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@Edenganj
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Today is their first day out, they aren’t loving it. Hopefully they’ll adjust. Has any one used King Crab before?
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@3lementa1
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This is just a beautiful strain to grow. The leaves have a rich dark green appearance and the shape is a mix of fatter indica leaves and longer sativa leaves. It's tendency is a fairly manageable and predictable grow/stretch and it responds well to training and powerful lights. The leaves on one of them changed colour at the end of flush and went yellow with some purples and pinks but the buds themselves have almost a silver glow to them. The pistils come out in early flower in a very strong, spikey and symmetrical way that amplifies the cool glow given off by the trichomes. With the rich, dark, beautiful leaves, the whole appearance is really beautiful and otherworldly. One of the Wedding Cake plants self-pollenated and there are some seeds in the CBD Blue Shark, but they're few and far between. It's not a disaster like the Wedding Cake. Honestly I can't say enough good things about this strain. The plants were hardy, easy to work with and forgiving of mistakes and experiments. The flowers looked amazing through every stage of development, and the finished product smells great, tastes great, looks great, and makes you feel great. This is my favourite strain to grow so far.
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welcome to 📅 Day 74 5/24/2021 and its the first day of flush and I cant wait to chop this girl it has been a good grow for the most part the Mars Hydro TS 1000 is holding up good. That's it for now and I will see you all on Thursday. Happy growing and as always keep your stick on the ice 🏒
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i know she wants bigger pot.the only thing i have to do is to reduce light on upcoming week and want to see her flowers very soon.
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@chefrob15
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Th kids are looking good. I flushed the 3 gal pots I just had a feeling something was off and I decided to check the run off. It was at 3200 - 3600 ppm. Wu-Tang hoe!! Gaga! So I corrected it and brought it down to 1000. I’m flipping this Saturday at midnight and the will wake up on Christmas Day at noon. I called into the Heavy T grow show to ask about the ppm issue and got some good info. I also got hooked up with some mission fertilizer, smart pots and hydroguard. Then the head grower from a local dispensary was on the show and told me to roll through and he hooked me up with 5 boxes of mills Nutrients and 3 clones. 1- Martian Candy 1- Sherbet Of fire #3 1- future x Cookie Crisp cross, the second 2 are crosses the homie with s working on. So now m pretty stocked to be running those. I might have to get another light. I was only planning on running 3 plants with 2-300w led lights. Now I have 6 plants. I’m going to throw them straight to flower with the others. I don’t have another tent to veg them in. So I’m going to put them in 1 gal pots and see how they do like that. I watered the clones yesterday with Mills Start-R and the future x cc and sherbet on fire are looking way better now. They are praying. But the Martian Candy is still a lil droopy. I foilar fed with the Mills Vitalize on Saturday morning 1 hour before lights on. I’m going to feed them with the bloom ultra yellow bottle while they sleep for 36 hours. It supposed to force them into flower and it is supposed to make a flowers female flowers. This shot is expensive though. I got turned onto it form the homie and he swears by it. It could cause early finish too. I found it in Carson at a hydro shop for $30 a liter. Usually $75 a bottle. They are liquidating because nobody buys it anymore because of the price. It’s only used for the first 2 weeks of flower and after that you don’t use anymore so it’s expensive considering you only use 2 weeks. But I scored. I’m going to switch my nutes during flower and use the Mills to see how that works. Its also a very expensive line. But I got blessed so I’m goIng to see what all the hype is. Damn this is crazy I’m excited to see my first plants bud! I want to wish everyone a merry Christmas and happy new year.
