I ran into some issues with the pan dragon f1. I fried her with nutes as you can see by the leaves, but the rest are fine. I’ll be taking them down day 70

Harvest on day 91 of cycle , day 54 of flowering.. I could leave it few days more for sure however my ladt harvest is nearly finishing so I need to dry this plant as soon as possible hehehe.. Purple punch has really frosty buds, it didn’t grow as much as I wish(I had to move the plant to the toilet with my burple light as there was no space for 3 plants in my 2x4 tent) but they are looking insanely good, with a strong flavor of grape, I am impressed with this smell/flavour, all covered in trichomes, I can’t wait to smoke it.. So my way to harvest it is I cut it down on the main branch and hang to dry out.. all the plant .. I prefer dry trim because it’s way easier to trim.. so now I am gonna hang it for 2/3 weeks and then start trimming.. I will update yield and tasty as soon as I finish trimming.. Overall I am happy with the results 🙌🏼.

This week went very well! One will be getting cut an hung to dry while the rest finish up with one more week of flush ! These ladies are smelling so lovely I hope you all enjoy! Stay tuned for next week! Cheers 😤💨💨💨💨💨

Hello guys! This week was amazing for my girls & Me! :D 4 of them are showing a great sign of flowering! After I defoliated all and tried main Lining for the first time! I didn’t expect such a great results! They are already healing and I should say: I’m falling in love with growing!! It’s like my thing! After hours and hours reading and searching! When i see them happy like this, feels like all of my efforts are paying off. I just wish they weren’t autos! A newbe grower totally can handle an original femmenized seed! I don’t know why everyone said go for autos for tour firat grow!! I’m practicing most of the trainings suitable for autos till i get real stuff!! Soon! I also got that powerful AC, i was hesitating to buy!! it’s pretty amazing! Now I can grow my pineapple Express at thr best temp 25 degrees with 2200w! I just hope i dont get too suprise when i see the Bill😅

