At the end of week 3 I topped one of the strawberry cough they are all looking good and starting to veg I’m all caught up with the grow diary’s and will add at the end of every week. I’m in Australia and did start a little late into the season but hope to get a decent grow in they will be at my brothers once transplanted and he has a few aswel that I will add into the grow log nothing but sun and water only use a little thrive that’s from Bunnings that I get from my pops shed. They will be in a nicer cleaner soil when transplanted into veggie beds and will have chicken poo as a nutrient source first time ever using chicken poo so see how it goes. Will keep the grow log updated and hopefully everything goes all well for the travel and transplant for the plants in the next few days

🍑 Apricot Auto – Woche 14 | Das letzte Outdoor-Kapitel 🌿🏁 Und da sind wir nun angekommen… Woche 14 und damit beim letzten regulären Wochenupdate meiner Apricot Outdoor. 🍑🌿 Was für eine Reise diese Pflanzen hinter sich haben. Wenn ich zurückblicke, wie alles angefangen hat, und sie heute mit ihren reifen Blüten, den orangefarbenen Pistillen und dieser wunderschönen Harzschicht vor mir stehen sehe, dann ist dieses letzte Update schon etwas ganz Besonderes für mich. In den vergangenen Wochen haben die Apricots noch einmal richtig schön ihre unterschiedlichen Charaktere gezeigt. Einige Blüten sind kräftig grün und unglaublich frostig geblieben, während andere wunderschöne dunkelviolette bis beinahe schwarze Farbtöne entwickelt haben – besonders an den Sugar Leaves. Zusammen mit der dicken Schicht aus Trichomen sehen einige dieser Buds im natürlichen Sonnenlicht einfach fantastisch aus. 💜❄️ Die Blüten sind inzwischen sehr schön ausgereift. Natürlich sind es nicht diese riesigen Indoor-Colas, die man unter komplett kontrollierten Bedingungen manchmal bekommt – aber genau das macht für mich den Reiz dieses Grows aus: Diese Pflanzen haben draußen gelebt. Sie haben echte Sonne bekommen, Wind erlebt, Temperaturschwankungen mitgemacht und mussten mit allem zurechtkommen, was ein richtiger Outdoor-Sommer so mit sich bringt. Und sie haben durchgezogen. 💪🌿 An den zahlreichen Ästen sitzen inzwischen überall wunderschöne, mit Harz überzogene Blüten. Gerade auf den Nahaufnahmen sieht man sehr schön, wie stark mittlerweile nicht nur die Buds selbst, sondern auch die umliegenden kleinen Blätter mit Trichomen überzogen sind. 🍑✨ Was mir besonders gefällt, sind die Unterschiede zwischen den einzelnen Blüten. Einige sind kompakt und richtig schön angeschwollen, andere zeigen diese etwas offenere typische Outdoor-Struktur. Dazu kommen einzelne Buds mit einer wunderschönen dunklen Färbung. Fast so, als würde jede Pflanze noch einmal ihre ganz eigene Interpretation dieser Genetik zeigen. In Woche 14 geht es für mich jetzt auch nicht mehr darum, die Pflanzen zu irgendetwas zu treiben. Jetzt heißt es einfach genießen, beobachten und den letzten Blüten die Zeit geben, ihre Reise zu beenden. Nach 14 Wochen ist dies deshalb der letzte reguläre Wochenbericht meiner Apricot Outdoor. Das nächste Kapitel heißt: ERNTE. ✂️🍑 Und ganz egal, was am Ende auf der Waage stehen wird – dieser Grow hat mir bereits viel mehr gegeben als nur eine Zahl. Eine komplette Outdoor-Saison, jede Menge wunderschöne Bilder und vor allem die Möglichkeit, diese Genetik vom kleinen Sämling bis hin zu einer ausgewachsenen, harzüberzogenen Pflanze unter freiem Himmel begleiten zu dürfen. Ein riesiges Dankeschön an alle, die diese Reise von Anfang an verfolgt haben. ❤️🌿 Apricot Outdoor – Woche 14 🍑 Letzte Woche 🌿 Outdoor gewachsen ❄️ Wunderschöne Trichombedeckung 💜 Dunkle & violette Farbspiele 🧡 Viele ausgereifte orangefarbene Pistillen 🌞 Unter natürlichem Sonnenlicht gereift ✂️ Als Nächstes wartet die Ernte Ein letzter Blick auf die Apricot Girls, bevor die Schere zum Einsatz kommt. Vom Samen bis zur Blüte, vom Frühling bis in den späten Sommer… 14 Wochen Outdoor-Grow – und was für ein wunderschöner Abschluss. 🍑🌿💚 Als Nächstes: ✂️ ERNTE 🍑🏁 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- 🍑 Apricot Auto – Week 14 | The Final Outdoor Chapter 🌿🏁 And here we are… Week 14 and the final weekly update for my Apricot outdoor grow. 🍑🌿 What a journey these girls have been. Looking back at where they started and seeing them now, covered in mature flowers, orange pistils and sparkling trichomes, makes this final update something special for me. During the last weeks the Apricots have really shown their individual personalities. Some flowers stayed beautifully green and frosty, while others developed gorgeous dark purple and almost black tones, especially around the sugar leaves. Combined with the thick layer of resin, they look absolutely stunning in natural sunlight. 💜❄️ The buds have matured nicely across the plants. They may not be the gigantic indoor-style colas you sometimes see under perfect controlled conditions, but that's exactly what I love about this grow: These plants lived outside. They experienced real sun, changing temperatures, wind and everything an outdoor season brings with it — and they kept going. Several branches are now carrying a beautiful collection of resin-covered flowers, and when you get close to them you can really see how much frost has accumulated on the buds and surrounding sugar leaves. 🍑✨ One thing I especially love is the variety between the flowers. Some are chunky and compact, others have a more open outdoor structure, and a few have developed an absolutely beautiful dark phenotype. Together they make these plants look almost like a small collection of different expressions of the same genetics. For me, Week 14 isn't really about pushing them anymore. It's about appreciating what they have produced and letting the final flowers finish their journey. After 14 weeks, this will therefore be the last regular update of my Apricot outdoor diary. The next chapter will be the harvest. ✂️🍑 Whatever ends up on the scale, this grow has already given me something more important: another complete outdoor experience, lots of beautiful photographs and the chance to watch these genetics develop from tiny seedlings into mature, resin-covered plants under the open sky. A huge thank you to everyone who followed the journey from the beginning. ❤️🌿 Apricot Outdoor – Week 14 🍑 Final week 🌿 Outdoor grown ❄️ Beautiful trichome coverage 💜 Gorgeous purple expressions 🧡 Mature orange pistils 🌞 Finished under natural sunlight ✂️ Harvest is next One last look at the Apricot girls before the scissors come out. From seed to flower, from spring into late summer… 14 weeks of outdoor growing — and what a beautiful way to finish. 🍑🌿💚 Next stop: ✂️ HARVEST 🍑🏁

