Ciao ragazzi e bentornati qui con me e il diario stellare 🚀🌌

So we got some nice bud formation so far, the thricomes showed as first on the og kush and pretty fast, it allready smells like it tastes and I can't wait for it to bulk up even more I'm exited for this one as it got huge! Branches with lots of buds on them and they are like 80cm long from bottom to top or more... I can't wait for this smoke... Need to be careful with the neighbours it really smells strong right now.

And here we are at week 4. Yes, she is our favorite Biscotti who brought me so much luck in the contest and beyond. I really hope it becomes purple, purple like that one but I have news that the other phenotypes are also scary. After this week she is going into flowering, in the meantime, take a look, she has vegetated well, she has just been decanted into an air pot and is going into flowering. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en Bread_n_Buds - Official Zamnesia Grower - Exclusively.

It wasn't a full week The harvest 26.3. (91day) The last two waterings were only 4 liters of clean water. Here are a few photos and videos from the harvest sorry about the quality, but I'm not Saudek. This is my second grow, and I have to say it was a success. The plant has shown great potential. I'll add more photos after the buds has dried.

Day 139! (08 February 2020) Spider mites seem under control, but with long flowering bitches like these I start worrying for mold in the last weeks of flowering because it's very rare to have a humidity lower than 60% throughout the year in this country. I took a sample to dry and test how it is going, I found a broken shoot (I don't know how it happened) and I removed it for drying. Luckily, it was a shoot containing lower buds and it was not even heavy. But for the sake of trying how she is going, in some way I celebrate this... Also I removed the portion where I firstly saw that white mold was forming, before it spreads its f*cking spores everywhere. I reduced fertilizer from 0,4 g/L to 0.2 g/L as for ripening time. She's started to lose vigor, she's entering senescence and her time is coming, after seeing her every day in the last months, we're kind of a long time relatives. I see she's aged almost enough for harvest. Day 140 It's the lady's last month and Just hope I wouldn't lose any bud because of mold. Spider mites is a controlled infection but it worries me not. Also I regret having had to use neem oil for the f*cking spiders, I wish that the chemicals in it wouldn't impart an odd taste to the buds. I won't do any other drench until harvest, flush mediated.

Week 12 Update: Solo Tent, Heatwaves, & GG Curing! Hey everyone! I almost completely missed the Week 12 with all the excitement going on, and I also forgot to snap photos this week, so I'm dropping a video instead to show you the current state of the tent. Here is what's happening: The Gorilla Glue is officially out of the tent! The chop was a success, and after navigating some tricky humidity levels during the dry, she is now safely in jars. The curing process is going perfectly with Integra Boost packs holding a steady 60% RH. I will be making a separate, detailed Harvest Post for the GG very soon with all the final weights and macro shots, so stay tuned for that! With GG gone, Crystal Candy now has the entire tent, all the airflow, and the 150W light entirely to herself. As you can see in the video, she is taking full advantage of it. She is flowering beautifully, the buds are swelling up nicely, and she is marching steadily toward her own harvest window. The biggest struggle right now is the weather. Summer is arriving early here, and the ambient temperatures are pushing my tent up to 32°C (89.6°F) during the day. I am trying my best to counteract it and cool things down, but without much success so far. Despite the heat, CC seems to be taking it like a champ. I'm keeping the fans on max to ensure massive airflow and prevent any mold issues like the minor scare I had with GG. Fingers crossed the heat doesn't cause any foxtailing. She is getting closer every day! ✌️

Fall colors really coming on frost is building, weight gain is also happening The terpene profile is now an OVERIPE strawberry

Пред последняя неделя Сделал сегодня Flush для Bruce Banner Dos Si Dos#1 и Kalaschnikova еще 2 недели , Ripen и Flush Dos Si Dos#2 через пару дней harvest

Una genética muy fácil de cultivar, además tiene un rendimiento muy satisfactorio tanto en resina, un efecto cerebral muy relajante perfecto para abrir el apetito o dormir con un olor dulce inolvidable!!! Siempre gusta tener estas variedades en nuestros botes de cristal!!💚

WOW she is a monster! Just shy of 2 meters! Well 1.7 meters. Still good for a strain that is rated for 0.9 meters. She is developing quite an impressive stature with an abundance of beautiful bud sites.

As plantas estão crescendo muito, a temperatura da tenda está um pouco alta em torno de 29C e vou precisar começar usar o ar condicionado

Dudes, this girl is butt wild, she won’t stop growing. I had to defoliate her severally times over the course of 2 weeks. I am running out of growing space for her. She measures more than 2x2 (L x W). Drinks more than a gallon of water every 3-4 days. May need to invest in a RO system. However, I am very thankful that shes doing well. This is a GG#4 x Zkittlez by Cream of the crop seeds.

Day 9 I had no choice but to defoliate, the canopy was getting way to dense and humidity was hard to control even with my 30 pin dehumidifier. Hopefully will not affect to much. Probably I will do another defoliation on day 21. TDS stays at 550PPM this week and CO2 at 1200PPM.

Harvest

Got a purple stem going on I don’t know

Hi all..sorry for the 2 week gap..had some unforeseen events that took my attention. Plants are looking great..nice purple coming thru on the flowers and leaves. The flowers are just solid..full of trichomes. Very strong smell coming off them. Sweet smell has dissipated..more of a spicy pepper smell now. I have begun to flush.. Soon....🔥🔥🔥🔥

😉

Trimmed some leaves and 4 bottom stems that didnt reach light. She starts budding so now ill leave her alone, the light will reach more budsites and she wont stress too much End of the week: buds start looking better but not big at all im getting a bit worried the yield will be low