These ladies have started their final stretch. Pink kush will be the first one I harvest, I’m just waiting for her to put out a few amber trichomes and so far she has none maybe within the coming week. Canna-cheese has maybe 2 weeks left. She has the nicest fade I’ve seen so far out of the plants I’ve grown, but she for sure needs to get fatter. Strawberry Skywalker is short but thick, she’s barely starting to fade so I thunk maybe in 3 weeks she’ll be done, still no amber trichs and I’m sure she will get much fatter. Alien berries has surprised me. She was the runt and although a slim plant in veg, she’s putting out some fat knuckles, maybe in 3-4 weeks she’ll be done. Over all good conditions except for a couple spikes in heat a few days. Still no intense smell either.

Week 8 begins for LSD and Green Crack. These ladies are getting close to the end, there was a lot of yellowing leaves on each plant, so they were removed. Not much else to say. Thanks for stopping by growfessors 👽🌳💚

The seedlings came out 2 days after being planted straight into the medium, watered with a few drops per day to keep up the moisture. Mimosa Evo is a new strain at Barney's and it will be interesting to see how it grows and reacts to mainlining.

Sehr gute Woche. Warmes, trockenes Wetter. Apple fritter Auto 2, sweet zz Auto 2 und 3 sind fertig. Zz hatte ich die vergangenen Jahre. Dieses Jahr ernte ich die beiden kleinen ,wenn trichome milchig sind. Ich will sie auf dem peak. Bei Apple fritter Auto mochte ich das selbe.nummer zwei hat geschwollene , harzige buds und ist ebenso fertig/ wird umgehend geerntet. Die anderen Autos lass ich ausreifen. Bis auf eine Blattläuse Invasionbei fritterfeminized, die ich erfolgreich eingedämmt habe, läuft es prima. Bis nächste Woche ✌️

Installed some fans to keep the air moving.

Theese buds are just exploding. They are getting very thisck, dense and so very frosty. It is taking almost a gallon of water each day. It is really linking the highter temps

The Morello Cherries Auto has developed well in the last 10 days. My humidity was a little too low, but the plant is slowly starting to develop an aroma. It’s not very strong yet, but quite interesting—I’ll go into it further as the plant progresses. It shows initial signs of phosphorus deficiency. I might look for some organic phosphorus fertiliser. I still have some Biobizz Biobloom, which I could use sparingly, but I’d prefer to avoid adding too much nitrogen. Let’s see how it continues to develop.

Day 37 - At last it happened we in flowering stage . *Added 1L water each one. *Changing to light to 150W UPLUX E27 17,200Lm 32,000h *Light schedule 12/12 - 6AM-6PM DARK 6PM-6AM light Dy *Added filtlizer's to the set . Day 38 - added water with filtlizer 0.5L . Day 39 - added water 0.5 L Day 40 - added water with filtlizer 0.5L . Day 41 - added water 0.5 L Well It just pass by me to lolipop so I did it :) Hope it will turn good . . Day 42 - added 2 L water with filtlizer's ,I have cut some thin brenches .

Nine weeks since the switch and the Runtz have had 7 weeks of actual flowering. I've noticed more trichomes were produced, wich I checked and most of them were still clear, maybe 10-20% was getting milky and very few were amber. I want to see way more amber before harvest, so +/- 70 days of 12/12 will be needed. This week was the last time I gave them nutrients. That was on the first day. The rest of the week I gave them ph adjusted tapwater every other day. (ec 0.5 – ph 6.24) Next week I'll start flushing with ec levels of 0.3 For that I will use a mix of tap water and demineralized water. 3 liters(0.8 gallon) tapwater and 2 liters (0.5 gallon) of demineralized water gives a 0.3 ec level. The distance between the cobs and the plants got a bit higher, from 48cm(19inch) to 55cm (21.5 inch) and the power of the cobs was reduced to 300watt. Autumn is here...🍂🍁 Temperatures stayed between 18,4 – 23,9 °C (65 – 75 °F) and humidity levels between 34 – 50 % One week of ripening & flushing and then it will be time to harvest. To be continued... ✋ Do you want to grow this strain? 👉 https://www.zamnesia.com/6000-zamnesia-seeds-runtz-feminized.html 👈

Semana 4 de flora están a full mis plantitas. Creciendo cada día más y más. Sanitas.

Nochmal ca 5 bis 6 Pollenbeutel gefunden und vor Panik wieder vergessen Fotos zu machen. Ab Ende der Woche gibt es wieder UV-b auf die Mütze.

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Usted By Toledo Again Buenos humos amigos cultivadores y ojos rojos Ya dos semanas , se ven compactas y nada de bichos o plagas. Fumen fumen

Welcome to my watermelon Zkittles diary. Grows good, first round of abandoning oldest leaves had initiated. Development is satisfactory... Use code RUFFSELEKTAH at Mars Hydro store checkout...

The stretch conti

Opening this week is a surprise as the height of the untopped is surprisingly stretches the topped one stays compact and bushy First signs of pistils shows more clearly here I defoliated some lower leaves in couple days of the late week and LST at the end of week’s day before lights off.

38 Days. They have had their 2nd topping. Will be planting the autos shortly. Using earthworm castings are killing it. They always do.

So it seems my baby is transitioning as her budder nips are growing at a quite doubling rate! Topped of with ph 5.5 R/O and Added an extra 5ml bloom and 5ml floranectar keeping the same nutes until Friday 5/17/2019 😛💪🏽

It’s time for the flush to begin. This lady has been a pleasure to grow. Although I ran into a few bumps but it happens. Not much I can do about it. It’s life. Thanks for stopping by. 🙏🏼🙌🏽