Started flush. 2 weeks till harvest.

10/10/22 début de légumes pour la Gorilla sherbet 1,3 et 4. Cette plante ce développe vite, vers la fin de semaine les pistils sont apparus.

Probabilmente ultima settimana di fioritura

Из 6 растений, 2 уже собрано. Сейчас потребуется пару дней чтоб разобрать 3е, очистка пройдена. 2 растения дозревают, 1 ждет харвеста и уже пьет только воду... надеюсь завтра будет время и оборву все веерные листья...

Tapering nutes off for the flush. Also added a small amount of Barley as a top dress to help her finish off.

Pretty uneventful so far, the seedlings are growing. Humidity could be higher, I guess. Light is at 40%. I am planning on moving the plants over into the Autopots maybe in the coming week, maybe the week after. In the green box are still some clones from the previous run, which are just being kept alive at the moment in case one of them is a keeper, but they will move to a different place when the seedlings are transplanted into the Autopots.

Wow this week has been a super bulking week. Buds are huge and dense when you squeeze between thumb and forefinger there’s no give at all. Very sticky lives up to the GG name. Smell is very strong earthy and almost a diesel undertone.

Hoping we won't have to raise the structure, but probably will. They filled out pretty well and are smelling wonderful.

Week 5 on these amazing girls. They're full into the flower stage and the smells are starting to come through super strong. I've switched over to bloom nutes and they seemed to never skip a beat. All in all excited to see what the coming weeks have in store. Happy Growing.

We are starting to grow a new autoflowering strain from 42Fast Buds under the number FBA2502. We don't know much about the strain yet, but we do know that its maturation period is around 70 to 80 days. For germination, we used a reliable method: paper towel and cotton sponge. In just 24 hours, the seed sprouted with a root about 1 cm long. The next step will be planting it in soil composed of: 50% black soil (chernozem), 35% coconut substrate and coconut fiber, 10% perlite, 5% expanded clay. We will continue to monitor its growth and share the results.

one more week before harvest

Not much to tell this week, happy to say that she's been doing well over the last week while she has been flushed with ph'd tap water! She is now getting close to harvest time, I think I might let her flush for a couple of days more before I harvest her😁 She is a little older and further along than the rest of the tent, so she will be the only one to be harvested and I will let the three other run until I see amber trichomes develop on them! I planted her a little earlier than the three others to allow me to use her as my "test dummy" for my first run, and so I could make corrections for the other three early on! But even though she has been my tester and has taken a bit of abuse from time to time while I was still more unsure of everything at the start, she has still turned out way better than I ever had dared to hope for when I started this journey over 100 days ago, and the heavy aroma shes giving off is amazing and she has developed some of the more dense nugs out of my four girls so far! 🙏 But yeah I'm thinking that I will harvest her tomorrow or the day after at the latest to let me get a trail run off on drying before I harvest the other three girls, just to make sure I get that process down! But the next update that I will come with will be after the harvest if things goes to plan, and like I said I am soo excited for that day to come and get my next run started! 😁 Happy growing everyone! and thank you for all the encouragement and comments, it has really helped a lot and I will for sure stay active on the community and make a dairy for my next run too!

Buenas growers Algunos problemas con la temperatura alta pero ya todo controlado. Están creciendo creo que bien. A ver como se portan en los próximos días Saludos y buenas cosechas ✌️🏼Peace

Vanilla Zoap Genetics: Vanilla Cheesecake × Zoap (by Lit Farms) Yield: Total dry flower yield: 198g Aroma & Flavor: Dry buds: Sweet, creamy vanilla aroma with light fruity-soapy notes from the Zoap lineage. It has a clean, dessert-like scent—like baked vanilla goods mixed with floral soap. Smoke is smooth and creamy with a mild fruity aftertaste. Very pleasant and easy on the throat. Structure & Growth: Medium-sized plant with moderate branching. Leaves are light to mid-green, and buds are fluffy and light-colored. faded to black in the late flowering Visually attractive flowers—great bag appeal. Recommended Use: Ideal for flower consumers who enjoy smooth, sweet-smelling buds. Perfect for joints or blunts—mellow, relaxing experience without being too heavy.

