The Grow Awards 2026 🏆
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@Ecogeek
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Lost of changes these last few weeks in addition to changing the light position and duration I back off the feeding and giving both jst purified water. Did a flush today since their looking close to home plate. Had to do a heavy defoliation with some of the leaves on both plants. It looked like some mold developed but after cleaning the tent and letting the girls get bone dry to avoid it’s return everything is a go! It’s been a exciting and knowledgeable grow
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Harvest was done on a lovely summer day. Since summer was approaching, half of the harvest was hung upside down with the classic 60/60 and rest is stored in a wine cooler for drying. There’s also an oscillating fan below for airflow!
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Deleafed on D75 and put in darkness for 2days. Chopped and hung in tent for 9 days. Smoked up a fair bit before weighing so easily would of been over 3oz dry which was pretty surprising considering the problems. Bud has a strong fuel taste and smell with a little fruitiness.
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@EBxAH
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Well week 7 has started and 1 full week into 12-12. This time of year is perfect for winter time flowering. Basha is 26" Steffa is 36" and Wandzia is 27" so I average the height at 30". I think they look pretty damn good for 50 days old, lol. These ladies are currently taking in a gallon a piece every two days now, different from last grow. Also I've been bottom feeding these girls. That's about it for now. Happy Growing Everyone ✌️❤️😁🍀🎶👽 EB
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Beautiful strain so far, hope she was gonna grow a little bigger but she's did get very big,she's starting to produce a very nice smell. Let's see what happens guys.
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@HeavyHead
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Started some LST this week. Keeping it pretty simple did a simple runoff test and everything came in range so going to keep nutes the same, drink rate has almost doubled since last week, fully saturating pots everything 12 hours or so. Probably going to do a deep clean of tent before get heavy into flowering and I’ll add some more pictures as I go with LST.
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Flowering💐💐💐 Getting Fat!!
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@Lazuli
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Very intense high, hits very fast and long. Im not stoned but still sleep like a rock after a few hits
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Greetings, fellow cultivators! Week 10 marks the zenith of our incredible journey with the Big Cheese Auto, and it's like witnessing a grand finale in a botanical symphony. A heartfelt salute to Seeds Mafia for the genetics that have led us to this captivating moment. Our green queen is gracefully fading into the final chapters of her life, akin to the changing seasons. The Autopot system, our faithful companion, has been the guardian throughout this journey, ensuring a nutrient dance that sculpted the masterpiece before us. It's like the closing act of a green odyssey. As we approach the grand finale, all additional feedings have come to a serene end. Our Big Cheese Auto is now sipping pure water, a gentle transition as she readies herself for the final curtain call. It's like allowing the plant to gracefully bow out, showcasing the culmination of her life's work. The transformation is mesmerizing! The colors are shifting like the changing leaves of autumn, a poetic reflection of the plant's life cycle. It's like witnessing nature's artwork unfold, with hues of green, purple, and amber blending seamlessly. Each leaf tells a story, a testament to the plant's resilience and the seasons it has weathered. The trichomes are now a sparkling crown, each one a testament to the plant's potency. Their production, color, and shape are in perfect harmony, signaling the imminent harvest. It's like a field of glistening diamonds, a visual ode to the journey we've embarked upon. As a prelude to the final act, all feedings have ceased. Our Big Cheese Auto now drinks pure water, allowing her to express her true essence in these concluding moments. It's like letting her compose the last notes of her botanical symphony. A profound thank you to Seeds Mafia for entrusting us with genetics that have flourished into this spectacular finale. Aptus Holland, your nutrients have been the invisible hand shaping this journey. Grow Diaries and the community, your support has been the heartbeat of this horticultural tale. As we stand at the threshold of Week 10, the sense of accomplishment is profound. Our Big Cheese Auto, though reaching the end, leaves behind a legacy in vibrant colors and trichome-laden brilliance. It has been an honor to witness and share this remarkable journey with you all. Let's continue to cultivate greatness together but first lets see how this one ends ! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life
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Week 6 is week 5 I cannot change the weeks some how after uploading ❌ ❌ ❌
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@Drtomb
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The Inzanes are located on the far left side of the tent. They occupy the two outside rows (6 pots total). They are growing nice and quick with the two middles growing slightly slower. Also shorter stature to the middle two plants. Flip is on the horizon. Just waiting for the last blue gelato to establish roots and then its flip time.
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@Fishcake
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Was happy with how these plants grew but think I will stick to mainlineing
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📆 Week 14, 5-11 August 2024 5-11 Aug - Observed and let the plant grow. 📑 Pablo continues to grow! She has not slowed down in water consumption so she may need more time than expected. I’ll have to observe for another week before a decision can be made when to harvest. Being 90% sativa this is not unusual. Pistil hairs are about 75% brown (with new ones developing). Buds are bulking out, continuing to grow and swell, and trichomes are building. The smell keeps intensifying with that of a lemony sour pine. 🍶 6, 10 Aug nutrient solution changed 🍽️ 6, 10 Aug feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient Solution EC 2.0 at 75 degree F 🔆 Light power at 65%, DLI 40 canopy coverage at 12hrs 😤 Using PYPABL, Air Pump, 400GPH That is it for this week. Thanks for the look, read and stopping by.
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@Bogdan44
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Had some slow flower growth due to under fertilizing and overall not building my soil well enough for such monster plants. Learned alot from my second grow so far! After fixing Feeding problems they are fattening really fast! Think i have around 3-4 weeks left at least. Hope they make it.
