It’s the 1st week of flower I flipped the plants to 12/12 a few days ago. There is a lot going on and a lot of cool and amazing things coming in the near future. Make sure to check out my YouTube page. I bought me a DJI gimbal this week. Might be my new favorite toy. The temps are starting to break for the summer. I don’t see it being very long until winter is here and it’s time to use a heater and not an ac unit. All of the plants are healthy. The plants have all grown so well I turned down the light intensity a bit today the plants didn’t seem like they was starting to strech very much. Hopefully the lower light intensity will make them strech out just a bit

Removed some fan leafs and the buds starting to explode. This lush young plant stands proud with vibrant green leaves, a testament to its great genetics. The plant is thriving under optimal nutrient uptake, its buds already beginning to form and swell with promise of a bountiful harvest of top-quality buds. This young lady is growing with a blissful ease and a resilient growth. Ample space to improve on my next run 🙏

Started harvesting,flushed the past few days.Will finish chopping tmw.Almost sad to see her go,she really was the most unique strain I've ever grown and I'm confident the bud is gna be top shelf.Everything is covered in thick velvet fur man I tell u,sticky smelly u name it.Thanks Barneys Farms,awesome strain.

Day 71 - Fresh tank...all new nutes. Started PK Warrior today so they'll be on that for the next 4 weeks as I start to drop the bloom nutes gradually. Noticed on my time lapse on the Saturday night (Their day), they had quite a heavy sag...as much as I've been very critical of EC/pH numbers and the likes, I missed out on light height and it was getting a bit close and starting to heat stress them a bit...raised it on the Sunday and the last 18secs of the time lapse shows them bounce back great. Have raised it even further today to get it approx 14"-15" from the tallest cola, 16"-17" average from the rest. Noticing as well a lot more bottom leaves dropping off...hoping this is from light deprivation...have some proper, shriveled up dry ones in there too but some still green just coming away with a slightest touch - its near lollipopping themselves so all I am doing is removing whats hanging loose and trying to leave as much on there to allow the plants to absorb what it can before it discards them. As the canopy looking so strong, and flowers do seem to be getting bigger from the time-lapse, I'm not going to worry (just yet).

Wow the growth difference over this short time a week is insane I couldn't believe it the genetics are dead on here and she loves the environment.The plans has allready made me want to start there z skittelz strain in auto flowering version ..cheers

Man, that plant is really taking off. It's finally starting to look just like the good old Gas House Parent. I can almost smell it already. Can't wait to see how much bigger it gets! Well, another year has come and gone. Yesterday was New Year's Eve, and I want to wish all of you a happy and healthy 2025. May this year bring you all the things you've been wishing for. Let's make this the best year yet!

Ready to flip into flower in 3 days , this Friday just letting the terminator get into the plants system before the flip and letting the plants spring back after A defoliation before the transition into flower , planning on using canna A + B , terpinator , massive bloom and PK - 13/14 together

Als ich dachte, ich hätte noch Zeit, hab ich mich komplett verschätzt und damit warscheinlich auch den ersten richtigen Growfehler gemacht. Die Pflanze ist viel zu hoch gewachsen ... was meint Ihr? Was kann ich das nächste mal anders machen? 😞

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Led on 75% things seem to by flying at the moment I have taken off 1 leaf and tied her down with a peg looking a little bit stressed hoping she bounces back

One of my heaviest plants ever, very frosty too. Love Barney's Farm

Going strong. End of week 3 , gave her a decent tidy up for more light penetration and air flow.

Vamos familia que ya actualizamos la cosecha de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Ya era hora de cosechar, estoy bastante contento con los resultados. Vaya flores que se han marcado repletas de tricomas, y las flores se marcan aromas dulces y afrutados. Es una variedad bastante fácil de cultivar y muy resistente, crecieron desde el principio bien vigorosas, sin problemas y al final de todo recompensó. Las condiciones ambiéntales han sido máximas en 25 y mínimas en 20 y una humedad estable en torno al 36% al final de floración y en el secado. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Espero que disfruteis este diario, buenos humos 💨💨

They are starting to grow fast and healthy . (Ayahuasca plants are showing good and healthy growth more than i expected. Wile the stardog ( the bigger ones are still suffering a little), just added 2 co2 bags just to try out how will it work , ex-el foilar spray aswell is working fine)

I had a lot of fun with this grow and can’t wait to taste the final product after dry and cure!

Using common sense

I absolutely love to watch them grow! Especially that moment they hit their first growth spurt. I started with RO water that is remineralized for drinking purposes. The ppm is only 18! My tap is 156! So considering they don’t need much water, I’ve been stealing some of our drinking water. The RO water starts at pH of 7. After I add the nutrients, ppm of 249 @ pH of 5.8 while soil is still sweet @ pH of 7 I think my days are off as a new week begins on the last day of the previous week. I am going to leave that for consistency. 04/21 - Noticing some possible nutrient issues with the Fruity Pebbles for several days now. Going to see what she needs. Up front I’m thinking maybe just a super small amount of Amino Acids with a little Epsom Salt. Maybe she is struggling to access the nitrates from the neem cake. IF it’s a issues with nitrogen. We will see. Maybe she would benefit from some extra calcium?… Any ideas are greatly appreciated. Day 22 and I am noticing how these girls have been burning up a lot of potassium lately, dealing with the wind and sun 💨 ☀️, getting pushed around all day. I plant to top dress with some Kelp Meal pretty soon. Day 24 -> 4/22/22- a quote from the weather on today’s red flag warning and dust storm warning. “ HAZARD...Less than a quarter mile visibility with damaging wind in excess of 60 mph. SOURCE...Satellite imagery. IMPACT...Dangerous life-threatening travel.” I’m keeping the girls inside today. Day 26, I was planning to check the runoff on some of these girls, especially the fruity pebbles, however I messed that up as I also top dressed WAY too much of the seaweed bliss. So I flushed with plain RO water at pH of 7 until there was only slight coloration in the runoff. I didn’t check the runoff as a lot has changed with all that flushing. So next watering/feeding I will make sure I check the runoff on multiple plants. So the seaweed bliss with its 17 on potassium, seems to be the most likely culprit for why there is a bronze-ish color on the inside of the new growth. Hopefully a foliar feed of Epsom salts can correct the problem. Inside tent, lights on LOW. Noticing similar pattern in all of them to a degree, most noticeable in the fruity pebbles.

QUE gran variedad, buen porte, bien frondosa, pide a gritos trasplante y esta sera la última semana en esta semana macetas, pronto trasplantamos a 7L

July 21, 2020 update. The indoor girls are looking close to harvest. Outdoors the buds still look loose and airy, but all of the hairs have curled in and are turning red/brown. I'm thinking about cutting them all down in the next few days - mainly because my existing jars are getting low. 😮

Just added Mephisto 3 sour crinkles and 2 double grapes to the equation. It was meant to be 4 sour crinkles but one seed still ent popped so I’m hoping it will! On to the grow where I haven’t trained any plants it’s a fight for space but I’m happy with most of the plants few fast buds wedding still ent properly flowered yet week 7 on but am happy with a couple glues and the 3 runtz the runtz is frosty! The grape Walkers are starting to swell and fill out big time I am happy so far with it all had a couple burns and defincys through the 7 weeks so far but got over them! The grape walkers are the big budded plants then the frosty ones at the back are runtz then the rest are glues! Started defoliating plants