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Day 56! - 14/01/21 Girls are pretty happy. The 2 runt phenos are annoying me now theyre the stretchiest in the tent, taking up heaps of room and still barely getting any light.. One of the girls has a calcium issue, which is odd, but im hoping to combat it before its too late. Definitely going to have to do a staged harvest, not what I wanted but hey, gotta do what you gotta do. Thanks for stopping by.
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Se empezaron a poner naranja la mayoría de los pistilos, esperaba que se enrosquen antes de que oxidaran pero no sucedió. De ahora en más solo le voy a dar agua para que valla comiendo todo lo que quedo en el sustrato. Voy a priorizar un mejor sabor en esta variedad antes que la cantidad. 03/05 se riega con 2,5 litros de agua + cal mag PH:5.7 EC:0.9 drenaje PH:6.5 EC:2.5 08/05 Empieza el lavado de raices con abundante agua. aun tiene pelitos parados en las puntas. calculo que en 2 o 3 semanas la cosecho.
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This week was good, stopped feeding nutes, ro water only, the buds are so solid, nice and thick. Didn’t think this was going to be so big, the 16”x16” fits the growbed perfect, it the plant is a little cramped, a 24”x24” would be perfect, as the branches would be able to droop more and allow more light to some lower growth. However after this I’m using these tents to do smaller scrog plants, which are photos. And I’ll do the auto-flowers in a more open environment.
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@FatCobra
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Great week!!! What a resilient plant, a few different times now I’ve come up with issues, I attempt to diagnose and compensate with my limited growing knowledge and the thing just keeps coming back better and healthier and stronger then before. So far, I am very happy with this strain, Dresden Green Diamond from the Garden of Green seed company because it’s been so easy for a beginner like me and it’s going so well. Looks like they are either sold out or they discontinued the strain possibly I got them as freebies with my order on Seedsman but yea super happy with it. So on to the meat and potatoes of this week. I realized the biggest issue that I have now is going to be controlling the heigh of the plant. It’s only a 4 foot tent. The pot takes at least a foot of height space away, the light is currently as high as the pulley system allows and is still hanging down a foot from the top. (I may have to end up just juryrigging a new attachment system for it to get more space. Also the plant is now about a foot tall and the light is 10 inches away. I’ve heard that they can double or more in height during flowering which would be a problem. So what to do? I topped it this week for the first time. Hoping that will redirect some of the plants energy into developing the lower branches, of which I have a healthy number. So I’m hoping they will catch up with the top of the plant and I just have a bunch of top sites. There are also 2 new top branches starting to grow from the top site. As soon as they are big enough I will bend them at a 90 degree angle to try and prevent it from going any taller than this point. I haven’t got around to it yet but I will begin LST this week as well to spread the branches out a bit and have them more horizontal to fill up more of my space. Overall, things are going great.
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@Fatnastyz
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10/22 She grows! 😁 In the home stretch, just giving water when needed. Shes so photogenic! .
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Bastante bonita, buen producción a pesar de que le dio botrytis en la copa principal y tuve que cortar por prevención. Un olor muy original, honestamente me gusto mucho, la considero fácil de cultivar con un plan de nutrientes medios.
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Última semana de floración de estas candy caramelo y es que vaya flores son como rocas muy compactas kio, de lo mejor que e visto también en mucho tiempo fumetillas. Plantas pequeñas con un buen porte y un buen grosor de tallo, son bastante rápidas a la hora de florecer, os aseguro que las aguantaba una semana más pero por temas de virus y tal decido cortarlas ya que también están bien bastante contento en verdad con esta varieddd. Mantuve ph hasta el final controlando humedad y temperatura pocas veces desvarío el asunto. Muy muy contento zambeza hizo un fast bastante curiosa con olores dulces .
