Harvest Day 105

📆 Semana 5: La planta sigue con su ritmo firme y constante. Los cogollos siguen engordando, ahora con más densidad y compactación. La resina se vuelve aún más abundante, cubriendo prácticamente toda la parte superior y algunas hojas vecinas. El aroma se intensifica y se vuelve más complejo, con notas dulces y un toque terroso que empieza a destacar. La planta mantiene un consumo estable y adecuado de agua y nutrientes, sin mostrar estrés ni señales negativas. La estructura aguanta bien el peso, gracias a una ramificación sólida y entrenudos aún cortos para lo que suele ser una auto XL. La floración sigue en pleno apogeo, y se ve que la calidad apunta alto. Todo sigue marchando como debe, y la cosecha promete ser muy buena. ¡Seguimos creciendo fuerte 💪!

Haven't seen too much calyx formation yet, just a lot of stretching. Waiting on the purple too🧐 I've been pruning out lower branches and leaves hanging close to the ground to help keep air flowing and humidity down, especially near her stalk.

Moving along; first topping came on day 18. Will include all details once done with topping (going for mainline). Photos taken 21 days after breaking soil

F47, riego pH 6.3 y EC 1.5, cogollos grandes y densos, los tricomas ya presentan tonos lechosos, a un par de días de cortar. Bajé el rango de temperatura para que en las noches sea más frío, y las plantas se adapten al supuesto invierno que se acerca, de está manera, generando más tricomas. F50, las temperaturas mas bajas han aumentado los tricomas, los cogollos han aumentado su densidad, no se ven cambios en tamaño, pero algunas ramas se están doblando debido al aumento de peso. En 2 días más aproximadamente se hará el corte para empezar el secado.

Good day to all my friends and visitors here on GD. Decided to finally finish this diary so that on New Year eve I'm not opening the year with unfinished business. Now we cut the second Tropicanna XL auto plant, the first cut you can find in week 17. The plant from week 17 weighted 2.6 kilo wet, this one finished at 2.1kg. wet. The girls where autoflower but thanks to me starting this grow in cold day temps (14 degree Celsius) the started flower really late and grew and grew :) I enjoyed growing this strain immensely, smells so sweet and fruity, she has the most intense and most delicious aroma ever She brunches off like crazy, gave me a ton of big and dense bud. They were the biggest plants I have ever grown and to top that this cultivar rewarded me with one of the most tasteful buds, fit even for a picky connesour. -------------------------------------------------------------------------------------------------- SE7000 done it's magic with this grow as with all my other grow ops. For anyone who is interested in obtaining this efficient and affordable light fixture ($ to gram) here's the link: https://spider-farmer.com/products/spider-farmer-upgraded-se7000-730w-commercial-led-grow-light/ A shout out to Sweet Seeds for the gift of this fenomenal genetics: https://sweetseeds.es/en/ Thank you all for your companionship on this voyage, I hope you enjoyed it at least as much as I did. Also thank you for this awesome year together here. Together with my little family we want to wish you all a Merry Christmas and a happy slide into the New Year, we love you all.

The above nutes were mixed with 33.8 fl oz of non ph tested tap water an fed every other day of week 10. Getting some low temps at lights out notice the purp

Super Skunk is doing good. She is taking her time to flower compared to others in the run. She looks healthy and is growing. Thank you Spliff Seeds, Athena, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.