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Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 27/12/2019 - Fed her 1.5l of 6.4PH water with 0,5ml of each: Grow, Bloom and Max, and 1ml of each: Heaven, Alga-mic and Vera, I use about 1/3 of the nutrient dosage on the chart, to achieve about 200/300PPM (500 scale). 01/01/2020 - Fed her 1.5l of 6.4PH water with 0,25ml of Grow, 0,75ml Bloom and 0.5ml Max, and 2ml of each: Heaven, Alga-mic and Vera, mesured about 280PPM (500 scale).
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Ganadora del primer lugar en la categoría autofloreciente de la copa Litoral de Los Poetas en Chile.🏆🥇 Definitivamente en mi top 5 de preferencias ⭐️⭐️⭐️⭐️⭐️ Una genética muy estable, ya que es segunda vez que germino de estas semillas y se expresa exactamente el mismo fenotipo; tonalidades hermosas y caractericas, frutos muy apretados y macizos cubiertos de una capa de tricomas lo que le da una visual espectacular. El aroma en frasco es una mezcla de frutilla ácida y tierra con un fondo dulce 🤤 es realmente exquisito. En la fumada se repiten gran parte de los aromas pero menos dulce y más cremoso y especioso, detodas formas es un humo genial que querrás fumar todo el día..
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@BudXs
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Super busy with a move and a big garden reno. Sorry, this is the only update for this week
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Well we have hit day 16 and that was a tough ride to say the least learning all the time .The light was to close had her at 22" inches but 34 " was the sweet spot as you can see she recovered quickly . Besides that I've been giving her nutrients and a foiler spray and am excited to see her next week , thanks for checking in canna family ...
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Medium: 🥥🥥🥥🥥 Coco remains as the most manageable medium in our arsenal. It’s simplistic, similar to conventional soil but as a nutrient neutral medium, it’s also much more tailored to the growers preferences in terms of feeding. It’s best attribute is excellent drainage and consistency - a lot fluffier than soil which definitely translates to faster growth rates. It’s a damn shame that this particular grower forgot the cardinal f$&@king rule when it comes to any grow - always water to run off and pay attention to the strength of the feed in relation to the plants growth stage. If we had followed these basic principles we wouldn’t have run into the serious late stage burn that almost toasted the whole plant. On the flip side of that, coco flushes out incredibly well and if not for this attribute, the whole grow would’ve been an unmitigated disaster. Method 🎚️🎚️🎚️🎚️ Uggghhh - hindsight f$&@‘n sucks sometimes. Best descriptor for how we grew this girl - imagine having the dinner table set with your finest china, a bottle of the most expensive red wine you can find, a brand new top-o-the-line BBQ, and then burning the absolute f$&k out of a $40 prime rib. That’s exactly how this grow feels... We were looking to scrog it the whole time and this went perfectly. The plant helped quite a bit with longer than expected internodal spacing. This allowed for a really even canopy/bed of buds. Again though, the vipar 450w (truly a 200w~) shit the bed mid veg. And we needed a replacement. Went with a 100w SpiderFarmer QB. While I truly am pleased with the purchase I do believe that we should’ve upp’d to the 200w model (or 2, 100w models) to achieve a similar output and result - @silverback_guerilla was right on point with the lighting advice (*again). Given the reduced yield it just feels like the nodal spacing and overall bud quality may have suffered with the reduced power. This, despite the better light spectrum and overall coverage in general. As an aside - an additional Fixture is now on the way😉👍. Worst part about this is we’ll never really know what the true limiting factor actually was due to the nute burning. Probably the single most stupid, rook mistake I could’ve made was not watering to runoff.... just too much shit going down in the world (and in life) these days and I started to treat the grow like it was on auto pilot🤬🤬🤬. The whole worlds a cluster f$&k right now so why should the grow be any different right? 4/5 for the method, losing1 point because the grower is a lazy moron. Yield/Harvest🌴 The final numbers are better than expected, 2.26oz of usable bud. Not overly fluffy and not overly dense. Not glazed in frost but not without a little shimmer. All around mediocre unfortunately. What it coulda? Shoulda? Woulda been??? Note sure 🤔 but we’ll take it👍. On a more positive note - There was still another new addition to our grow cycle. This time on the back end. Everyone knows that trimming just plain sucks. When we’re spitt’n out 3-4 plants every few months, the exercise is a dreaded necessity if were gonna maintain the vast array of choice that we’re used to🤙👌. The whole process just for one plant can take hours unless you have help. We prefer to wet trim too so for those that don’t require a commercial size trimmer, the only option to save some time is a trim bowl. We bit the bullet, dropped the cash on one - have NOT been disappointed at all! Not only did it cut the chop process from 2-3 hours down to a mere 45 minutes, the buds literally came out rack ready. There was no need to do any touch up trimming and the bud photos you see are as-is, right out the bowl🤩. Really coulda used this last fall and I would recommend this to anyone who chops more than a handful of plants per year. Just awesome and worth every penny!👌🤙👍 At times like these, we should all just be thankful that we still have both the opportunity and ability to grow our own✌️. Best be to all of you and stay safe out there.👊 Background For those not in the know, SSSC has been around for 40 years. Out of Amsterdam, they are the 2nd such breeder to market their genetics worldwide and can lay claim to the origins of their beans better than most (if not all) others. They’ve produced here an indica hybrid cross of M33/Friesland Indica with an elite clone of Lava Cake. We’re hoping to encounter one of the purple phenos but only time will tell. She’s supposed to be super strong too and not for the faint of heart 👍. We’ve been wait’n on this one awhile and she’ll be getting individual treatment in the small cab - 5gal. Coco w/perlite and the typical nute regimen. Advance props for the best packaging I’ve ever seen (although you may need to be an 80’s baby or older to truly appreciate it😉). See week 1 photos.