End of week 4 and all is going well, had a slight calcium issue on a couple of leaves, but it was corrected and all is good again. This girl is responding well to the nutes, but my run-off is getting a little high, that should change when I cut out the Flora Micro and just feed calmag, Dnectar and KoolBoom for the next couple of weeks. Any comments or suggestions? Wish me luck.... just a few weeks to harvest now.

Day 36. Girl is a stretcher, will have to do something, but most damage is behind and I think next watering I'll give her food again. Couple leaves taken off, couple branches bended , thinking to put support after main stretch will be over. Happy Growing !!!

Was going to chop beginning of week 9, waiting is all.

easy, all 3 have the same harvest weight, rather small plant, like the yield by the way, but magnificent, colorful buds that already smell super good. now place to dry for my little Mimosa 🇺🇸

masters and beginners walcome to peaky garden thank you again for gathering on the pages of my diaries! we carry out our work with dedication and live on ambition! friends .... but have you seen my zkittelz as it begins to show the traits of a gorilla? It is huge! My girls ride beautifully and look very fit !

The lemon haze has an amazing aroma. A sweet lemon aroma, not a skunky smell with amazing trichomes all over the bud and leaves. I've read this strain can produce purple bud. I do have some purpling leaves. But I think it's due to the fact I draw in outside air to cool my tent to 78 to 84 degrees. It drops to 30 degrees Fahrenheit at night. The white widow has finally entered true flower and has begun to bulk up, and take on it's own aroma profile, while also adding some trichomes to the surrounding leaves. I'm excited to see how these colas begin to look in the coming weeks. This plant should be my largest yielding of the three. I'm expecting an ounce.

Weekly update for these lovely ladies. They've grown and grown since the last update so much I had to raise the greenhouse. Cinder blocks under the frame gave me an extra 16in. They're growing probably a foot of week and still reaching for the stars. I did switch to Athena's Bloom A & B and P&K booster this week giving 5-10ml per gallon. I really couldn't be happier with how they've grown up to this point. All in all Happy Growing.

