Buena semana para estas nenas,creciendo de manera impresionante y con unas buenos brazos, teniendo algunos problemas con las hojas, resuelta que el humificador el agua no era purificada lo que implicó que las hojas de las niñas se estaba llenando de mucho calcio que no la dejaba respirar bien, trate de quitarle las manchas y quedo peor, pero de todo se aprende, cambie el 💧 a agua purificada y listo aunque algunas quedaron manchadas 🔮del resto quedando hermosas muy sanas y con tallos muy fuertes 🌾seguiré informando como van estas nenas 🍃

What can I say THC Bomb looks like it is gonna try to become a monster. It is really loving the Spiderfarmer SF-1000 light. I believe it is flowering slower, due to the persistent stretching still. Which is a good thing. I increase more blooming nutrition, and am lowering nitrogen levels. I also added a top layer of dynomyco for additional fungal action for flowering. Dunno if it will make a difference. Curious to see how big it is gonna grow. Hopefully huge🤞. Thanks again bomb seeds🔥💣💥🤯 Thank you grow diaries community for the support. The likes, and follows are greatly appreciated. Showing your support for fellow growers 🌱👍. Also would like to invite you to my YouTube channel for more cannabis related videos. Remember to smash that subscribe button. 😀 Happy growing everyone, and be safe out there.🌱🤜🤛

Que hay familia, volvemos por aquí y actualizamos la quinta semana de floración de las Original de GrowBarato. Jodo, que aroma más rico que desprenden, cómo están progresando y cómo se están poniendo repletas de polen. Estoy bastante contento aún siendo los ejemplares de granel, orgulloso del resultado hasta ahora. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 45%/55% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.

Loving their structure…she will soon be transferred to a 5 gallon pot.

Continua a crescere bene senza nessuno stress viene ben poderosa questa... Già sento il profumo 😂😉😂👍. Anche le altre runtz stanno benissimo

Rather big and greedy plant, doesn't demand a lot of attention. Has shown good reaction to scrog and lst. I've already grown it once, and I'm sure I'll do it again. Довольно большое и прожорливое растение, не требует повышенного внимания, хорошо реагирует на scrog и lst. Поднимаю уже не в первый и точно не в последний раз:)

Hey everyone 😃 Today is the 42nd flowering day. Both phenotypes continue to develop great 👌. For me they should have been a little bigger. But since I have cuttings from both, I will let them grow longer next time 😀👍. The buds also continue to grow vigorously 😀 and already smell very sweet 😍. I am very curious how the coming week will continue and until then I hope you have lots of fun with the update. Stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

I harvested 2 apple fritters by RQS and a Durban Thai XC99 by Brothers Grimm. Huge colas, very tight and frosty. Looking forward to trying in a few weeks. These were the biggest yielders out of the run, and I anticipate around 8 zips off each of these. I'll update after they're dried and cured. Thanks for stopping by, stay safe, Merry Christmas and Blaze on!

Final flush this week and start the ripen feed

Die Pflanzen haben sich nach dem umtopfen gut erholt und fangen an gut zu wachsen keine Stress syntome an neuen Blatt Reihen grow hat angefangen gut zu laufen.

05/18/22 changed nutrient water PH 6.20 TDS 870 now on bloom nutrients. Will give foliar feeding tonight at lights out. 05/19/22 PH 6.13 TDS 890 gave LST to even canopy and get some airflow. 05/20/22 PH 6.19 TDS 878 05/21/22 PH 5.95 TDS 906 05/22/22 PH 6.15 TDS 750 05/23/22 PH 5.95 TDS 780 05/24/22 PH 5.90 TDS 850

Agora sem aplicações de técnicas, apenas fertilizantes e água, para que a energia da planta seja usada nos botões, quero ver lindos botões, densos e resinados. Assim como a Blueberry, essas planta tem uma semana a menos , mas está um pouco mais alta , por conta da genética sativa.

This is the whole flowering cyclus posted in one week.

The best plant I have grown so far. 64 grams for 3.7 liters (1 gallon). Drying for 8 days. Dead at 92 days of life, practically the rhythm of an automatic with powerful results. Flush in the last week, very light. Two separate times 4 days before harvest.

1/12: lots more leaf tucking today. She's taking waterings like a champ. I'm always so worried about overwatering but she seems to be growing well 1/14: did a little more lst, so she's looking a little bit like an ugly duckling. Hoping the effort plays out. Attempted to adjust some clips and accidentally broke a stem. I splinted that up with some tape... Also my attempt at a fim is growing out... She's looking a little rough right now, but honestly, aren't we all? 1/15: watered and some leaf tucking this morning. Excited for the top to not look like a hot mess! 1/17: the ugly duckling phase is strong with this one. Gave her a good watering today and attempted some leaf tucking, only sacrificing one fan leaf.

7/19 shes starting to fill out more around the top. I keep thinking about what she'll look like with buds on her 7/21 watered and took pictures 7/22 she has most her dark green color back. She was hungry for nitrogen for awhile and shes responded nicely

We are getting close here, i think I'll wash them in few days. They smell very strong and look so sweet, can't wait to taste them :)