The Grow Awards 2026 🏆
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@Snowy
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Started some Fox Farms Grow Big this week, and they seem to have taken well. Growing very nicely, I'm tentatively trying a very mild LST on one of the Trainwreck plants, the one that is the smallest so far. I've never done any LST and am curious to see if this even works. Am normally partial to just letting the plants grow on their own.
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Estas bebés já estavam ficando com manchas e bixarada devido ao cultivo anterior... Borrifei durante 3 dias seguidos, o oleo neem 1ml por litro, nelas e aos arredores. Passados esses 3 dias, houve melhorias mas a bixarada ainda andava por lá e então borrifei durante mais 3 dias com um produto natural com base em urtigas e agora sim estão melhorando e ganhando a cor e caminho desejado. Levaram nutrientes para ajudar na defesa e continuação do caminho. No 13º Dia de Veg /13-07-2024, coloquei fitas métricas para controlar o crescimento diário, refletores improvisados com tapa-sol de carros 😅 para refletir e ir controlando sujidades e possíveis bixinhos, também coloquei em cada vaso umas armadilhas de aranhas e seus conterrâneos 😂 Está arrumadinha, amanhã colocarei um extrator maior a ver se expulsa mais ar quente a ver se a temperatura baixa um pouco.
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Ok, so things are moving faster now. I checked the trichomes for the first time this week and they are pretty much all milky in the buds at the top and the middle. The lower buds have somewhat more clear trichomes, and I might have been more radical when I did perform the lollipop. The plant in the back right corner started to get a little purple on the leafs at the buds, which I think looks pretty cool. Harvest time could be within the next week, pretty sure still this month. I am waiting to see some amber in the trichomes like 10%ish and will leave them in 48h of darkness afterwards. I am still playing with the idea of a partial harvest, but I don't have well controlled options to dry my flowers outside of the Growbox. So I do not want to risk anything by a lack of airflow or potentially a humidity that could be off. I hope the buds will pack some more this week to come. Sensi Seeds says it is a medium harvesting plant, so I'll see what I'll get. I definitely want to let them have clear water one last time before harvest, because I gave them nutrients up until now. I would love to see more changes in the colours of the leafs and the plant eating itself up, to not have any unnecessary nitrogen with an impact on the taste. Sensi Seeds says this strain needs 7-10 weeks of flower so we are well within that time schedule.
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This girl smells great. Cant wait for her to dry and cure
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🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀 Day 95 chop time, harvest went fast, the stems were loaded with buds. Hehehehe.. Cannot wait to smoke this one! 😎😍 As you can see, we made a real break-up cake. 😋 You will find the recipe in the smoke report, down there! ⬇️ 😏 Beware! It's a really strong cake, I do not take responsibility whatsoever! ✌️😁 Thanks for showing up and supporting me and the girls, bless you, growmies!! 😘 ❤️ Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support!! 💚 💚 💚 If anyone would like to try their amazing organic products, you can find a generous discount code of 25% in my weekly comments! 😜 🙏 If you want a recommendation which product to get first.. BIGFRUITS!! 😍 I love the tasty terps with this one!! https://greenbuzznutrients.com/ Thanks also of course @Kannabia, for the beautiful genetics!! 🧡🧡🧡 Pouring all my love into this grow, thank you for joining in, growmies!! 💚 💚 💚 😘 ❤️ ❤️ ❤️ Wishing you all the best for your beautiful gardens!🌱 🙏 Grower love!! 