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So I managed too lst this little lady sideways very early on and she is now starting too form a little Bush, The next week or two will surely provide something very special judging on who her sister lemon pie is now 2 weeks ahead of this one, It seems this little lady is the purple I really pumped the nutrients this week as you can see, At the end of this week a stopped giving the plant these addavitves More roots, Humic acid, Growzyime, Fast bud folar spray, And big buds, And have now started too raise the house & Garden A&B soil feed and also there budXL I also started off early but as a trace amount of there top shooter, By the end of week I intend on giving them the full recommended of each and only be giving them the house and garden range at full streingh, I will then wait for the first Amber tricomb then instant flush feeds, Hopefully I get two weeks from that stage but it is often genetic so as long as I get at least one week and at least 3 feeds of water only then I'm happy
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@EelGrows
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Week 8: Day 50-53: All seemed well with the White Crack plants, gave em their normal feed on day 51 PH'd to 6.5 and measured runoff PH(only got enough from WC#1 and #2). WC#1 read an astoundingly low 5.3 PH!! Like what??? No visible signs of stress or deficiences, but leaves feel less healthy than the other 2 White Cracks. WC#2's runoff measured at higher than ingoing at 6.7PH, which I think means I'm under feeding her. She looks insanely healthy though, so will just up her and WC#3's doses next feed, as they both look like very similar phenos and leaves feel and look healthy on both plants. Day 54-56: Ok so decided to flush WC#1 like I did with the 4 Assed Monkeys because runoff was more tha 1 whole PH off from ingoing last feed on day 51. Ended up with a runoff of 6.5PH, same as ingoing feeding immediately after the flush read 6+PH(took 4L of 6.5 PH'd water with regulator). Fed WC#2 and #3 with their scheduled calmg feed but I added some super PK this time to get the PH of the soil down a bit. Ended up getting 6,2-6,4 runoff on both plants, very happy with results of all my runoff now. Finally got that behind me... End of Week 8: WC#1 seems to be finishing the fastest, along with 4AM#1(if we go by the orange pistils). WC#2 and #3 have really stretched a bit more these past few weeks catching up to WC#1, and they all look amazing! Really stoked for the end of the month!
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Flowering day 52 since time change to 12 / 12 h Hey guys :-) All ladies look very healthy and delicious :-) We're slowly getting closer to the end. This week it was poured 3 times with 1.2 l each (sewing materials see table above) At the next watering there is a very light rinse with Clean Fruits so that the last nutrients can be slowly used up. The trichomes are now checked every day. I'm looking for my microscope with an app so I can take pictures of it 👍. I wish you a lot of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.exoticseed.eu/de/hanfsamen/hippie-therapy-cbd Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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Its my first time I grew anything. It went very smooth even with a broken ankle. Strain took any and all abuse extremely well. SCROG, LST, Topping all went really well but i didn't have a great shape or structure in the SCROG. just tucked any open space without much planning. getting around the hard to reach places was super rough and neck/back/knee breaking. I struggled to get the proper wind on the leaves, or at least I could have lessened the wind burn. The clip on fans were good but annoying to place, and unreliable at holding their position because of tent negative pressure, their poor design and the space confinements. I left a lot of genetic potential as it was my first grow and I was not smooth. Overall very very happy with the 210+g at harvest, very happy with the flush results, and very happy with the harvest window I chose (2 weeks past guidelines but 1 week away from end of window (week 10 of flower). I tried smoking the wet bud, it was disgusting and pointless. I tried basically every day the worst quality popcorn buds that had yet to dry, they were moving from disgusting to just flat out terrible, to not the worst, to just bad, and then finally after 2 weeks they didnt taste good but were just low quality bush. After week 1 of the cure the bud was neutral. and after 2 weeks of cure the bud was very smooth. Now into a full month of cure the bud tastes smooth and is nice. As far as smell goes, when I harvested it was pure jet fuel. It reeeeeeeaked like cleaning product, really diesel and extremely pungent. It would tickle inside your noise and feel like punch in the face. Now that its cured properly it lost a lot of that almsot burning pungent feel inside the noise and just smells like good weed aka gas.
