Started LST on the remaining 5 plants I watered straight with 1 ml Pro-TeKt per gal. More horizontal growth on these plants than I'm used to.

This fine lady is really starting to add some nice colours due to some cold temps in our neck of the woods. She has a ton of trichomes development now! I am really impressed with the look of the buds. They aren’t all full of leaves which should make trimming her a pleasure. 😎 She has really been fattening up this week. I am guessing she needs another week or so to finish up. Her colouring should be quite something once she is done. 🤩 I am still having the odd spot of powdery mildew pop up but nothing too serious. I have been treating it with greencure every 3-4 days and it’s keeping it under control. I haven’t found any affecting the buds yet which is a win! This is the reason a good effective regimen of treating plants for pest and mould/mildew is an outdoor growing must!! I have yet to lose a plant to mould or peat so I swear by it. I’ve seen a bunch of my associates with some powdery mildew beast. Such a shame to see😱 Stay tuned for the final week 😎🍿

i over fed her big time this is my 1st grow DO NOT defoliate lol i did it twice in veg and stunted her big time tricombes look nice i got about 3 weeks till done she smells great and is frosty dence buds so far

kleen

This one is such a beasts. It keeps growing and it's so bushy. Cutted some leaves to get more airflow because i saw one leaf with mold on another plant. Startet with the "more grams"

They are moving quickly these days! I’m using FF nutrients, then just water, then a mixture of molasses, recharge, and epsom salt, and then water again. Not sure if I’m overdoing it but they seem happy.

Pues las banana son lo mas bello que he plantado, con un efecto muy potente y unos sabores deliciosos. Este es el ultimo diario que escribo de esta tanda de preciosas plantas. Os mando un abrazo enorme, nos vemos en unos días con una nueva tanda de preciosas plantas💚 Buenos humos jardineros mios!😘😘😘

Handled the transplant really well , she’s starting to branch out nicely. I’ll start some LST in the next week or so

May 27th-29th Trellis net is getting full and plants looked good, could’ve flipped to 12/12 but my smart self completely forgot about that flowering stretch so I vegged them till I saw a “good height” lmao I know but it’s my first grow leave me alone lol

✌️🏻Coming on good glad to have the space now

the last week was really sunny again, which of course pleased the beautiful plant very much. in the last week she only got fertiliser once. biobizz top-max, bloom and grow. 24 hours before the harvest, she was given an ice-cold rinse and a few ice cubes. (does that really help?) the buds have grown very compact and firm. the odour is intense. wet weight at the end was 159 grams. but measured generously. all in all i am very satisfied with the grow. at the beginning she had to fight with the german weather, but she has survived all strains and stress.

So maybe a little early but i had multi reasons.. shes dank! smell is amazeballs! and quality is up there doing an auto cure (bucket + timer air pump) the smell is very creamy.. cant wait to press some!

Cheese and Mexican are a bit behind the other Lady due too the training, strain gentecics traits. This week hopefully blueberry and GDP will depart the greenhouse. 🥦

Looks good, no problems... She´s doin fine 👍👍

It's been awhile since my last update. I was having major problems with another grow and neglected my updates on this one. I've got another week or 2 left most likely. The purple is just starting to come in now. I had some spider mites a few weeks ago, but Dr zymes was able to take care of them for long enough until harvest. Some tall and fat colas are starting. Should get a decent yield considering the awkward 1x3 grow space. I took a monster crop clipping about a week ago that has rooted. My plan is to grow one of these in a 3x3 scrog for my next grow.

I cut another part of the girls, and the total is even greater than the first part! We wait another week for the final sums, but right now the flavor is unique.