants to see their reactions, but I wouldn't do it again as a technique because it only serves to keep the canopy low but not to increase the yields...or...at least in my case I didn't find it of fundamental importance....maybe a simple cut of the apical top and that was it! but that's fine 😉

This week I added a new controller to handle up to 8 functions. I installed a new heater, my old humidifier and some LED strips to the controller. Targeting a VPD at 1.0 day and night. Trying to keep the nutrient ppm under 900 and ph at 6.0 in the reservoirs. Ordered a second ph pen because I don’t trust my readings. Will be here by Thursday. Friday: Checked the ppm in the reservoirs and it’s at 1,000. Added more RO water with extra nitrogen to bring the ppm level down to 925. Saturday: I installed an updated AC Infinity controller 69 Pro Plus (controls 8 pieces of equipment) which allowed me to add a humidifier, corner LEDs and a heater to the controller. Overall I’m extremely impressed with this AC Infinity equipment. My VPD is within the range I want to achieve (.8-1.1). I programmed it to maintain 78 degrees and 67% humidity during the day, 73 degrees and 63% humidity at night. Charts posted also show the impact of an open tent compared to the closed environment. The heater is constantly pushing fresh air into the tent, so I don’t need to cycle the exhaust fan often. Rewired the tent again and moved the controller later that night. I mounted the controller on the wall. Added Mars Hydro UV/IR lighting to fill out all 8 slots on the controller. Sunday: I checked the ph in the reservoirs (6.8….i had filled it with 6.0 ph) and the ppm (1200 ppm…I had filled it with 900). So evaporation and possibly a mismeasurement of ph. I topped ff reservoirs with slightly stronger nutes and adjusted ph to 5.8 in the reservoirs. Poor magnesium absorption could be driving some leaf yellowing. Effective tomorrow, I’m switching over to Heads Formula which consistently feeds GH Flora series nutes at Micro (6ml/g), Bloom (9ml/g) and cal mag (3ml/g). Turned on the UV/IR lights for 3 minutes every 8 hours. I’m easing the plants up to 5 minutes every 6 hours which will provide the recommended 20 minutes of IR per day. This will help the plants stretch a little more. Monday: checked ph and ppm in reservoirs. 6.1ph and 880ppm. VPD remains stable except when I open the tent. Tuesday: checked ph (6.4) and ppm (880) in reservoirs. Added .5ml of ph down to two reservoirs. Still see slight yellowing between the veins but it’s not getting worse (might be improving). Adjusting ph down to 6.0 target might have solved this. The plants grew by 1-2” last night…..is the infrared light working already? Decided to mix up fresh nutes for the reservoirs following Heads formula. 6ml Micro and 9ml Bloom per gallon of RO water. Added 5 ml of CalMag too. Ending ppm was 1080 which is too high, so I diluted down to 880 with RO water. 6.0 ph. Wednesday: plants grew another .75 inches last night. I topped above the 5th node. Thursday: added RO water with heavy cal mag to reservoirs to increase amount of CalMag available.

it's always a pleasure to do business with Barney's Farm!!! They have never let me down even once!! Even in the worst situations and conditions they have always been able to bring out the best for me!! I really enjoyed forcing these plants to see their reactions, but I wouldn't do it again as a technique because it only serves to keep the canopy low but not to increase the yields...or...at least in my case I didn't find it of fundamental importance....maybe a simple cut of the apical top and that was it! but that's fine!😋

I started the week by selecting the 3 best plants to put them into their final 26l pots with some Dynomyco. I made the selection based on their sizes, shapes and roots. I increased the light output from 25% to 50% and started the week with 23h of light per day. After a few days I noticed what I think are light burns on every plants so I reduced the number of hours/day to 18h and it seems ok now. I checked the pH, not optimum but alright for soil and I always have this 7.0 with this soil and this pH meter (don't know if it works properly or not because it's always 7.0 in this soil, never 7.1 or 6.9). The 3 plants grew a lot this week, it's one of my best growth rate so far so I'm very happy 😁 The Wedding Cheesecake is by far above the two others, it already developped 5 nodes so I topped it (first time it happens to me that soon). As usual with this soil, I think they have a bit of nitrogen toxicity but nothing critical. Plants heights at the end of the week : ------------------------------------------- Gorilla Cookies : 18.5cm Purple Lemonade : 15cm Wedding Cheesecake : 22cm

Welcome to week 18 of my grow diary. As expected, growth has stopped. In the middle of the week I removed underdeveloped shoots that were covered by leaves. I also removed the lower fan leaves to ensure better aeration and additional leaves that were on the inside. The buds are slowly becoming denser and denser. See you next week ✌️

Ya está aquí, última semana que tendremos a esta preciosidad en la maceta!! Menudo aroma desprende hermano, para comérsela!!!! Una maravilla de variedad, aunque me he pasado un poco con el fertilizante promete unos humos jugosos

Bueno bueno, pues empezamos la recta final de esta maravilla de planta. A tan solo 2 semanas como máximo para el corte, tienen un aspecto espectacular, han engordado perfectamente y están duros como piedras!! Una genética que volveré a prepetir

Harvested #2, 40/60 amber to cloudy trichome ratio, couldn't weigh wet 25/10/24 - Harvested #1, 50/50 amber to cloudy trichome ratio Haven't weighed #2 final dry weight yet, still in the process of trimming #2 final dry weight: 273.9g, just under 10 ounces. 02/11/24 - #1 is dry, haven't had time to trim, in jars until I have time. Estimate #1 will yield more then #2 #1 final dry weight: 351.8g, 12.5 ounces 625.7g total off both plants #2 has better bag appeal, smell is very floral and piney. #1 is not as nice looking in appearance but takes the win for smell, has a strong skunk smell, get a whiff of cat piss whenever the jars are opened as well. Was very prevalent in the final week of flower, kept thinking the cats had got into the room and peed somewhere. Overall happy with the results.

10/17/24 Short facts: - Continued with LST - Watered: 1 x 1.2L, 1 x 0.3L, 1 x 1L - VPD @ 0.9 — raised by 0.1 - Light @ 50% ~500 to 560 PPFD - Removed 2-3 leaves --------------------------------------------------------------------------------- As promised last week, i made a video and explained the progress so far, and did show you the plant. Not much to report. I continued LST, though I’ve stopped for a few days now since the branches are well spread out, and that should be enough for the time being. The Lemon Cherry Cookies is lacking behind in her development, maybe she got a little bit less light, because she is a little bit smaller than the other two plants.

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