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@BRLGrow
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Yellowing advancing brow spots, some leafs drying and falling off. One girl I will flush tomorrow to cut on the weekend. The other 2 have more one week or 2. Is these yellowing hurt on the stage the girls are?
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Week 3 (Day 21) Flower- This was the last week of messing about, no more defoliating or bending and flexing. Did a heavy defoliation. Noticed some yellowing of the lower level leaves, added a few +mls of the grow and bud bottles, will water mid week with straight ph’d water (6.5) as I don’t want my medium to get to high, or get nutrient lockout. these nutes uptake best between 5.8 and 6.2, otherwise rolling along nicely. 😎💨
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Only one picture this week! Nothing much to say. I reorganised the compost.
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@CheeRz
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After 13 weeks of flowering, Lemon Cherry Gelato is finally ready. I haven't watered her for the last three days. Her buds are extremely sticky and shiny. 🍋🍒🍦
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Final week here. Another really good run. Gonna chop around day 73.
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@Roberts
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RSV11 grew really well. She has some big musky smelling colas on her. Lots of sagging in the branches from the weight. She has a musky earthy smell. Nice layer of frost as well. I will try to get more information on her by the final weight video. Thank you Spider Farmer, and Terpyz mutant Genetics. 🤜🏻🤛🏻🌱❄️ Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. Thank you Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@Salokin
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These ladies are developing very nicely, the left and middle one already started to bulk heavily over the course of the last week, while the one that got wind stress is trailing a little behind and will probably take a little longer. For the other two I would guesstimate that I can start flushing by the end of the week. The trichomes on the two are completely milky, however with no signal of amber yet
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@SGCFarms
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She’s not even close to being done and she’s looking so incredible. The smell gets intense the second you touch her. Nice and thick stems with a close bud structure. She’s drinking about 2-3 gallons per day at this point. Not showing any signs of slowing down, but the buds are super dense to the touch.
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Plantas muy iguales , entre nodos casi no existen jejeje son uno tras otro , tengo mucha esperanza
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@Rungood
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La plante grandit de jour en jour et ses bud commence a faire des superbes filament orangé ,aucune carence pour le moment... wait and see
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Hallo meine Freunde . Wir befinden uns in der 2 Wachstumswoche . Die Purple Lemonade FF von 420 Fast Buds machen sich großartig. Sie wurden von 0,5l in 8l Grownest Stofftöpfe umgepflanz . Der PH Wert wurde angepasst auf 6.2 und die Ladys lieben ihn . Dazu bekommen Sie jetzt bei jeden 2 gießen die hälfe der angegebenen Dosis von Hesi Bio Grow mit halber Dosis Hesi Wurzelkomplex und natürlich auch Hesi Super Vit . Das wars auch schon hier mit der Purple Lemonade FF , vielen Dank fürs zuhören und bis nächste Woche meine Growmies . Much love ❤️💛💚
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@BB_UK
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Love how beautifully she is growing! She’s 12 days in transition now so 2 days away from 2 weeks in bloom basically (since I switched to 12-12) so interested to see where her stretch will cease! She’s no longer on raises now and is now climbing above the girl that was already in bloom! (Iced grapefruit) and now stands an inch above her when I started I had the plants raised to match her height and now it will be visa versa! And so many flower sites too! Amazing progress! I’m also done with pulling her ties anymore now as she’s also wide enough and has bushed out! True beauty!