Englisch: We have now reached week 2 and the ladies have tolerated the early repotting a little worse than expected. But they recovered from the shock. All 3 biscotti plants are now growing wonderfully and look great so far. With the Gelatos, 1-3 are very uniform and growing well, but 4 and 5 are lagging behind. Time will tell if all 5 will make it to flowering. The two Cookies x Key Lime Pie are unfortunately also a little slower growing than the Biscotti and Gelato 1-3, but I'm so interested in the strain that I'm keeping both plants. Now we come to Herz OG, the strain I was most looking forward to. Heart OG 1 is growing relatively OK, but is clearly lagging behind the Bisottis and Gelatos. Heart OG 2 is growing quite slowly so far. Even slower than number 1. It also shows a mutation on the first pair of leaves. Let's see how it develops... The fertilizer has also been added since the beginning of week 2. Here I use the Athena Blended Line and stick to their feed schedules and the hand watering strategy. Deutsch: Nun sind wir in Woche 2 angekommen und die Ladies haben das frühe Umtopfen doch etwas schlechter vertragen, als gedacht. Aber so langsam erholen sie sich von dem Schock. Alle 3 Biscotti Pflanzen wachsen wunderbar und sehen bisher toll aus. Bei den Gelatos sind 1-3 sehr einheitlich und wachsen gut, jedoch hängen 4 und 5 hinterher. Es wird sich zeigen, ob alle 5 es bis in die Blüte bringen werden. Die beiden Cookies x Key Lime Pie sind leider auch etwas langsamer im Wachstum, als die Biscotti und Gelato 1-3. Der Strain interessiert mich jedoch so sehr, dass ich beide Pflanzen behalte. Nun kommen wir zum Herz OG, die Sorte auf die ich mich am meisten gefreut habe. Herz OG 1 wächst relativ OK, hängt jedoch klar hinter den Bisottis und Gelatos hinterher. Herz OG 2 wächst bisher recht langsam. Noch langsamer als Nummer 1. Sie zeigt außerdem eine Mutation am ersten Blattpaar. Mal schauen wie sie sich entwickelt... Außerdem wurde seit Beginn der Woche 2 der Dünger mit eingebracht. Hier verwende ich die Athena Blended Line und halte mich dabei an deren Feed Schedules sowie die hand watering strategy.

Week 3 (1-7 to 7-7) 1-7 Temps: 22.2 to 26 degrees Humidity: 50% to 70% 2-7 Temps: 22.2 to 25.2 degrees Humidity: 49% to 73% Watering: #1: 92 ml. #2: 96 ml. PH: 5.8 3-7 Temps: 21.8 to 25.3 degrees Humidity: 52% to 78% 4-7 Temps: 22.2 to 26 degrees Humidity: 36% to 64% 5-7 Temps: 19.7 to 24.5 degrees Humidity: 45% to 62% Watering: Both 1500 ml. I transplanted the girls in the early morning to 18L AutoPots. I use the airbases with an airdome, and a airstone connected to an airpump. As for the soil i use Plagron Coco-Perlite 70/30. After i transplanted them i moved them into the 100x100x180cm tent. The light is at 40% strength with a distance of 60 cm. Im happy they are finally transplanted into the AutoPots, My plan was to do this way sooner but i forgot to buy the root disks. So i had to wait till they arrived, and with the legalization in Germany there is a huge delivery time. 6-7 Temps: 18.8 to 25 degrees Humidity: 41% to 64% 7-7 Temps: 18.8 to 25.5 degrees Humidity: 44% to 57%

More Photos from Flowering week 7

The beautiful mutant is turning out to be a very special one. The buds are the stickiest in the tent, and she is full of them! I can't wait to try these lovely fruits. She's dealing very well with the heat we have.