💚 _________________________________________________________ Strain Info: https://www.kannabia.com/en/feminized-cannabis-seeds/break-up-cake We need to talk You’ve got to celebrate everything in this life, and that includes love and heartbreak. Since you’re all familiar with Wedding Cake feminised marijuana seeds, we’ve put a Break-up Cake in the oven at the Kannabia Seed Company – because things don’t always go well, and we sometimes need a friendly seed to lean on. Break-Up Cake has a base of Girl Scout Cookies, one of North America’s best-known strains, which is earthy with a very potent indica effect. And we top it off with a delicious Cherry Pie which, in addition to giving it an elegant dark attire, adds a silky, deeply sweet flavour of cherries and berries. Look no further – it’s the perfect cake. This seed will be celebrated for its ease of cultivation and abundant production. It’s one of the best investments you’ll make this year. But if it’s going to be memorable for one thing, it’s for its sweet complex flavour that’s full of contrasts. If we have to break up, let’s do it sweetly and amicably, right? How to: Break-Up Cake Break-Up Cake is an “all-terrain” marijuana seed, which will adapt to the place you allocate to it. An ode to independence, it’s a plant with only the most basic needs that knows how to grow by itself. It’s a pale branching plant with tremendous dark green leaves, purple tips, and an icing sugar coating of trichomes. Its immense buds are some of the stickiest ones we’ve found in our seed bank recently. Indoors, it needs 60 days of flowering to give no less than 600 grams per square metre. Use a Screen of Green method without hesitation, or plant it using hydroponics if you want to obtain the full benefit of its potency. Outdoors, it reaches two metres in height with a harvest of 800 grams per plant, which is reason enough to give it a go. Like a good break-up cake, this plant doesn’t need to live with a partner, and knows how to live well in a Guerrilla plot. Between 25th and 10th October is its moment. Taste and effect of Break-up Cake Very relaxing but not causing lethargy, it’s a good indica-dominant plant. Its effect is mellow (we’re too old for childish games). It calms the consumer but it also gives rise to creative moments. Head on up to the top floor, later to make your way, little by little, down to the kitchen later (where you might want to give in to temptation if you need to stimulate your hunger). The flavour is full of nuances. It will remind you of a vanilla sponge or cheese cake: you’ll notice a cherry topping, something sweet that you can’t quite distinguish, and an earthy undertone on a biscuit base… You’ve got to sample it to know it. _____________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H 24pcs Osram 660nm 8pcs Osram IR 730nm 8pcs UV 385nm Color mix: 2700K 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! 💚 💚 💚 If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow Bloom to pH 6.2 🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀
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@Naujas
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everything looks stable :) the mistake was made when choosing this pot, it is too small for her :( there is no room for the roots so it grows quite slowly, but everything is fine - I learn from my mistakes :) this week I did a lot of pruning of leaves and branches, which the girl responded well to , without much stress, I'm going on vacation soon - I'll leave the girl alone for a week - of course someone will come to water her :) so before I leave I'll give her at least 1000ppm water, and the next 2 waterings will only be pure water 25ppm :) I hope everything will be fine :) good luck everyone :).
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@Hou_Stone
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☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️ ☄️👋Salut les amis, ❄️Nous sommes au 48ème jour de floraison ce 11/11. ☄️ ☄️Après avoir obtenu un peu plus d'informations, je sais maintenant que j'aurais pu mettre plus de nutriments dans mon sol. C'est prévu pour la prochaine culture.👌 ☄️ ☄️❄️Récolte prévue pour la semaine prochaine ! 🙌 ❄️J'ai hâte de goûter le fruit de mes efforts 🌠 ☄️☄️☄️☄️☄️☄️☄️☄️ ❄️ ☄️Intensité de la FC3000: 90% ☄️Ventilation : Extracteur mars hydro 6 pouces avec filtre à charbon puissance : 4/10 (24h/24h) + 2 ventilateurs à l'intérieur ( ON 10/24h). ils s'activent à un horaire différent. ☄️Arrosage : J'ai arrosé une dernière fois avec 1.5L d'eau et je vais laisser sécher au moins 5 jours avant la récolte. ☄️Température & humidité : NUIT : 15°C & 60% / JOUR : 23°C & 45% ❄️ 💙Mon instagram 🌱 https://www.instagram.com/hou_stone420/ ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️
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@Dreadnug
