Bil ole chunky buds on this lady! Maybe 2-3 more weeks! Sticky sweet buds are coming along nicely! ✌️🏻💚

Day 78 - Starting week 12 and tonight is her last night night and she’ll get the axe tomorrow. She’s sitting at about 30-35% amber and looking forward to her finishing up and trying this one. Day 79 - She’s all chopped up and into the drying box for the next 7-10 days. She was a beauty and ended up with 357 grams of wet bud. I’ll finalize the harvest when she’s dried and ready for cure.

Que pasa familia, vamos con la décima y última semana de floración de estas Papaya Sherbet feminizadas de fastbuds. Vamos al lío, de las 3 plantas, me quede con 2 por espacio, siempre pongo alguna semilla de más por si no abriese alguna por no perder ese hueco del indoor. También se trasplantaron a su maceta definitiva, en este caso de 7 litros que además provocó un shock que también solucione. El ph se controla en 6.2 , la temperatura la tenemos entre 20/24 grados y la humedad ronda el 50%. Las flores están bien prietas y sacan unos aromas afrutados bien llamativos, que bomba como se han puesto. Hasta aquí todo, Buenos humos 💨💨💨.

Stretch hört langsam auf - leider bissl zu spät obersten Buds werden zu nah an der Haupt-led (klebt bereits an der Decke mit Gurten) sein - das ist mist. RH war diese Woche mist - konnte es einfach nicht runterbekommen (trotz starker Bechneidung) und somit keine hohe VPD fahren. Durst und Transpiration waren enorm. Weiter gehts mit Sativa Langabenteuer

iSorin 🔥 From Beanpatchseeds.com (HFTCS)x May-trix I got 2 different phenotypes from these ladies. Both smelling like oranges 🍊 and pure gas! Let's me tell you she is a real treat! Full.of resin and like oils putting off a great scent wanting you to come back for more.

Dusted with diatomaceous earth

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

Vamos familia, actualizamos la segunda semana de floración de estas Runtz de MSNL. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. En cuanto a las plantas las veo verde sano, estiraron bien y ensancharon bastante también. Se nota que los nutrientes de la marca Agrobeta cubre todas las necesidades de cada ejemplar. Las flores empezaron a formarse, por el momento todo correcto, os dejé también alguna novedad y un cambio en la sala, agradecer al equipo de Mars hydro por el nuevo TSW2000. (los últimos 5 años cultive solo con los leds de esta marca) Llevaba 10 años trabajando en sodio y fue un salto de gigantes cambiar a los Leds, jamás me arrepentiré de ese cambio. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Buds packing, the buds are quite long, the go to far below the canopy, plant is clearly loving th light. Do your own Microgrow with the Mars Hydro TS600 big buds for little bucks

This was the Athena blended line nutrition grow. She did well. No major growing issues. She has a pretty flower that is frosty, and sticky. She has a very tropical, and fruity smell. Thank you ILGM, Medic Grow, and Athena. Be sure to check out the other fruity pebbles auto diary I have. The two plants had very different structures. 🤜🏻🤛🏻🌱❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

5.8.25 1st week of flower! Putting on bud sites really quick! Already showing purple in the hairs! 5.7.25 was first time I watered with bloom nutrients! Looking good so far. I’m watering about 1/2 gallon a day Thanks for checking out grow! Have a great rest of your week!

Hey hey hey looking sexy very healthy and happy removed 2 bottom set if leaves 🍁 she will get feed now and happy days 🏝️

Gracias al equipo de MSNL Seeds y XpertNutrients sin ellos esto no sería posible. 💐🍁 CBG SOUL FEMINIZED: CBG Soul es un híbrido rico en CBG con una proporción Indica/Sativa 50/50, creado por sus efectos calmantes y relajantes. Sus sabores dulces, limón y cítricos se complementan con terpenos limoneno y mirceno, ofreciendo una mezcla única para el alivio y disfrute terapéutico. 🚀🌻 Consigue aqui tus semillas: https://www.marijuana-seeds.nl/cbg-soul-feminized-seeds 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 8: Todo sigue su ritmo, ella a cogido vigorosidad y creo va a despegar pronto.

I have already said everything, in principle, I advise everyone to grow this variety, I got an amazing tree half purple with giant cones and a large harvest, I am delighted!

Beefing up nicely. Really liking the bud structure and smell. Skunky gas.

Vemos al flor cada vez más desarrollada y pomposa aun estamos iniciando esperamos tener una buena cosecha 🙏🔥

On to week 9, will be starting to flush this week I think🤔 , buds starting to get bigger and denser by the day now main cola on the gorilla glue especially dense! Both stinkin glad I got a decent carbon filter! Counting down the days now can’t wait! Happy growing!

Looks all good. The Fruit Spirit is growing big time. Unfortunately the Legendary OG is very slow, I believe it’s because i plant it in a very big pot and is getting focused on the roots for now. It does look healthy anyways. The Blue cheese automatic is growing really quick. Unfortunately in week 3 the Legendary OG has died. I found out that i was giving nutrients to early so I kinda burnt it. Feeling sad about it. I’m doing another seed now. Northern Light Automatic. This week I added chamomile flowers to the soil. I baked in the oven egg shells which I added to the soil as a natural Calcium.

Could anyone estimate when they will be done .