Very interesting strain from Barney’s. Let’s see what kind of pheno can we pin from this batch. I have seen some crazy colorful ones. Terpene profile should also be super complex. Just think about it Gelato, zkittlez, layer cake, crazy mix.

Its that tome of the grow its time to flush and this time i'm trying a new product, its called flawless finish and i can wait to see what the results are. also so everyone knows i am using tap water and it has a ppm of around 500. As you can see the buds are nice and fat and the trichomes are right ware i want them. The flowers are starting to change color and i hope they will continue to change. On a side note the all red light that i have been using for the last 2 weeks seams to be working out and the flowers look the be getting more trichome coverage. That all for now if you have any questions feel free to ask and if you like this grow drop a like maybe even a follow, untill next time keep your stick on the ice

Looking great going into day 8!!! No nutes just plain tap water!

The smell in the tent is simply delightful with the surrender of strawberries and pepper, it hurts the eyes very much! Plants washed, cut and sent to dry. Very good cycle this time. smoke report and results through 1 week. Thanks to everyone who followed!

Hi all, sorry for the delay, all continues to go very well, she is handling the nutrients very well wit only a very little tip burn. I increased the light a little bit, as I felt that some of the main colas on the side didn't get enough light. Next week I will probably be able to show the little veg-box I built, since the cuttings are slowly outgrowing their current home.

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

What a mission, finally I am at the end of my four cycle, she’s my last plant to be harvested, sadly she lost 60% of her bud, her main stem and a lot of brunches snapped 😭😭😭😭😭😭 off during heavy rains, I cannot believe it, it has been four months last I posted, 😂😂😂😂, I so sorry, rest assured she reached harvest and there is proof, what a journey… so many times I wanted to give up and uproot her, but look at her now, she’s the most potent strain in the 4th cycle, and trumps everyone with aroma, taste and high. Cannot wait to do it again, this time with mOre maturity and care. She gave me 63grams, though the scale says 67, the plastic I weighs 3 grams.

LST is working wonders. I'm getting a really nice canopy. These are really squat plants which is allowing me to fill the space nicely. This week we've added a fermenting bottle of sugar water and an evening session of classical music. Samantha is still a bit pale but each new node is looking better than the earlier sets of leaves. Nerea is stretching the most which is allowing me to really spread her out using pegs from the garden centre. Ana has fully recovered from being dripped on by salty water (I'm really sorry about that Ana). I've put the inline fan in place and turned the humidifier off. The last week has been the most stable. Humidity has been in a tight range 42-57% and the temp too 22ºC in the day dropping to 18ºC at night each and every day without me fiddling with anything. Let's see how the room copes as we head into warmer weather.

Las Cream Caramel siguen floreciendo a buen ritmo, pero las California Kush no acaban de empezar a florecer. Le he puesto una maya y le he podado un poco los bajos a ver si eso ayuda. Los platos de las macetas están llenos de raíces, lo que me indica que tienen buena salud. Para ser autoflorecientes las veo un poco tardías.

Plus 10 centimètres ! Jour70 arrosage avec 2 litres d'eau ph6. 3 Jour72 arrosage avec 2 litres d'eau ph6. 3 Jour75 arrosage avec 2 litres d'eau ph6. 3

Week 9 light schedule switched to 12/12 and bio-bloom & top-max were added to the feed but unfortunately some leaves turned pale yellow and some strange marks appeared. We re going to flush in the next week to make sure feeding can be safely applied again. Autoflower plant going no problem and should be harvested soon. Smell is intense orange with undertones of pine.

Variety prone to suffer from Botrytis because it develops super thick and compact buds. I harvested it a week earlier than expected when the first infected buds appeared. Beautiful plant, with a spectacular structure and that when green lives up to its name and smells delicious. The harvest was on 02/March equivalent to 02/September in the northern hemisphere. The yield was 1016 g of dried and bottled buds.

Small yield but great outcome on the quality , bad thing is by this point I still hadn’t realised it was a hermie

Stretching lovely, look really healthy, added a new bigger rotating fan but other than that pretty much the same, just plodding along nicely, roll on next week 😀

Welcome to week twelve for Brenda, an Auto Divine Rapier by Divine Seeds. The most frosty girl in the polytunnel by a long margin. Very exicted for this one to finish. Day 79 - photographed Day 80 - video'd Thanks to Shogun for providing the nutrition for this grow, and to Divine Seeds for providing the seeds. If you are not already a part of the cannabis community on X (formerly Twitter), I recommend joining! I have the same username over there.

Growing Apple & Bananas was a breeze. The plants showed impressive resistance throughout the entire grow, handling stress and minor fluctuations with ease. They responded especially well to lollipopping — that technique really brought out their best structure and boosted the final yield. Speaking of yield, it was definitely on the higher side, with dense, resinous buds that were a pleasure to trim. In terms of potency, the effects sit comfortably in the mid-range. It’s not overwhelming, but still delivers a pleasant, balanced high that’s perfect for relaxed afternoons or casual social sessions. What really stands out, though, is the flavor. Apple & Bananas lives up to its name with a sweet, fruity profile that mixes apple-like freshness with tropical banana notes — smooth, tasty, and easy on the lungs. Overall, this is a great strain for growers looking for reliability, high yields, and a deliciously sweet terpene profile. While it’s not the strongest hitter out there, its combination of flavor, simplicity, and resilience makes Apple & Bananas a solid choice for both beginners and experienced growers alike.

🚨🚨🚨🚨🚨 Week III 🚨🚨🚨🚨🚨 A WEEK OF A LOT OF PATIENCE, PLANTS STOPPED AND I TRIED TO MODIFY THE WIDE ASPECT OF LIGHT TO UNLOCK THEM, AS I HAD ALREADY SCHEDULED LET'S PULL ON TO 6 WEEKS OF VEGETATION AND WAIT FOR BETTER DEVELOPMENTS 📝📝📝📝📝 Notes 📝📝📝📝📝 CHANGE IN THE WATERING JOURNEY, LEAVING 1 WATERING DAY FOR 2 DRY WATERING FOR EVERY DAY NO, BEING 1 WATERING WITH NUTRIENTS AND ANOTHER WATER ONLY. 📝📝📝📝📝