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Blütetag 66 / Tag 126 – Final Ripening – Kush bereit, Gusher kocht noch Der Dutch Passion Double Run geht jetzt klar in die finale Reifephase. Beide Pflanzen zeigen sehr deutlich ihre genetischen Unterschiede – vor allem beim Reifetempo. Während die Triangle Sherbet Kush schon stark nach Ernte aussieht, lässt sich die White Gusher 33 noch etwas Zeit. 🌡️ Klima Klimatisch wurde es diese Woche wieder etwas kühler und feuchter. Das merkt man im Zelt sofort: Die Luftfeuchtigkeit steigt schneller und der VPD wird etwas schlechter. Ohne Klimaanlage lässt sich das nicht immer perfekt ausgleichen, aber in dieser späten Phase dürfte das die Pflanzen nicht mehr wesentlich beeinträchtigen. 🌿 Pflanzenstatus Beide Pflanzen befinden sich sichtbar im Endspurt, allerdings mit unterschiedlichem Tempo. Die Triangle Sherbet Kush wirkt inzwischen nahezu ausgereift. Die Buds sind massiv angeschwollen, dicht und schwer. Viel Wachstum passiert nicht mehr – sie konzentriert sich jetzt hauptsächlich auf Reife und Harzproduktion. Auch die Blattstellung zeigt das deutlich: Viele Fächerblätter stehen im typischen Kanu-Modus und wirken fast unbeweglich. Die Pflanze signalisiert ziemlich klar, dass sie langsam fertig ist. Die White Gusher 33 dagegen braucht noch etwas Zeit. Sie wirkt insgesamt etwas aktiver und schiebt stellenweise sogar noch leicht nach, obwohl einige Buds schon recht weit aussehen. Struktur / Genetikvergleich Gerade jetzt zum Ende wird der genetische Unterschied besonders sichtbar. Die Triangle Sherbet Kush bringt klassische Kush-Struktur: extrem kompakte, schwere Buds, dicht gestapelt und massiv angeschwollen. Die Blüten wirken fast wie gegossen. Die White Gusher 33 ist ebenfalls sehr frostig und kompakt, wirkt aber insgesamt etwas struppiger und leicht blättriger aufgebaut. Zwischen den Buds sitzt etwas mehr kleines Blattmaterial, und durch das leichte Foxtailing wirkt die Struktur lebendiger. Kurz gesagt: • Triangle Sherbet Kush: kompakte, schwere Kush-Buds • White Gusher 33: etwas sativa-lastigere Struktur mit Foxtails 🔬 Blütestatus / Trichome Bei der Triangle Sherbet Kush sind bereits einige bernsteinfarbene Trichome sichtbar. Viele Köpfe sind milchig, aber noch nicht vollständig durchgehend trüb. Eigentlich wäre sie schon fast im Erntefenster, darf oben aber ruhig noch etwas weiter Richtung Bernstein gehen, damit auch die unteren Buds sauber ausreifen. Die White Gusher 33 ist hier noch etwas zurück. Milchige Trichome nehmen zwar zu, aber Bernstein ist noch kaum vorhanden. Dazu kommt, dass sie stellenweise weiterhin Foxtails bildet – teilweise sogar an kleineren Buds, bei denen man dachte, sie wären schon fertig. Genau das macht das Timing etwas tricky. Was beide Pflanzen aber deutlich gezeigt haben: Diese Woche wurde noch einmal kräftig eingezuckert. Die Harzproduktion hat sichtbar zugelegt und der Geruch wird zunehmend stechender und intensiver. 💧 Pflege Die Nährstoffphase ist abgeschlossen. Gegossen wird jetzt nur noch mit klarem Wasser, damit die Pflanzen sauber in die Endreife laufen können. ⏳ Ausblick Jetzt beginnt das klassische Ernte-Timing-Spiel. Die Triangle Sherbet Kush wäre vom Gefühl her eigentlich schon bereit. Die White Gusher 33 braucht dagegen noch ein wenig Zeit. Darum heißt es jetzt: Geduld. Eine Ernte in etwa einer Woche ist gut möglich – es kann aber auch sein, dass die White Gusher noch etwas länger stehen bleibt. Viel fehlt auf jeden Fall nicht mehr. 🏁 Wochenfazit Kush ist bereit. Gusher braucht noch. Grow on 🌱 Rocko Flower Day 66 / Day 126 – Final Ripening – Kush ready, Gusher still cooking The Dutch Passion Double Run is now clearly entering the final ripening phase. Both plants are showing their genetic differences very clearly – especially when it comes to ripening speed. While the Triangle Sherbet Kush already looks very close to harvest, the White Gusher 33 still wants a little more time. 🌡️ Climate The climate this week became a bit cooler and more humid again. You notice that immediately in the tent: humidity rises faster and the VPD drops slightly. Without an AC it’s not always easy to balance perfectly, but at this late stage it shouldn’t affect the plants too much anymore. 🌿 Plant Status Both plants are clearly in the final stretch, but moving at different speeds. The Triangle Sherbet Kush now looks almost fully matured. The buds are massively swollen, dense and heavy. There isn’t much growth happening anymore – it seems to focus mainly on ripening and resin production. The leaf posture also says a lot: many fan leaves sit in the typical canoe position and hardly move anymore. The plant clearly signals that it’s almost finished. The White Gusher 33, on the other hand, still needs a bit more time. She looks slightly more active overall and in some places she even keeps pushing a little more, although some buds already look quite advanced. Structure / Genetic Expression At this stage the genetic differences become especially visible. The Triangle Sherbet Kush shows classic Kush structure: extremely compact, heavy buds stacked tightly and swollen to the maximum. The White Gusher 33 is also very frosty and compact, but overall appears a bit rougher and slightly leafier. There are more small sugar leaves between the buds, and the light foxtailing gives the flowers a more lively structure. In short: • Triangle Sherbet Kush: dense, heavy Kush buds • White Gusher 33: slightly more sativa-leaning structure with foxtails 🔬 Flower Status / Trichomes The Triangle Sherbet Kush already shows some amber trichomes. Many heads are milky, though not completely cloudy yet. She’s basically already inside the harvest window, but it wouldn’t hurt if the top buds develop a little more amber so the lower buds can fully mature as well. The White Gusher 33 is still slightly behind. Milky trichomes are increasing, but amber is still rare. She is also still producing some foxtails, even on smaller buds where you would think development was already finished. One thing that became very obvious this week though: Both plants got noticeably more frosty. Resin production clearly increased and the smell is getting sharper and more intense. 💧 Care The nutrient phase is finished. From now on the plants are only getting plain water as they move into the final ripening stage. ⏳ Outlook Now it becomes the classic harvest timing game. The Triangle Sherbet Kush feels almost ready already. The White Gusher 33, however, still needs a bit more time. So for now it’s simply about waiting a little longer. Harvest in about one week seems possible – but it could also be that the White Gusher stands a bit longer. The finish line is very close now. 🏁 Weekly Summary Kush is ready. Gusher still needs time. Grow on 🌱 Rocko

Again the super soil seems to save them and provide for exponential growth. I could try to up my humidity, which is somewhat low. But the phenotypes are looking awesomely similar for a no-name brand. This could be a hidden little gem and can't wait to see how they mature. Meanwhile been fighting gnats, tried to get rid of them with a solution of citric acid and water. It seems to help as a contact poison on the soil, while only being a tiny film, so I just don't have to add any citric coming waterings. We like them organic solutions with stuff already lying around the house. Next week I'm going to FIM them and hope this works out better than with my Orange Hill Special grow. Well Im off for this week but not without thanking @MarsHydroLED again for an awesome light! SP -3000 is a monster light, check it out on Aliexpress Mars Hydro Global Store!

