This week was real great today is day 103 an these girls are all drying out for 12- 14 days ! Then will be ready for trim and cure! Keep your eyes peeled for next week , will have more photos when we get to trimming! Cheers everybody Happy grows🤙

Estou a gostar de ver as minhas queridas crescerem, esta semana baixei ligeiramente a humidade e acho que elas preferem assim. A royal gorilla 2 demorou mais a abrir as primeiras 2 folhas mas me parece saudável. A royal cheese 2 tem as pontas queimadas mas as novas folhas também me parecem saudáveis, espero que na próxima rega ganhem uma cor melhor. Desta vez esperei mais dias para regar novamente porque como a humidade muitas vezes chegava aos 80%, fez com que o solo se mantivesse húmido Ainda não utilizei os nutrientes que eu tenho da biobizz, só será a partir da 3ª semana Dia 03/07/2021 será a próxima rega com 1L para cada uma. Regas até agora: 21/06/2021 - pH 6,4 24/06/2021 - pH 6,4 27/06/2021 - pH 6,4 Fiquem com Jah e boa semana para vocês 💪

Partially drained the tank at the start of the week and topped up with ro water and 1ml of final solution per Litre. Last 2.5 days were in darkness. I trimmed the majority of fan leaves before hanging up to dry in the tent today. Started out trimming with the plants in the tent and soon realised it would be much easier to just cut them down whole, hang them upside down outside the tent and trim them up a bit. I have a small dehumidifier and a small fan heater setup in the tent and they have been keeping a humidity level of about 60% and a temp of 16 Celsius for the last few days while the lights have been off. I figure that's a good starting point for drying and I can increase the temperature if needed, that will drop the humidity also. Intake fan at the bottom and extract fan at the top are running constantly as they have been since the grow started (low power 4" fans). I might add back in a fan for circulation depending on how the drying goes, or maybe even trim or hang the plants better to get more airflow around the buds

D-42 : The plants looks good, except one that seems to suffer a bit of light burn. Last week I put the ATS 300w PRO at 30cm from the canopee. So I decided to move up the light 10cm more. It seems to be ok now. The flowers doesn't seems to grow that much but if I compare with the photos of the last week, in fact they do ! D-44 : Ok ok ! Clearly, it seems that it wasn't a light burn but a nutrient defficiency. The 3 plants have the same problem. In fact, I didn't give them enough nutrient on each watering. And more, I think I didn't water them enough neither.... It was ok untill the flowering stage start. I assume plants are starving during this stage. Here you can see that it's my really first grow !! So I decided to double water and double nutrient per liter. Just wait and see a couple of days what happened now. Does the damaged leaves will recover ? Or will they just get a litle more green and concentrate energy on new leaves ? I don't know ! Wait, roll one (or two...) and see ! D-47 : Second consecutiv watering with nutrient. I also set the net to guide the growing flowers...

Wow. The buds are filling in. The trichomes are starting to pile onto the buds. There aren't many trichomes on the leaves yet, but the buds are thick. The high heat and low humidity has been a struggle. Lots of fan leaves losing the fight with heat, but the buds are looking great. This one is gonna be well over a pound. Well over

Hello growers, everything is getting super frosty, but i noticed that almost all hairs are turning orange allready, anyone knows why that is maybe? Other than that the girls are coming along nicely. My camera broke so i'm using my phone this week, sorry if bad quality Good growing everyone 👍😀

I added a few bamboo stakes in each pot and wrapped some garden wire around them to support the branches. The flowers are starting to get a little heavier now and some of the branches will need some support. Everything got a good feeding a couple days ago and have responded well. One of the plants got burnt by the light for a couple of days, killing a few of the top fan leaves. The top flowers on that plant are a little more fluffy than the other plants, but it has been moved to a cooler spot in the tent now.

Saturday, Feb. 20th What a Funride.... I looovwe that Egghunt... Thank you again @Silky_smooth... I learned "Sheeploads" about Growing in small Containers But back to the " Eggs" Shheps contain 10g ( in meatime less) of Soil and they are Bathing into Feedingsolution up to 2 Times aDay Getting sprayed with fast Plants spray All showing tiny Flowers, and there is much more to come I changed the Fertiliser to " Organic more PK"... 1ml/l and the Beneficals stay I think 4 more Weeks and we are done

right side black domina left side acid dough i think the dough gonna give a much better result good grow still i guess

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

------------------------ HARVEST 1: ------------------------ Harvested this girl because she stopped eating and was drinking less water, and the weird flowers, so she was finishing, and im looking for something psycoactive, so the trichs are cloudy too... I expected less flowers, but there are some material behind leaves. The smoke is really nice flavored, and it hits you with psychoactivity. Despite the production and weird buds it is really tasty and gets you in a really nice sativa mood. The flavor would be like: An apple with Gasoline touches (i suppose its because of the Sour Diesel heritage) 15 gr. ------------------------ HARVEST 2: ------------------------ This plant was harvested in the optimal point to me, with cloudy trichs and a nice production. She really added weigth in the last weeks. The smell is really like the original Lemon, has deep citrous notes. Taste is very good, more powerful than the smell(Will complete this in a couple months when properly cured in jars). I like the psychoactivity, its a nice day smoke, and a tasty one. Overall a very good plant, i love the therpene profile (citrous/fruity), it is so refreshing when you smell the citrous flavour. 90 gr.

So this week the little gelatocake is on week 8 and is really starting to eat herself now, full of trichomes and smells like tutti fruity chewie sweets. Last week of nutes for her then mollases only. Week 7 for the othere gelatocake and shes starting to fatten up now as well as fade also. Babys have got big since re potting I will.bend them over later. Sherbert mimosa are still taking there time I think they are starting to get bigger 🤔🤣 I Will keep you updated lol. Happy growing guys 👌💪💚

12/12 for 2 weeks

Bonjours à tous, nous entamons les deux dernières semaines de rinçage pour ces dames. La gorilla sherbet 1 a été récolter.

January, 24th. We are entering Week 4 of Vegetation After i started to feed them . Girls look very good. Leaves are sprouting, and they look quite happy. The Temperatures are quite cold for the Ladies. Its only 18 degree. But in this case its very good. Because the Cold slows down the Metabolism of the Plants Thanks again to @Silky_Smooth, for beeing into that EGGHUNT That means, you grow with only 50 g of Soil. In my case its only 25 grams in the Sheeps, and its challenging , but i learn a lot