Well, it was my first diary here, and I'm really happy to had found this amazing community that is so eager to help! It gave me the opportunity to win the first giveaway in my life 😂 And it was from RQS! These seeds are in my new grow diary, and I really thankful for all the gift received! A special thank to Pol from the RQS staff! A special thanks to everyone who watched me grow here, and I hope to contribute with the community more and more!

Tallest Auto I’ve ever grown. Not the fattest buds bud, but overal good grow

Harvesting the cheese auto tonight 😁

Day 29 Watered 400ml HulkBerry and removed some of the small lower branches with flowers. Day 31 Watered 500ml HulkBerry and 200ml WeddingCake and removed two big leaves wich were covering lower flowers. Day 34 watered 700ml WeddingCake and 400 HulkBerry Day 35 watered each 300ml

Growing nicely, I'm hopeful she will be colorful later on in her life. She will be going outside, I have wind blowing to strengthen the stems up to prepare for mother nature.

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

Eats very well, no more signs of leaf tip burn. Lots of smaller tops emerging, becoming bushy. Roots looking good for most part, still showing healthy white roots submerged. Still using mister to keep humid in root zone.

Hi Growmies~! What This Post is About Today, I'll be recording how to cultivate soil microbes at home. These microbes offer numerous benefits, and they are simple to make. How I Came Up with This Technique Since 2014, I’ve tried synthetic growing methods like DWC. While they gave quick results, I often ran into issues with consistency. Nutrients would expire during breaks, meaning I had to keep buying new bottles. I strongly felt I needed a change. A couple of years ago, after taking a break, I started to research and switched to organic growing. At first, it felt overwhelming with all the steps and prep work, but I saw real potential. After experimenting with different methods, I came across Korean Natural Farming (KNF) and JADAM, introduced by Mr. Cho. His simple, ultra low-cost techniques inspired me. They focus on letting nature do the work. While growing, I noticed that synthetic nutrient bottles were expensive, especially when trying to complete a full nutrient set. Organic growing may require more attention and can be costly when investing in organic materials. Preparing the soil in advance and top dressing with dry nutrients every other week - just these two methods were consuming space, time, and money. Indoor farming is unnatural, while organic farming is a natural approach. I had to bring these ideas together, but organic farming often seems geared toward large plots like farms. Incorporating organic techniques into my indoor garden requires a lot of effort and careful calculations. So this is one of my techniques for keeping my plants happy: supporting their daily needs helps them snap out of deficiencies quickly, allowing them to grow consistently. It took me a while to adapt this technique for indoor use. I hope this helps, guys! Supplies Needed - Potatoes: Provide nutrients and food for the microbes. - Sea Salt: Stimulates microbial activity and controls harmful organisms. - Dechlorinated Water: Allows the microbes to grow and multiply. - Compost, leaf mold, or worm castings: Contains natural microorganisms that are key for this process. How to Make (1 gallon) 1 cooked potato (about 2 golf ball-sized) 1 pinch of sea salt 2 tablespoons compost or worm castings 1 gallon dechlorinated water 1. Mix Ingredients: In a clean container, fill it with the dechlorinated water, dissolve the sea salt, and add the compost along with the mashed potato. 2. Ferment: Optionally cover the container and let it sit at room temperature for 24-48 hours. 3. Strain (Optional): After fermentation, you can strain the solution if you prefer a clearer liquid. Note: Watch the timelapse video to see how the microbes activate! **WARNING** Wear gloves if possible and/or avoid contact with open wounds How to Use IMPORTANT: Always dilute the solution before applying it to plants. - Use when bubbles form a "pizza shape" on the surface. - Dilute 5-10 ml per liter of water for bi-weekly feeding. (Test a small batch first to find the best rate for your setup.) - Once the bubbles disappear, the microbes are likely inactive. You can either mix the rest with water as fertilizer or discard it. Pros Promotes Plant Growth - Usually fixes deficiencies in as little as 6 to 72 hours. - Improves nutrient absorption, and helps plants thrive. Boosts Plant Immunity - Works as IPM: Can be used as foliar sprays (no staining on leaves). - Lowers the risk of powdery mildew and other diseases. - Helps the soil ecosystem with beneficial organisms like predatory mites and springtails. - Naturally reduces pest pressure (Less risk of fungus gnats and other pests). Improves Soil Health & Supports Composting - Quickly breaks down organic matter and nutrients. - Makes growing organically in small containers, like 1-gallon pots, easy. - Over time, soil becomes softer and richer, even in small pots. Cost-Effective, Sustainable & Eco-Friendly - No need for complex equipment like pH pens, air pumps, or other tools. - Reduces the need for CalMag, N-P-K, or micronutrient supplements (just add a little bit of sea salt to every watering). - No sugar sources needed in the soil. - Works for all types of plants—houseplants, exotics, ornamentals, and crops. Cons - Limited shelf life; the solution will develop an unpleasant odor after a certain period. 1 Corinthians 10:26

📆 Week 10, 14-20 March 2024 14-20 March - Let the plant grow and observed. 📑 The flowers continue to form and grow as expected with trichomes and resins building. The smell is very prevalent of citrus/lemon scents with sweet floral undertones. Some shades of purple are beginning to appear in the upper buds (see picture). 🍽️ 14 March nutrient solution changed 🐲 14 March feeding schedule updated 🌊 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient solution EC 2.3 at 61 degrees F 💡 Light power at 75% , DLI 45-50 canopy coverage at 18hrs That is it for this week. Thanks for the look, read and stopping by.

Updated diary. My disco biscuit diary is coming to an end this week so will be back updating this regular. I’ve been quiet on this diary and not updated it as much as my most recent one. Some really good growth and I’m only using a 250w hps, maybe 3-4 days left now before I leave my DB grow in darkness and remove the g3000 and add it to this tent. Hopefully I can get some nice fat buds on this one 👍

Bien..ya corto el Stretch.. estiramiento a princ de flora..miden 70-80cm ..se estan llenando de tricomas.baje lampara a 50cm del dosel. Fertilize c Tricomas-namaste y con Flora Booster-namaste...en unos dias hago lavado de raices..y luego regare solo c agua c detox..p limpiar raices.¡

Probably a week to two weeks ahead of all of my photoperiod plants. Not producing resin yet. Growing big, I’m expecting about 3-4oz from this girl.

Let’s Go Day 81!!!! This week went real great 2 Ogreberrys are hanging to dry and also the Bruce Banner is too after there 48 hr of darkness! The 3 other Ogreberrys began flush on Monday so finish out this week of flush and one more week of flush after that an they will get the chop too! But stay stunned for next week , we’re not done yet so keep them eyes peeled!! Y’all have an amazing productive day as well as a great week ! Peace love an positive vibes to everybody Cheers 😶‍🌫️💨💨💨💨💨🤙🏻

Day 70! only a few weekes left. boy are these looking good 2 plants drinking 1 1/2 gal a day

@ 1.1-1.4kPa

So far they are both not looking like winners :(, but I’ll keep them runting away for the contest sake. But I can honestly not understand what stunted them like this and caused this kind of mutation. The rock-wool was properly balanced, light was also dimmed, no sign of nutrient burn or deficiency….Very strange. The one that didn’t popped was replaced by an Afghan auto which so far is not showing any issues on the same feed.