Hi guys Welcome 🙂 After more than month postharvest , I have tested this Blue Gelato #41 🍦🌱 In the end was passed 78° days in flowering for the right maturation I can only say.. Awesome 🤩 About taste , perfume and effect Also the grow inself was fun and not to hard In the beginnig my plan was to growing her in a natural way But in the end I have decide to topping her and create a multiple primary colas And she was react very well: 1:🌳 Flowers are very dense , also after the dry and cure process The aroma of smoke after my first pitch from a joint, obviously weed-only, reminded me a lot of Amsterdam The bluberry taste is the first thing you feel, and it's clear and clean Afterwards there are notes of earth and something similar to citrus on a sweet base The effect is enough for the day because it keeps you motivated and creative too But if you sit on the sofa and close your eyes, you can clearly feel a tingling on the forehead halfway between one eye and the other 🧠👁️ And the imagination is facilitated, expanding the creative process For this reason it could be vaguely psychedelic I personally love it I want to spend two words about post-harvest artistic process😉 Personally I have spent more time figuring out the best way to have the tastiest, smoothest, cleanest and most perfect burning weed. First I just want to say one thing... ..WEED SHOULD NOT SMELL DURING THE DRY PROCESS.. If this happens, it means that the temperature and humidity are too high and probably the fans are aimed directly at the inflorescences The scent that is felt are all terpenes that are dispersing in the air and which consequently will be less intense during final consumption The less trichomes remain in contact with air, the better If too exposed to air and light, these oxidize, thus removing much of the final experience Personally, what interests me most is the taste, because it already creates the effect in itself A bit like when you sit down to eat I prefer a well-cared for dish with quality ingredients that leave me a great memory after consuming it, rather than a dish that only fills my stomach Mc Donald weed vs Five star restaurant . Sorry Mc lovers 🍔🍟🙌 Said this.. My method is that the cannabis is dried whole plant for a maximum of five days at constant and balanced temperature and humidity, the important thing is to maintain a narrow range between te ur, 20 ° or 24 ° C little changes, even if humidity remains between 55 and 60% is fine The increase in temperature must also correspond to an increase in humidity And so also in case of a decrease In any case In the first few days it must lose most of its water 💧 When the branches are about to break, but still not cracking, I cut the branches one by one and perform a professional manicure Afterwards, always with the flowers still attached to the branches, I put everything inside a classic brown bread bag (not white because it is colored and not the best) For about two days I leave the buds inside, opening the bag several times a day to circulate air and to move the branches with the flowers After a couple of days, the inflorescences usually have reached a good level of drying and are dense to the touch, but by pressing, you still have to be able to crush between the fingers Explaining in words how hard they can be pressed to find out if the ur level is optimal is difficult to say It is must necessary to try and make mistakes many times And never be satisfied You can always do better 😎: 1:💪 So, now we are about ten days after the cut of the plant and, at this point, the flowers can be placed in an airtight container BASIC The flowers are put in the vase "a moment before" that the branches break cleanly, this is important An optimal method to understand when the right time is is to see if the popcorn buds are easily detached from the branch, without dragging with them the "thread" of the bark Once placed in the pot, normally I leave it closed for 24h in order to let the moisture come out from the central area of ​​the flower and distribute it evenly After this first day, I start to open and close the pot several times a day, but always for a few seconds At each opening I always move the flowers to allow a correct exposure to the little air present in the vase The jars would be better not to fill them completely, but just a 3/4 or a little more The important thing is that the flowers can move easily enough This process generally lasts about four weeks, and every seven days I decrease the number of daily openings Usually, after the first week, the scents that will be created begin to be felt And this makes us realize that we are on the right track 🛣️🚀 After four weeks, if everything has been done in a workmanlike manner, the perfume will be pungent and intoxicating and the flowers will be dense and oily to the touch When the humidity level appears optimal, I insert a bag from the Boveda series to keep the ur around 62% In all cases, I personally start using my flowers constantly two months after cutting 📆 I noticed that in general, Haze-type Sativas are tasty even after only a month For the Kush the optimal terpene profile I appreciate it in the neglect only after a couple of months In this way the flowers will be extremely fragrant, crunchy and smooth in flavor once consumed and always create a clear oil all around the rolling papers As you can appreciate in the videos what place, and that I hope to be able to post for much longer every time I conclude a new cycle You need to savor a lot of cannabis in order to have a clear idea of ​​how a high quality finished product should look 🔥👌 This is my thought about our true works for having the best , I hope it can be useful 😉 About the Living Soil with my High-Brix formula Like I say week by week , for this lady I have use a 20l geotextile pot with around 1/3 of the Living Soil I have made ( in this case in november 2019 ) First thing to say is Trought this metodology we're not feeding the plants , but the soil ☝️ Basycally the important things are principaly four Soil energy Cation exchange Microbial activity Mineral balance Soil energy is kept high with humus Cation exchange with rock powders Microbial activity is achieved with innoculants and some teas or other Mineral balance is achieved by adding the micronutes and having everything in the right ratio's For doing this I have use a base mostly of light-mix soil with already perlite inside ( classic cannabis soil ) coco nut humus zeolite then I have add Neem soil , Kelp , Krill , Azomite , Basalt , Gypsum , Calcium Carbonate , Phosforite , Alfalfa and Leonardite Then I was have "cooking" it for a month an half And this was the engine that allowed the plant to stay in constant health, keeping the Brix level high 🌳🔥 During the flowering time I have add mostly only water , one times a week with molasses for feeding the microbs I have also make a humus/nutrient tea for she and her sisters , just one time I'm feel good doing in this way , like it and I understand so many more things about the lives into the ground in general But just for be precis.. For having the high brix in plants we must need obviously a good soil with a right nutrition way, but we have also to maintain the environment around her in the best condition Temperature , ur , right water dosage in right time , good ventilation and fresh air The balance it's the key Like in our daylife 🙂 And obviously a fundamental it's First , the right strain selection from serious breeder 🏆🔥 Second , passion&love 💚 (Don't look for them in a growshop) So, I think I said it all I apologize for this long review But I wanted to explain the best of the things that personally took the quality of my cannabis to a higher level Thanks for everybody stopping by here in this few months or just now for the first time🙏 Thanks Barney's farm for create this and more strain 🤝 And like as always thanks the people behind Grow diaries for maintaine this creativity space👏🙌👉💪🏅 Hope you was enjoy Or at least , hope you are stoned like me right now 😁 See you somewhere Always growing 🌲 Looking for a clouds ☁️ Ciao ✌️ 🇮🇹 FC