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Формирование зелёного экрана оказалось довольно интересным и совсем не хлопотным занятием - достаточно раз в сутки, а то и реже, загнуть ветки по перспективным направлениям под решеткой. Сломанная ветка таки прижилась, но еще пару дней не буду её беспокоить. В остальном всё ок, по плану ожидаю начало цветения, соответственно вношу корректировки в питание, показатели в норме. В этот цикл я решил включить в питание добавку Delta9, у меня уже есть положительный опыт использования этого стима. Вношу по следующей схеме: -минимум 4 раза, завист от продолжительности периода цветения -первая обработка ≈за 10 дней до начала цветения(через пару дней после включения режима 12/12) разбрызгиваю по листу 6мл. на л. -второй раз как только зацветет, под корень 5мл. на л. (вношу без базовых удобрений) -в третий раз через 10 дней снова обрабатываю по листу 6мл. на л. -и в заключение, еще через 10 дней, лью под корень 5мл. на л. Через неделю буду добавлять лампу с диодами красного цвета 660нм. Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶
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Missed a week posting. I feel like the buds are forming slow. I have a lot of leaves that are blocking bud sites but am hesitant to cut too much.
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This week has been good for this group girls, they are awaiting room to get moved into 1 gallon pots. In the next couple days will fill up flower 1 and the room will have more space. These girls love their environment they are constantly happy plants. Just all standing their proud! 💧: They recieve about 125 ml of food every 2 days like clock ⏰️ work. Keep the ph around 5.6-5.7 and they all just seem toblove it. Stay up
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This girl is out of control with the growth. She has grown 12 inches and is not stopping. Seriously unbelievable. I think you can actually see it grow just watching it. She is going to be huge.
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@BastiFarm
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Sexta semana de vegetación, y esto sigue avanzando. Haré cambios, al principio dije que no haría podas, pero igual hice poda apical a las 2 Kukulkán, ya que estoy haciendo esquejes y no puedo pasar aún a flora, y así controlo la altura de la 2 mas grandes Hice transplantes de maceta a las 2 Kukulkán a una de 20L, el sustrato con mezcle con mycojordan de @elite91_latam Ph:6,5 Ec:1,4 Temperatura:24 grados Humedad relativa 55%
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@Robin87
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Day 51! Had a week of some high temperatures, had them peaking at 33c, but they seem to of took it. The lemon cherrys will definitely be done first, the smell of 🍋 is beautiful, the 🦍 slowly starting to make its mark, each plant been averaging 5 litres of water every 2 days, thirsty girls, looking forward to the week ahead!
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This plant was outstanding was with the other two that caught a little bit of powdery mildew but this one did not show a sign at all so I would say it is very resistant to powdery mildew. It was the smallest grower but produced the biggest yield and the prettiest flowers. She will sit and cure and I will update with the smoke once I am ready. But other than that I would see the stunted growth is cultivator error as they are my first auto flowers I was very careful not to overwater so I very well might have underwater. So I will experiment with a little bit more water next time and maybe a 20-4 light cycle.
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Day 35 flowering: Hi all. We are well onto the flowering periods now amd all the girls are beginning to smell and throw out lots of trichromes . The appearance and colours are also really coming out now for the different phenos is clearly have running. I think i have 3 differing ones on close inspection. #1and 3 are the same but #2and 4 are noticably different so far. #2 has very tightly formed raggy looking style buds and 4 has really open spikey looking ones.They have slightly different node distances too which effects hownthey cluster up. The colour contrast is slightly different between them too. The aromas is a fruity sweet one mainly and is starting to come out . With approx 3 full weeks to go , things will hopefully get swelling up now and adding the weight too. Still only needing the minimum waterings it seems and the wet /dry cycle makes this a very simple grow. The strain has been simple to work with so far and well worth the effort. Sweet cheese is about a week behind the other girls and is forming up in her natural shape well thensides look measly compared to the trained ladies I am used to working with but her main has some serious potential now. I can see how her main will become the donkey dick that I see on normal grows done natural but sjebhas a lot of leaf to bud at this time , so let's see how it ends up. be safe and well folks. peace and love GGD.
