This a cutting from the same line of Gelato Cake. Its in its 2nd week, and has been pollinated in 3 places with Gelato cake, dosi punch and an unnamed Sativa so expecting seeds.by abundance

Took the cut as I said I would got 6 off the galato and 4 off the MCMOG....it amazing how 2 becomes more would have more tree of the same to cut nxt cut🔥🔥💨💨💨

Esos fumetillas, que ya ando por aquí, que las mudanzas son mu largas, pero todo acaba y ya al 100%. Germine en que estuve estable 4 do sweet dos de sweetseeds, un híbrido que bien cultivado es increíble, tanto de sabor como de colocón, no os quiero adelantar mucho os dejo por aquí la información de la primera semana. . El ph lo tenemos en 5.8 la humedad ronda los 70/80% y la temperatura está entre 22/24 grados. Bien controlado en su primera semana de vida. . La alimentación de la gama agrobeta. 0,5 ml x L Piramid , vía radicular. 0,5 ml x L Growth black line , vía radicular. 0,1 gr x L Cancerbero , vía radicular. 0,1 ml x L Tucán , vía radicular. 0.1 ml x L Flash Root , vía radicular. 0,4 ml x L Great Green , vía foliar. Son las cantidades exactas las cuales aplico 1 vez por semana. . Soy el primero que está deseando ver cómo florece, y se que todavía queda unas semanas, pero poco a poco lograremos el objetivo, buenos humos fumetillas 💨💨💨

This is week 8 and week 4 flower! She's really starting to smell potent and sweet. This is my first ever plant

Start of week 9 4/9/25 4/10/25: was fed with the nutrient dosage above 4/12/25 : watered with plain ph’d water

16-02-2023 My first crop seedling 18-02-2023 First open box, All of Exotics Genetix has a root outside a seed , InHouse Genetic I can see white things in 3 seeds and 1 of it is not change anything. 19-02-2023 All seed is look good , I’m move baby from tissue too Rockwool cube.

She is just on cruise control, receiving 1ml/l cal mag bi-weekly. She seems to be happy and she is growing beautiful frosty buds.

11/01/21. inicio de semana riego con giga grow y forza cilicia 13/01/21 no se aprecia bien en la foto haha pero ya esta mostrando pequeños pistilos , se rego con nutrientes rootz.mx gigagrow, forza silicia , y magna flor. 2ml por litro 17/01/21 cierre de semana. no e podido medirla pero se estiro un poco de las partes inferiores es una plantas muy grande con forma de pino. ya se notan los pequeños pistillos por todos lados

This has been an amazing growth once again and I got to do the compound genetics like been wanting to for a year. This stuff is so decked out

Week 13 - a cute visitor! We've had strong winds, so I made a little support net with some hemp string. Tbh, I just went with my inuition: knots here and there and strong support. Let's hope this will do the trick. Temps are lower this week but humidity is up. Sun keeps shining. This should be a good harvest. Another 10cm growth spurt. That's more than 1cm per day. I should hear her grow at this speed. Also, the leaves on this one. She really means business. It's almost a full time job to keep her in check. But I'm only here on weekends and I think she likes that. 5 days of undisturbed growth until it's time for a little leaf shedding. She's doing and looking great. I found a tiny critter enjoying some leaves, luckily my cats keep them at bay, so no damage.

Week 13 in the garden, and it's been a week of contemplation and admiration. Despite my initial plan to flip the plants, I decided to give them another week in vegetation. It's like I'm sculpting a masterpiece, carefully grooming the plants into a perfect botanical sculpture. Working with my plants feels like art – it requires skill, love, dedication, and a sense of playing God. As I look at the tent, I can't help but feel a sense of pride and joy. These green beauties are turning out amazing, and I'm filled with overwhelming happiness whenever I get the chance to speak to people about them and show them off. But the time has come to take the next step in their journey. They're being flipped this week for sure, ready to embark on the next chapter of their growth. It's bittersweet, but I know it's all part of the magical process of growing these wonderful plants. Here's to Week 13 – a week of artistry, joy, and the promise of new beginnings. 🌿🎨

Only water and no water for the last 5-6 days. Also no light in the last 24 hours.

All going well, week 10 flower, thinking of harvesting next weekend, would be around day 73~, I'll keep an eye on them and see how they look, but I'm definitely bringing down the sour diesel and one or two others :)

Seeding completed. A problem of temperature which rose to 28°c for 24/30h. I start the 20/4 cycle tomorrow. nb: concerning elycitor I put 1g/l once a week and I alternate between root + bio technology and Hesi root complex.I take all advice with pleasure! ----> day 10 I start the fertilizer & algamic Biobizz

Sweet Bourbon Kush is growing great in her little potter. She is starting to get into her bulking stage. Everything has been going good for her. I am really curious to see the final result. I have been increasing her feed as she is taking it great. She got some selective defoliation and some additional pruning where needed. Thank you Super Sativa Seed Club. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Sapphire scout og bred by Humbold this phenotype surprise me a lot, frosty resins the amazing bud shape and dense. Intense flavor and aroma of pines,flower. Sadly humboldt not available in seedcity now so I purchase ripper seed to grow next season instead. Enjoy growing mate🎉

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Popped through the dirt 3 days ago gave little water when I placed them onto there pots

Estamos en su 8° semana y me encontré las plantas con una deficiencia grave de agua y nutrientes 😓 La persona al cargo no enia tanto cuidado e hizo un mal riego sin empapar bien todo el sustrato, lo que llevo a un secado de hojas y raices 😔 Por suerte he ajustado todo y parece que va recuperando fuerza y color. Esperemos que no influya mucho en el resultado final de esta maravillosa cepa. En el riego hemos ajustado el agua 💧 con un pH6 y he añadido diferentes nutrientes para alimentar al fruto y que empiece a engordar. •HR de 40-60% •Temperatura: dia 28°C / noche 26°C •Temperatura agua: 30°C •EC: 0.8 / PPM: 400