one of my FullGas is late from the beginning and even for flowering. I preferred to remove my net this week, to more easily access my plants and water them. I hope the branches will hold I cut a lot of leaf this week. I hear different opinions that say it's beneficial others not... At least it will have the advantage of lowering the humidity. --------------------------------------------------------------------------- - Water: tap water at 300 PPM, I add 0.7G of Hybrid powder and 0.3g of booster PK+ per liter to reach 950PPM and I adjust the PH to 5.8. I watered daily until water drained from the pot (to release nutrients from previous waterings) and I take a 3-4 day watering break to let it dry out before resuming a daily watering schedule. -Daytime temperature: 22-26°C -Night temperature: 20-24°C -Humidity: 50-75% ( Too high but it's hard to lower it... I need advice please contact me if you have :) ) -Lamp: Mars Hydro FC3000. intensity 90% at 35cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 3/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== Looking for MarsHydro equipment for your crop? 🔥 You can use my promo codes! 🙏😻 3% off with "houstone3" for: TS LED Grow Light, Tent, Ventilation 5% off with "houstone5" for: FC&FC-E&SP LED Grow Lights; Grow Tent Kits https://www.mars-hydro.com/?acc=hou-stone

Día 6 (29/04) Spray solo agua el top del sustrato. DLI 13 Día 7 (30/04) Spray solo agua el top del sustrato. DLI 13 Día 8 (01/05) Spray solo agua el top del sustrato. Subo a DLI 17 Día 9 (02/05) Elimino la cúpula casera de humedad y empiezo a regar con 300 ml solo agua Día 10 (03/05) Empiezo a luchar con una ola de calor inesperada para esta época, que me trae temperaturas exteriores de 30 ºC y humedad relativa del 30%... Mantengo la cúpula casera de humedad Día 11 (04/05) Hace muchísimo calor.. 30 °C. A ver como lo llevan Hago un invento casero para aumentar la humedad Día 12 (05/05) Primera alimentación con Aptus! 300 ml H2O + Regulator 0,15 ml/l + CaMg-Boost 0,25 ml/l + Startbooster 0,25 ml/l - pH 6.2 Creo que las plantas se ven un poco pequeñas para tener 12 días... esperando por explosión de crecimiento en los próximos días.... 💦Nutrients by Aptus Holland - www.aptus-holland.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Se levanto de pana , si alguien me puede dar consejos de como regar mejor , se agradece ajshsj Pd: El video es un tomate pera con lst

Día 129 (07/10) Riego con 750 / 1.000 ml H2O de osmosis Empiezan a moderarse las temperaturas con 28 ºC de máxima Día 130 (08/10) Riego con 500 / 1.000 ml H2O de ósmosis Las temperaturas están sobre 25 °C Día 131 (09/10) Riego con 500 / 750 ml H2O de ósmosis Día 132 (10/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 133 (11/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 134 (12/10) Riego con 500 / 1.000 ml H2O de ósmosis Reviso los tricomas y estos indican que estamos más o menos a una semana de la cosecha! 50% trasparentes / 50% nublados Día 135 (13/10) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches desired% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

2022-10-30 It was pure Joy to Grow them again. In the Beginning of Flower i was not so happy with them, but after another Week in the Floweringroom and some Nutrients, they packed up. Plants loved the Setup with god Temp,VPD, Wind, Nutrients and Light!! They are colorful and absolutely Pleasing. a Big Role in this Grow were the new Lights Playing All the Plants loved the Spectrum of the HYPHOTONFLUX HPF-4000 (2x) Plants were growing vigor, looking superhealthy Harvest was an easy Job! Bringing me well formed thick and dense Buds with alot of Frosting on them Just look at the Pictures

I am a little bit worried about its flowers size so I've duplicated the green sensation dose from 1mL/L to 2mL/L due I haven't using any other fertilizer apart from the banana (+potato+honey) juice . These photos are intended to take a look at the state of their trichomes, since, according to the variety information, there is only one week left to be harvested (although I do not believe it). Lets see what happens.

Week 2 she's getting bigger and stacking them nodes, having to water more frequent. Also she almost ready for a transplant.