Día 87 (26/08) Aplicación foliar de Bacillus thuringiensis a 1 g / litro para evitar a las temidas orugas de los cogollos! Hace un día nublado (29 ºC de maxima) y NO es necesario regar Elimino la malla de sombreado de la cara sur, ya que las temperaturas son más suaves después de la canicula Día 88 (27/08) Riego con 500 ml H2O pH 6,5 Empiezan a bajar las temperaturas a 29 ºC de máxima, y se nota en la demanda de agua por parte de las plantas! OnionOG Se empiezan formar los erizos y se pueden apreciar los primeros tricomas sobre las futuras hojas de azucar 😍💥 Día 89 (28/08) Riego con 500 ml H2O pH 6,5 Cada planta empieza a ir un poco a su marcha en la demanda de riego dependiendo de su tamaño y estado de floración Día 90 (29/08) Riego con 250 / 500 ml H2O pH 6,5 He detectado un gusano de los cogollos muerto sobre una hoja! 💥 Parece que los Bacillus thuringiensis funcionan estupendamente! 😁 Día 91 (30/08) Riego con 250 / 500 ml H2O pH 6,5 Día 92 (31/08) Riego con 1 litro H2O pH 6,5 + 25 ml de Humus de Lombriz Liquido Día 93 (01/09) Aplicación foliar Bacillus Thuringiensis No es necesario regar tras el litro de ayer y dia nublado con pequeños chubascos! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

So far these plants have shown nothing but resilience and a will to grow I have put quite a bit of effort in but I’m sure I’m lacking in one or two spots but you would never be able to tell by the Look at the plants they seem quite happy and they are relatively patient with a new grower lol

🌱 : 💧 : 4l day 59 💡 : Dli: 40 mol/m²/d 🤔 :

Week 11 for Amnesia Zkittlez by fastbuds, She's on her couple of last weeks before she gets the chop, fan leaves slowly losing colour. Only feeding plain water from here onwards😎 Last week was another hot hot week but we are coming down to the low 30's again for the rest of the upcoming week so think the plants will be happier.

The end of the fourth week. Only 2,5 to 3 weeks to go, since this is the FAST version of Gelato 33 by Advanced seeds. Last week temps were better, so that was a lot better to manage. The smell is a different story. We are trying to combat it as we speak with a double filter which my friend still had from a previous grow. The ladies are performing, however, because this is a monstercrop with many budsites, none of them will be very big. We anticipate a lot of cutting come harvest time. The stickieness and smell (cookies, dough, herbs, spices, gingerbread, vanilla) promise a lot to make up for that hopefully!! The middle plant that seemed to go fastest, now looks like to have the hardest time flowering. Her more advanced stage of flowering as a bigger clone, made it harder for her to return to veg, which she never really did. This seems to make her want to rush to the finish, as she is already browning the pistils. Also these buds seem more flakey, popcorny. As if the many flowers and grapelike bundled growth was too much for her. I put the light a little closer, to help her fatten up in the time she is given. I never expected the two 'runts' to outperform the mighty middle clone, but hey seem to fatten up and age much more nicely. So for now, prelimenary tip: make sure all your plants are completely revegged before flowering and consider that faster flowering species might have some ruderalis ancestry that might siderail all your lighting intentions and remains in flower what ever the growers lighting schedule. So with at least two more weeks for the two outer plants, and well see how many for the middle one, we are going to make them as comfortable as possible the final push of this flowering. Thank you for following and see you next week!!

Over all the plants are slowly growing been feeding smal doses of liquid seaweed and foopcanna veg

En esta semana ya cambiamos el periodo lumínico para que empiece la estimulación de floración, con ayuda de nuestro Terra boom de plagron. Acompañado de puré zym, al realizar la mezcla, es fundamental que tengáis el PH plu de plagron para regulador ya que el Terra boom lo baja, y hay que regularlo. A 5.9 en este cambio de periodo del estado de la planta. Y una ec (ms) 1.6

This week went pretty well. I ended up attaching a line to each corner of the plant, and tying it off to the pole in corner. This really opened up the plan, and exposed a bunch of lime green that wasn't getting quite enough light. Other than that, I switched to ripening nutrients for these last two weeks or so, and I plan to flush her for five days or so. I am thinking about 2 and a half to 3 weeks until she is ready to come down. Temperatures are getting high again in my region, but I am able to hold about 78 degrees F in the tent, and about 42% RH. Not much to do until harvest time, just wait and hope that piglet continues to fatten up. I hope everyone had a great weekend, stay safe and Blaze On!