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Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. N is the most used mineral in plants, and K is most used in flowers, because of this they both share the big protein highway channels inside the stems, any flow of N then takes "Highway capacity" away from K, I'd much rather have 100 trucks delivering potassium during flower than 60 potassium/40 Nitrogen, simplified rationale but you get the idea. By dropping ph 5.6-5.8 the highways used to transport N&K have real trouble uptaking through the rootzones. Nitrogen & Pottasium are both "Mobile" nutrients, if the plant cannot absorb these nutrients through the rootzone because of ph drop, it can mobilize existing nutrient within the plant and distribute it to new more critical processes elsewhere "new growth" The plant will start to yellow leaves, this is when we hit back the PH to 7 over the course of the week. The plant will look to replenish the chlorophyll that was lost within its leaves and replenish the pigment with whatever pigment would provide the best photon capture for the controlled environment within the grow tent. Factors affecting pigments in plants 1 Genetics 2 Medium PH 3 Temperature 4 Genetics are blueprints/designs held in code 5 The pigment that makes a plant purple is anthocyanin, you must make the plant decide its in its best interest to replace chlorophyll with anthocyanin, I got no purple from these plants' last grow, seems to me you can control the environment the plant will alter the pigmentation to better absorb the high levels of blue/UV in a controlled environment. I thought in previous grows this may have been luck or a genetic fluke. These clones came from a previous grow that did not show any signs of purpling. Unless I got ultra-stoned and took cuttings off another plant which Is a distinct possibility! 6 Anthocyanin production requires energy from the blue/UV wavelength which is harvested by CRY, Phototropin & UVR8 7 Blue light also repairs DNA damage to cells from UV using Photolyases, once I realized this I decided to try 12 hours of UV exposure @ 280nm as opposed to the maximum recommended of 6 hours, previous grows did not cope well with prolonged 6 hours usage, These are fresh bulbs too so they are strong as sheesh, the damage is evident and with the plant under tremendous stress I am in no doubt yield will be affected, I'm not here for yield. 8 Photosynthesis: Rate of energy conversion 9 Photomorphogenesis: Plants show various responses to UV light. UVR8 has been shown to be a UV-B receptor.[11] Plants undergo distinct photomorphogenic changes as a result of UV-B radiation. They have photoreceptors that initiate morphogenetic changes in the plant embryo (hypocotyl, epicotyl, radicle)[12] Exposure to UV- light in plants mediates biochemical pathways, photosynthesis, plant growth and many other processes essential to plant development. The UV-B photoreceptor, UV Resistance Locus8 (UVR8) detects UV-B rays and elicits photomorphogenic responses. These response are important for initiating hypocotyl elongation, leaf expansion, biosynthesis of flavonoids and many other important processes that affect the root-shoot system.[13] Exposure to UV-B rays can be damaging to DNA inside of the plant cells, however, UVR8 induces genes required to acclimate plants to UV-B radiation, these genes are responsible for many biosynthesis pathways that involve protection from UV damage, oxidative stress, and photorepair of DNA damage.[14] 10 95% of uvr8 stress response happens @ peak 280nm this has also been proven to hold a synergistic stress response if coupled with a peak of 380nm. 11 Stress response @ 280nm is 10x that of 290nm. 12 Godfather 34% THC High Times 2022 Cup Winner. 13 Monster-cropped, Super-cropped. 14 Full 12-Hour UV supplemental program. 15 Do not fcuk with UV @ 280nm unless you understand the risks. 16 Do not fcuk with strain unless you enjoy physical/mental paraplegia. 17 It was all the Purpinator! Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. (2) What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)
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@CocoLogic
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Received the clones on Sept 5th and planted them in a 1L Airpot filled with Coco Coir, added Dynomyco Mycorrhizal Inoculant Started to irrigate at 900 EC working my way up 100 EC everyday until I reach 1250 EC
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@pzwags420
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Week 8 has gone well and she is chugging along. She is still putting out new pistils with some turning orange. Calyx's are growing longer and buds are still soft. I'm thinking a min of 10 weeks flowering for her. I removed some leaves on inner canopy to bring some air and light deeper. She is so bushy its hard to even defoliate maybe next time i will remove some more lateral branches... afterremoving the leaves I must have come incontact with a pollen sack as where I defoliated all seemed to be polinated over night and are making seeds :( I will cut my losses and harvest while seeds are still small.