I give them max 2 weeks

Die Woche ist sehr gut verlaufen nun ist der elfte Tag Blüte Sie scheint sich von den Larfen beziehungsweise Trauer fliegen Erholt zu haben die Blätter stehen wieder schön und sie ist sehr stabil leider ist mir ein Kopf abgebrochen ja ärgerlich aber was soll ich tun der Geruch kommt auch langsam durch es riecht ziemlich gut die Härchen sind schon zu sehen. Da ich Bio Grow Habe ich in der ersten Woche 8 g Blumen dazu gegeben und die reichen bis zur dritten Woche oder sogar bis zum Ende der Blüte in Enhancer habe ich diese Woche nicht benutzt

Vamos familia, actualizamos la primera semana de floración de estas Thunder Banana de Seedstockers, salieron las 3 de 3, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de crecimiento. La tierra utilizada es al mix top crop, por cambiar. De 3 ejemplares seleccioné los 2 mejores para completar el indoor, cambié el fotoperiodo a 12/12 y también apliqué una poda de bajos, se ven bien sanas las plantas, tienen un buen color progresan a muy buen ritmo por el momento, marcaron las preflores. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Hello growers day 22 in the garden with the gorilla glue auto iv started feeding her with some bio bizz 2ml cal-mag / 2 ml bio grow/ 2ml bio bloom iv also have her the first bend she didn’t seem to mined it she is growing abit slow but she is on my balcony in the uk just waiting for my other plants to finish then I will move her into the tent then she’ll get more light so until next week be safe and happy growing ✌️

Shes starting to smell quite nice Marshydro tsw2000 moved from 24 to 18/6 the dark period is helping

Engorde weenooo engoorde real jajajajaja Bueno, pues buenas noticias dado que la población tan bestia de araña roja ha descendido a minimos! Por lo general ni veo ya, pero se que aún queda alguna, por ello, les meteré una limpieza mas con aceite de neem y jabón potásico, pero una sola mas, quizá esta noche o ya mañana. A partir de esta aplicación ya se acabo el uso de estos productos, y el siguiente lavado foliar que le haré será un té de canela, haré un concentrado hirviendo agua y con canela en polvo, filtrándolo para wue no quede residuo. Esto lo haré con intenciones antifungicas y de controlar un poco mas la humedad para mantener los bichos controlados. PD: de verdad! Estoy encantado con esta variedad. La compré en la web de Alchimia y en su sección de comentarios la peña hablaba mal de esta variedad, en concreto de esta, la selección de Grower Choice, y ya os digo que estoy esperando terminar el cultivo para irme para allá a esos comentarios y poner el link de este cultivo porque para mi, está siendo de verdad de las plantas mas bonitas, resistentes, olor, estructura, recuperación, toodo, para mi esta está sin duda en mi top 3!!

My first Grow with random cuttings. I found growdiaries after the Haverest.

Last week. She has been chopped now and waiting game starts. Can't wait to taste her :)

Both phenoe are pushing on nicely. Really good growth from both phenos from 1 seed, 1 had more girt. So, there wasn't an exact even growth ratio. But no pheno was hammered in any way that affected its push through pre fower and into mid fattening. I expect another 3-4 weeks and I'll harvest. Atm there's a nice Lemon exotic smell. Really dank. Musky (earthy). And popping off fruits. Really lovely set of plants. Xpert nutrients are bringing out the best in my grows. They smell, taste and pretty much everything in that regard has improved. These are my new nutrients. As hard as I've been strain hunting. I've always used a different line of Nutrients per crop. And I'm glad to say. These are by far THE BEST nutrients I've used to enhance my crop. Feeds Are pretty much a week in week out with change (all explained with my weeks, DLI and other factors), master root/enzymes have been pult. Master Root no longer needed. Enzymes are all gone. Maintenance This wk, i applied LST bamboo sticks are have done some basic node bending to get the best out of the space in the area above and around its base. Some nodes where tied back to the sticks.. Shout out to my sponsors and all who stop by.

The plant is doing really fine, I'm going to top it this week 03.04. Da plant needs to grow. At least one more node 05.04 Got toped, now training for 4 mains Edit: 3mains the right branch died

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.