The Grow Awards 2026 🏆
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@Moss420
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Ended up flushing Mumma for about 10 days - got her ppm down real low. Night before harvest I set the timer so the light would not come back on in the morning before I harvested (I've seen people who swear by this and other who say it doesn't do anything but figured it couldn't hurt). At this point the other plants are pretty disappointing compared to Mumma so they aren't getting as much "love" lol.
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@HUUDUUH
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Well.. done! 45 grams of dry flowers after trim. Im glad and proud. That was a long way, my first oficial controled grow. Cool. It was 14 days of dry, l have cured it, it smells so good , but that flavor they say.. not yet. The first hit is nice tho. No cof cof, the smoke is so smooth and the effects.. Its not my favorite thing, but at morning works fine. Not the best seeds bank, but was worthy.
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@Smokwiri
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Welcome to week 7 of my White Cheese by Zambeza seeds Looking good, nearing the finish, i think 2 weeks more When the soil gets dry a bit (flushed with calcium after some nute burn) i will feed the last round with green sensation and molasses.
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@yan402
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Hi this is Apple fritter auto by Royal Queen No idea of the week as I have not been keeping track and the only updates will be pictures and a video once a week until harvest. Wish you all a successful grow.
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. 🌱 : 💧 : 4l day 63, 4l day 65 💡 : Dli: 40 mol/m²/d 🤔 :
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@BudXs
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Well, it looks as if one of the 3 plants is a male. I live in denial for one more day and then I toss it. Not sure which plant it is, as I painted over the strain names when I painted the cups grey. Smooth. So I will find out soon. Otherwise, good weather and some good growth. Roots are balled up at the bottom of the dutch bucket reservoir, Im sure, because I let the drip go dry for a day or two and the plants were droopin (coco)
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They are happy and healthy!! I cannot wait to get my timelapse camera going because I would have been able to catch these bolting this week! It is super cool how fast they doubled in size!
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another resin monster from seedstockers, with a very special scent, full of flavors! grinded it smelled like peppermint, and vaped it has a great sweet creamy taste!
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@MOTB666
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flushed them a little bit too long signs of calcium deficiency appeared other than that they are doing great. They are super busy and really taking up some room
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@gr3g4l
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Inicios penúltima semana Disminuí un poco la cantidad de riego de 600ml/dia a 500ml. pensando que beberian menos pero me quedé corto y volví a regar como venia haciendo hasta final de semana que regué solo con agua de osmosis. La próxima semana todo riego con solo agua y así hago un lavado suavecito. para cosecharlas a los 60- 63 dias.
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@StarLorr
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Welcome to my Ðivine ØĞ Ķush Diary. In this diary: Seeds sponsored by: Ðivine Șeeds Media not sponsored😄 Nutrients not sponsored🤪 Light sponsored by: Şun☀️ ___________________________ Feeding: Thu 23May: 4L nutrients pH'd 6.5 ___________________________ Past week was very warm and she loves the outdoors ... Perhaps not so much with todays wind gusts and pouring down rain😂 ___________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨
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@Dunk_Junk
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Finally a big jump in vertical height. She's grown 15cm this week, now up to 21cm. I've had a feeling she's been struggling up till yet. Her leaves seem to be getting greener as time goes on.
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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Missing a lot of footage. This is set to be a full seed to harvest video on YouTube so I don't always remember to capture content for grow diaries smh I'm still learning. This was just a feeding for the week. Everything is running smoothly. Thanks for stopping by.
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@ChiTaN
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The girls develop properly, even "Freako" promises to be interesting despite the hard experiences 💪
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@MrRaid
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I've had to slow down on feeding abit gave plain ph tap water just to be safe but looks great already showing clear signs of sex on day 23 and drinking well 🍄
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This girl is beautiful and dense. She developed hints of purple during her last weeks of flowering and we are looking for a great smoke.