Vamos familia, actualizamos la octava semana de floración de estas Gelato 44 de RoyalQueenSeeds. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. En cuanto a las plantas las veo verde sano, estiraron bien y ensancharon bastante también. Se nota que los nutrientes de la marca Agrobeta cubre todas las necesidades de cada ejemplar, empecé añadir el mega pk y el Thor. Hay que reivindicar que en este armario no tengo trips ni plagas. Las flores están madurando bien, por el momento todo correcto, os dejé también alguna novedad y un cambio en la sala, agradecer al equipo de Mars hydro por el nuevo TSW2000. (los últimos 5 años cultive solo con los leds de esta marca) los cuales probé, TS600, TS1000, TS3000, TSL2000. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

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Noticed some slight yellowing and the white blemishes on a couple of the older plant's leaves were getting bigger. I believed the white blemishes were do to a cal-mag deficiency and added that to my feed. Also was using 1/4 nute strength and now bumped up to full to counter the yellowing. Started LST this week too.

Its been amazing watching them grow in the first week 😍 Lets go for week 2 🤞 I think they look a bit heat stressed so i raise the lamp a few centimeters.. Day 8- 100ml Water Day10- 400ml Water Day 12- 1L Water + 0.7 ml Root Fast Day 13 -----> I gave the same amount of water to all 4 plants last time but #1 and #2 look overwater i think... #3 has a diferent structure and a bit darker, probably because the soil is to rich. Big Bud is looking perfect 😍

The time has come to start my flush,wil be doing a week to a week and half of pure water flush. The smell coming from the plants are beautiful..very sweet fruity flavors.. !!! 💚💚 Lady's now slipping into there sexy purple outfits..😁😁💚

Realy pleased with how healthy it's looking .Still not seen much happening getting a bit wider an a few branches but still super short .will give it some food next time I water it ,the soil is meant to feed it for 3 weeks but it's not doing much so I'm going to start early can't stop checking it then Google images to see if I'm at the right size .

the girl doesn't seem like she likes the suitcase :D blurry picture, it looks more and more beautiful to my eyes every day :).

Que pasa familia, vamos con la cuarta semana de vida de estas Tropicana Cookies Fast Flowering, de FastBuds. Vamos al lío , las 3 plantas se colocaron en macetas de 7 litros definitivamente. Ya recuperaron la carencia de nitrógeno, ya se ven bien sanas. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 60%. Ir van creciendo y no llevan ni mal ritmo ni mal color, veremos como avanzan las próximas semanas. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