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Hey everyone 😃. This week they have developed better and better :-). It has become a real bush 😍. It grows very evenly and beautifully 💪🏻. Well gets you also use your flower fertilizer so that you can put your power into the flowers. Otherwise there is nothing to report this week. Have a nice week, stay healthy 🙏🏻, and let it grow You can buy this Strain at : https://www.barneysfarm.com Strain : Blue gelato 41 clone from mother (Barney's Farm) ☝️ Genetics: Blueberry x Thin Mint Girl Scout Cookies x Sunset Sherbert 👍 Vega lamp: 2 x Todogrow LED HLG Quantum Board 100 W ( 200 W ) 💡 Flower lamp: 2x Todogrow LED CXB3590 205 W = ( 410 W ) 💡 ☝️ Soil : Canna Terra Professional + ☝️ Fertilizer: Canna Terra Vega , Canna Terra Flores , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with Ph - to 6.0 - 6.3 💦 💧
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When the queens return, champions who have brought so much luck, you have to beat the drums, prepare the parade, Calling Brazilian salsa dancers, flag-waving gluttons and fire eaters: Zamnesia BISCUITS is back. You will remember it as the magnificent purple plant that made me take first place in the Power Buds contest and brought me lots and lots of luck. Below we add some information directly from the Zamnesia website: ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE "Liven up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is composed of South Florida OG and Gelato genetics and contains 22–25% of THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. The plants of the strain Biscuit produces dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when night temperatures drop a few degrees, you may also notice purple hues." The seeds of this champion were in the same package as the famous one and having seen both phenotypes I think it could be her, fingers crossed if I see purple we celebrate. Purple like the bottles of the legendary feeding Plagron Alga Grow which we are using in the measure of 3ml/l together with the epic scented Light Mix soil which looks like something to eat. The seeds of this champion and many others including the brand new F1 that carry forward the autoflowering concept can be found on Zamnesia https://www.zamnesia.io
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Que hay familia, vamos con la cuarta semana de crecimiento de estas Runtz de Zamnesia. Se germinaron las 5 semillas de Runtz y en 48 horas 100% ratio , 7 días en tierra. Por supuesto vamos a utilizar la tierra de plagron lightmix que siempre utilizo, y como este proyecto es para concurso voy a ceñirme a los productos de plagron. controlando siempre el Ph, que ahora mismo lo dejamos en 6. Seleccioné de las 5 plantas, 3 , que creo que son los mejores ejemplares que por el momento están creciendo bien y tener tienen un buen color, se ven bien sanas. Aplique Tetra 9 vía foliar. Vamos viendo cómo progresan. Hasta aquí todo, buenos humos 💨💨💨.
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@BudXs
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Here we go, my first attempt to be blown away by the most designer genetics I could find. Spoke with GreenMachine back in November 2019 on getting these, watched him do it first in his version of hempy buckets (do check him out, quite unique) 6 plants run in 4 gallon hempy buckets 30% perlite, 70% coco. Top feed twice daily till resevoir spills out of the buckets. Will up it in flower to at least 3 feedings. All drains to waste Room is dialed in. See my build journal, this space is in a non climatised garage. Insulation and air conditioning are key, as well as odor control for my neighbors sake. Growing out 4 phenos to look for the frostiest nuglet and will then clone it over the winter for next years run. Follow my son on his first Grow Diaries adventure - Budxless I go live on insta Sunday nights from the garden at 9:30pm EST - Budxsmedical
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@Roope
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This week was fuked up multiple reason, first clonecubes has been molding and reason was old bread pack and ain looking good for lastones (maybe can still take clone maybe not?) And I didn't wash box as good it should wash (silly me
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Can’t be a Central European summer without hiking up some 🇨🇭 mountains! The scenery is just majestic at times… and of course the doggo is loving those cowbell sounds!
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Defoliated for lateral growth on her branches…
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@BDDDDD123
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Tasty bud, and tough plants, when the Gelato's were struggling with mildew and budrot, the mimosa's didn't have any problems, even when they stood in the rain. Had a few nanners because of light leaks, but no seeds. Too green at harvest I know, even after two weeks of flushing. Guess there was still too much left in soil. Still, this is some outdoor that looks and tastes like indoor.