The Grow Awards 2026 🏆
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The girls just keep on cooking...and things are starting to get really bushy. I'm hoping that we're close to finished on the vertical growth front. Chem Brûlée just keeps getting bigger and bigger, but she seems to be spreading OUT faster than she is growing UP at this point (she's already 56" call). Pineapple Meatball is just a straight up bush. French Macaron is 62" tall and VERY thick on the vegetation front, but not as WIDE as the chem brûlée. 7/13 Sprayed with light neem/castille spray
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Servus all.. ✌️ Halfway through flowering within this week, although the Cuts will finish a week earlier. Progress is super nice, the whole room stinks like heavy berry cream with a bit spice. Buds are swelling beautifully and Iam looking forward to a decent and pretty smelly outcome. See ya🤘 Oim.
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@Rinna
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What a run this was, harvested at day 70 of 12/12. Pheno #1 was the iciest from the start and hasn’t disappointed ever since. Amazing and beautifully stacked buds with and insane amount of trichomes! She looks truly amazing, very exotic bud structure too! The smells are out of this world with artificial cherry, cookies and gas terps. Can’t wait for her to be dried and cured for the final smoke test!
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Se germina directo en el sustrato, previamente se sumergieron en una solución de un 1Lt con 7 gotas del producto de plagron { Seed booster} . Saludos y éxitos en sus cultivos🚀✨ Fecha de siembra 17/01 🧑🏻‍🌾 Fecha de Plantón 21/01🌱
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Flower mode in full flex this little lady she’s starting to put out some nice sugar and is taking really well to the feedings hopefully there will more beautiful growth over the next couple of days enjoy guys!
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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Bien pues ya tenemos en marcha el 2º seguimiento del perfil... Son 6 white truffles, 6 Apple&Bazzokies de GBSTRAINS y 5 GG4 de GBSEEDS que se empezaron a germinar el 15 de mayo por la tarde sobre las 19:00 Todas nutridas con BOOM nutrients jejeje Todas las semanas iremos viendo los cambios y la evolución, los riegos y las flores que vendrán :) El 16 de mayo del 23 sobre las 07:00 de la mañana pase las semillas del vaso con agua, a los tapers con servilleta. Ahí estuvieron 24 horas mas haciendo un total de 36 horas germinando para después, pasarlas a las macetas de 1 litro. 22/05/23 actualizado, meto unas fotos mas de como van las semillas después de 7 días desde que se empezaron a germinar en el vaso de agua. A día 22/05/23 llevamos 7 días desde que se empezaron a germinar. ACTUALIZACION DE ESTADO: 30/05/23 Subo unas fotos después de 8 días. Llevamos 15 días desde que se empezó a germinar las semillas en vaso de agua. A partir de aquí, empiezo a contar semanas de crecimiento. Trasplantaremos a maceta definitivas de 7L dentro de una semana o 2.
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Gelato-K By Kannabia Seeds Week #19 March 15th-22nd Week #8 of Flower About 4 weeks left. She continues to stack and swell her buds are cover in trichomes.
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@Canadian
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I allow 36 hours for the plants to eat up all nutrients after the Flash and now it's time for Harvest. Thank you for reading and have a happy grow
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April 28 - May 5 This week the nutrients have been completely phased out and they are now just sipping plain TO water ph balanced to 5.8 still. As they start entering into the flushing zone with harvest day quickly approaching. Daily tricome inspections become the focal point In these final days and or weeks. I
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Got a couple more days until day 56 (week 8) but just wanted to add a few things from this week. The flush is coming along nicely and getting some really nice colors to come out, Really excited for the finish. Just uploaded the day 56 pictures, shes looking beautiful!
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@smzzz
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Its beginning to be realy interesting out here ! the two on the back are like twin sisters, and the other one is more short. Its realy hard to take pictures now, so i try to take at least one video at the end of every weeks. feeded them with 1ml biogrow/biobloom/topmax /L see ya !
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In this week we applicated a defoliacion and main-lining.
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@LSDMan
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(CAN) Une météo parfaite cette semaine. Je dispose des grillages plus gros autour des plants, je dégage également les alentours afin de laisser passer plus facilement les rayons du soleil et de faire baisser l’humidité ambiante. Les plants ont maintenant beaucoup plus d’espace et peuvent se développer pleinement pour prochainement, passer en floraison. Je renouvelle le marc de café autour des plants pour éloigner les potentiels nuisibles. Je pulvérise les plants au purin d’orties le jour 59. Arrosage à l’engrais de croissance le jour 60.
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Day 84. She’s so heavy and stinky like chai tea bubblegum. She’s starting her dark period ice flush for the last 5-7 days. I can’t wait to see her ripen up. She’s soooo freaking heavy when I take her off the yo-yo hangers she just flops Down like a a wilted sunflower 🌻😂 I can’t wait to watch her finish
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@PanGrower
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Do not pay attention to the temperature on the thermometer in the middle, it lies by a couple of degrees. I have a good thermometer on top of the box that shows the temperature. Day 29: After a terrible fracture, we see that the plant is beginning to recover. I'm honestly disappointed because it makes it very difficult for me to train mainlining and it will also increase the amount of time it takes to grow. Day 30: It looks much better already, I could superprune the right branch, but I don't want to stress it. I will try to bend the right branch harder, I will bend the left one a little in the morning the next day, maybe early. Day 31: This morning I cut the lower leaves, photo in the evening and continued the LST training after the injury. Photo in the evening. Day 32: I am completely sure that the plant has moved away from the stress, but we can see on the left circle, the right bud (and side) slowed growth. Day 34: I saw traces of salt on the tips of the new leaves, so now I pour water with regular 15 PPM.
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Candyman Day 22, Week 3 of veg! Will probably push 3 more weeks of veg until I flip 😬 The first plant (first pictures) seems a lot smaller then the other two 🤔 I've upped the lights to 50% intensity now. Second plant I've topped a set of lower branches aswell hopefully can start using my lst clips to train all three very soon. Last one seems a bit unhappy to me but still growing nicely. First couple branches only pushed out 3 finger leaves probably nothing just not noticed that before 🤷‍♂️🏼🤣 Update: I've just applied some LSTing so see how they look over next couple of days
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