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Plant has been getting straight pH balanced water this last week and minimal nutes. It is showing some slight nute burn so I let off a bit and raised the light canopy about 6”. I discovered that what I thought was a calcium or potassium deficiency was actually a rookie grower error by me. I have an RO system that I use to water all my strains in the grow room including this one, but when adding nutes to the water, it takes too long so I had been filling them up with well water. When I had originally tested the well water, I must had used a faulty testing agent as after testing it this last week, I was showing a pH of 7.5 vs. my RO of 6.2. Thus, every time I was adding nutes (multiple times a week) I was significantly fluctuating the pH between regular feedings and nutrient additions. To make matters worse, when I originally thought it was nute burn, I flushed each plant with well water and likely caused additional stress. Anyway, I have since learned that the well water needs to be treated, I only utilize RO water the last few days and plan to do so over this next week. Also, I have turned off the CO2 system as I was starting to see signs of heat stress on a couple of the strains (not this one). The literature I have reviewed suggested that these strains might be able to handle heat closer to 90F but it was also causing issues with high humidity so when I added a dehumidifier, it pushed the day temp to between 90-92F and the overnight temps were not getting low enough (maybe 85F or so). Maybe I could leave out the dehumidifier, but I was getting rH of 70% and didn’t want to risk any bud rot or mildew growth. So for now, I have turned off the CO2 and am getting high temps of 81F with 60% humidity and overnight temps of 74F and 50% humidity. The Future #1 has shown the least signs of stress and is fattening up its buds very nicely. Over the next few weeks I will start monitoring the trichomes for a nice milky color for harvesting.
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@Hawkbo
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Sorry for the delay was in a wedding this weekend came home and been trimmin like a dog the past few days but I gotta feed everything in this tent tmm so I'm gunna get some pics. If your interested in the pics come back tmm night.
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I made some extract and then made some gummies I’ve added the outcome in all running diaries She’s doing amazingly although I’d like her to be a little taller in that corner, hopefully during transition she shoots up to canopy level but all in all no complaints! I’ve turned them to 12-12 yesterday so awaiting bloom to activate! I’m using bud blood on this girl and all the other back row plants and bud ignitor on my front row plants to see what has the best outcome to start bloom!
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Another great week. She stacked up her buds and should be getting the chop in the coming days. The frost on her is amazing. I also sampled a test nug and just dam. It's some quality bud lol.
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Sweet smell,juicy buds :) 16H FullSpect 2H Red+Fr+uv
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Great week, these lemon pies have gotten huge. Had to stop LST awhile ago because ran out of space . If all turns well they will be the biggest Autoflowers I've grown. The pheno type I have is definitely more Sativa leaning
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Sono nate tutte e già sono pronte per crescere in maniera abbondante. Dopo una settimana già sono dieci centimetri alte e tranquillamente si stanno adattando al caldo estivo italiano. È stata una germinazione perfetta e sono felice di avere scelto queste magnifiche banche dei semi mondiali. I cloni invece hanno preso bene e sono già posizionati a terra all'aperto e posizionati in penombra. Alcuni cloni non c'è l'hanno fatta ma più di nove cloni sono in perfetta salute e hanno iniziato a radicare. La pianta madre dei cloni è una Orange Bud raccolta indoor in gennaio e poi trasferita in outdoor per farla rigenerare e ad inizio aprile ha iniziato una seconda fase vegetativa abbastanza mostruosa perché sta formando centinaia di diramazioni biforcute e sta prendendo la classifica forma di cespuglio grezzo. Ne vedremo delle belle con queste varietà coltivate biologicamente. Un abbraccio a tutti.
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For 6 plants I got 415 grams which is so far, again my most yield to date. I think the light is deffo a factor plus the genetics help. It says it has up to 27% THC, it was deffo one of my favourites and I think I’ll be growing this again in the future. I’m terrible of explaining the smell and taste but it was really danky and a lot of my mates loved it.