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I was craving for some GMO so I’ll try this one from Dutch passion that is kinda interesting because it’s crossed with autos, so hopefully not only fast but also mold resistant. 48h in the glass of water and it is ready. One of them did not make it and filtered after put into the soil, the other is going well
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Harvest day 66 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 210 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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@MacBrGrow
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This week I start my varieties for new mothers for 2022; coming straight from the Netherlands from Neerland seeds Bank
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During week 7 the 3 plants continue to grow outstandingly well! The BADAZZ-CHEESE and ZHEETOS from BIG BUDDHA SEEDDS have a healthy green color and grow so much foliage that I have to defoliate on a regular basis. On day 43 (=flowering day 19) I take off all bigger fan leaves in order to ensure a better airflow thru the closet. The humidity is unfortunately still on the high side and sometimes exceeds 80% in the daily maximum, that is MUCH too high during flowering. I increased the dose of BIO NOVA nutrients according to their feeding scheme and all plants LOVE IT! The ZHEETOS #1 plant grows much taller than her sister ZHEETOS #2, therefore I decide to SUPER-CROP her on Day 48 (=FD 23). This technique developed by SOMA from SOMA-SEEDS is one of my favorites and I use it since years in order to bush out plants, which grow to high. Appr. 15-20 cm from the top of the plant, right above an internode, I take the main stem between two fingers and press very hard until I can feel the fibres inside the stem brake. By slowly pressing all around the diameter of the stem I create a weak spot at which I bend over the stem, so it looks 90-180 degrees downward. I do this very carefully to NOT BRAKE the outer skin of the stem while I bend the stem downwards. Even if some fibres brake, the stem will repair itself within a few days to a week and then start to point upwards again...👍😃 During the time the main stem needs to repair itself, all other side-stems will grow more upwards and this makes the plant bush out more. At the same time a super-cropped plant will produce bigger buds at harvest time, than a plant where you did not do that. Somehow the plant reacts to being hurt by getting stronger and producing more! CHECK OUT THE VIDEO ABOVE TO SEE ME SUPER-CROP! 😎 I also took a video ONE DAY after the procedure (on DAY 49), in order to show how resilient the plant is and how much she immediately repairs herself. Already then the main top has turned and points upwards to the light again, ITS FANTASTIC TO SEE! Simply a miracle plant...
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Muy buenos humos a tod@s… Las plantas avanzan bien pero no como nos esperábamos. Alguna de ellas nos está dando problemitas por falta de agua o de nutrientes, no queremos excedernos debido a experiencias pasadas pero tememos quedarnos cortos. En el último riego no hemos aumentado los nutrientes si no que hemos vuelto a las bases anteriores ya que conocemos cómo funcionan y queremos ver cómo responden. No sabemos el porqué pero hay dosa que está como cogollando y eso es curioso, una fast de sweet, pero como hemos dicho en semanas anteriores no somos expertos solo queremos ver crecer las plantas y es algo que nos gusta mucho pero cada planta es un mundo y reacciona de distinta manera aunque llevemos el control de riegos y de más, cada una es diferente, y eso es muy bueno… 😎 Los riegos están siendo estables y hemos aumentado la cantidad de agua, pasando de 300ml a 350 ml, debido a la demanda de las plantas. El agua la estamos manteniendo siempre a un pH de 6,0. En general estamos contentos con la evolución. Pero pendientes de ver su evolución para controlarlas y mejorarlas. Hasta la semana que viene que volveremos con más avances ( dudas y problemas 😜) SALUDOS PARA TOD@S🌱💀💨
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This is week 10 for our AK-47 Auto Goxuak by Genehtik. She is finishing out great! For the most part she yellowed out but some sugar leaves and caylxs have purple in them. Her buds just keep stacking! Ashoka is already way past her estimated period and still showing white pistils(stoma?) And clear Trichomes.i tried to get some shots.failed mainly lol. When that changes we will chop her. Taking advantage of the longer flower I decided to pull a few of her branches back down to expose the buds to more light. Thicken them up I hope! I flushed her again. This time just in the sink with running tap water(our water is horrible too!) I didn't pH the water or add any Kleanse this week. I also stopped giving her Real Growers recharge. She smells great! Like Pepper and a little skunk.
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@Canadian
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I feel sorry for my plans this 2 weeks I haven't been able to look after them properly I've been working long shift with Christmas approaching there's no time for anything so I was pushing in a lot of nutrients into them and I caused a nutrients lockout .I have flush them out with just clean water at the right pH 6.5 and they are responding very well from now on I will continue to Baby them so they gave the best result possible within the circumstances of the plants. Thank you for reading I will continue to update have a happy grow