Hello my friends 👨‍🌾🌲, All was fine this week, Some leaves continue to be burned, but really slow than early. Ending is soon ✂️✂️, lot of leaves turn to yellow and purple 😍. #2 and #3 are little than #1 but buds are so sweet, nice colors and looking compact. I think #2 and #3 will be ready before the #1. Probably harvest next week #2 and #3, we'll see about the #1 I continue my flush, I give water + flash cleaner #2 and #3 1.5 each 2 or 3 day #1 around 2l each 2 or 3 day PH@6 Sorry my friends I'm in late, but I was busy this week end with the Royal Gorilla Harvest. Thanks to Mars Hydro for the TS1000 and Royal Queen Seeds for seeds ❤️❤️ https://www.mars-hydro.com/ts-1000-led-grow-light https://www.royalqueenseeds.com/autoflowering-cannabis-seeds/537-mimosa-automatic.html Have a good week end, See you next week 💨

Week 1 (23-29/01) During this week I will feed the plants with tap water and only 2 ml of Bio-Grow. I will also dimmer the light down to 30% because, being it at 20cm from the plants, I want to avoid burning them. The fan will be on 4 hours/day. By means of the inkbird thermostat I will control the heating/cooling system. Inkbird parameters will be: 23.5°C with -3°C for heating and +2°C for cooling. 23/01 D1: preparing the pots. A layer of gravel surronded by light-mix by BioBizz. Planted the three sprouts. 24/01 D2: added a support to each plant to avoid the fall due to the weight. Provided a glass of fresh water (25cl) to each of them. 25/01 D3: - 26/01 D4: watering day. Added 2ml of Bio-grow to 1.2l of tap water (approximately 40cl of water each plant). 27/01D5: - 28/01D6: watering day. Approximately 50cl of tap water to each plant. Powered on the fan. 29/01D7: -

New experiment stay tuned. Found this old pot may be 40-60 gallons im not sure the thing is huge. I had to squeeze it in the closet.

The second week of flowering. Buds started to form. Again I am not at home and I can not control the growth .. the bushes are already very close to the lamp, and this is just the beginning.

En esta semana toco limpieza de bajos

📅 Week 9 – Day 63 / FLO 35 BOX: 80x80 – 250W lamp 🌞 Temp: 26°C 💦 RH: 55% 💥 PPFD: 800+ µmol 🌬️ VPD: 1.5 1.6 ⚡ EC: 1.4 The battle continues – never again big plants in small pots 😅 It’s really hard to keep them in perfect condition, there’s almost no room for mistakes. I’m keeping VPD high to push metabolism and speed up bud development. Watering is split into two cycles per day, EC around 1.4–1.5. Fans are set just right – enough to make the leaves slightly move, but not enough to stress the pistils. Stay tuned – and keep growing 🌱

Hola , en este cultivo de sugar black rose que es la primera vez que la cultivó quede muy contento con todo el desarrollo que llevó a cabo la planta, desde un inicio del cultivo se desarrollaron de buena manera , muy vigorosas y resistente a los estrés que pudieron vivir dentro del cultivo como temperaturas un poco más elevada durante el día además de una muy buena resistencia también a la escasez de agua . Su Olor es maravilloso en floración un olor dulces muy llamativo y toques a gasolina senti. En las ultimas semanas de floracion tomaron un color morado muy bello dejando la planta hermosa visualmente y un olor fantástico. estas niñas fueron cortadas el 23 de febrero , fueron secadas cerca de 20 días y posterior a eso pasaron a frasco para su curado . he probado las flores secas y la verdad es que el toque dulce es muy marcado al fumar muy rica variedad que sin duda la cultivare nuevamente para buscar los mejores sabores y conservar algunos clones ya que esta vez no realice seleccion de ninguna.-

We are at 21 days from these girls breaking the surface and they are making progress. I noticed at the beginning of the week that they were a little overdosed on nitrogen so I added 2 gallons of tap water to the reservoir and adjusted the ph to 6. They are still looking a little heavy on N but their growth rate is going great so I think it should balance out by the end of next week. I dont plan on doing a water change until I flower them. I left the plants alone most of the week. Tied most of them down to spread them out and defoliated a few lower leaves on day 20. The branches on most of these plants are thick and solid already. They don't budge easily. Bananasicle is looking pretty funky with uneven branch and node growth but we are just going to push forward. Still pumping nutrients and beaming light 24 hours a day. I'm thinking day 28 we will switch them to flower and see if any of these ladies can bring some❄️🔥💨

I harvested when go began to see some amber trichomes, the plant grew very well, the maturation of trichomes was quite slow. The buds are nice and full bodied and the scent is very sweet and pleasant, reminiscent of gesolmino and strawberry bubblegum.