Hey everyone :-) This week it smells more and more sweet and fruity in the whole room 😍. There is actually not much to report, everyone is now under 12/12 :-). This is the last grow that comes in the entire diary. From now on, each plant will be added to the diary 👍. I wish you all a lot of fun watching, stay healthy 🙏🏻 and let it grow 😎👌

She was ready and is now hanging!

Pollination is well underway. The ladies are prego and the seeds are developing very rapidly! A few of the first flowers to get hit have there flower bracts already torn open. Exposing the growing seeds(still very green and immature). They are coating there flowers with protective trichomes like crazy! Sucess. All three ladies I have in there are heavily seeded! Now I'm watching them work their magic. Producing me some new killer crosses to phenohunt. The male flowers have been dried and stored. I'm slowly sifting the pollen into a vile. Whenever I get a chance to play with pollen lmfao. I've only made a dent in my freezer bag supply. Until next update. Happy growing and stay lit fam.

It’s day 43 of flower! All of the plants look great! I’m going to start dialing back the light intensity slowly over the next couple weeks. Harvest time is getting close

The strong

Another week down! Training finished and the net installed will take from here... Trying to find the balance between the high temps outside and high humidity inside the tent.

MIMOSA by ROYAL QUEEN SEEDS Week #17 Overall Week #16 Veg This her last week of veg She's showing signs she about to start the flower phase that's always exciting to see that change. Stay Growing!! ROYAL QUEEN SEEDS MIMOSA

BPW pheno 1 clone 🥇

I am absolutely over the moon with excitement to finally be at this stage in my journey with my beautiful cutie pie. The time has finally come to transplant her and I couldn't be happier to do it with the help of Aptus Mycormix. This mix is truly amazing and I know it will do wonders for my Gitl. One of the things that I love most about Aptus Mycormix is the way it supports root development. I mean, let's face it, strong roots are the foundation for a healthy and thriving plant. With Aptus Mycormix, I know that my plant's roots will be able to absorb nutrients more efficiently and grow even faster. This is particularly exciting since we are entering the third week of the vegetative phase where growth tends to really take off. But the benefits of Aptus Mycormix go beyond just the roots. This mix is designed to support the growth of beneficial microorganisms which can help protect my plant from disease and improve soil health. It's like a whole ecosystem of goodness! but I'm also mixing in some Aptus All-in-One pellets. These pellets are truly amazing and offer so many benefits to my plant. For starters, Aptus All-in-One pellets are a slow-release fertilizer that is designed to provide my plant with all the nutrients it needs throughout the vegetative phase. This is such a great feature because it means that I don't have to worry about overfeeding or underfeeding my plant. With the Aptus All-in-One pellets, my plant will get exactly what it needs, when it needs it. Another benefit of the Aptus All-in-One pellets is that they help to improve soil structure and texture. This is so important because it means that my plant's roots will be able to grow more easily and efficiently through the soil. When the soil is healthy and well-structured, it also allows for better water retention, which is critical for the health and growth of my plant.One of the things that I love most about Aptus All-in-One pellets is that they are made with organic and natural ingredients. This means that I can feel good about what I'm feeding my plant, knowing that I'm not exposing her to harmful chemicals or synthetic fertilizers. Of course, what I'm really excited about is the potential of this plant's genetics. I don't want to get my hopes up too high, but I am hoping for a taste that takes me back to the 90s. I can't wait to see how she develops <3 <3 <3 As always thank you all for stopping by and for supporting me on this journey, i am super passion about growing and fell blessed to have you all with me on this new journey <3 <3 <3 Genetics -Seeds Mafia Lavender Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 
https://autopot.co.uk/ 

https://lumatek-lighting.com/ <3 <3 <3 Growers love to you all <3 <3 <3 Auto Lavender Feminized is a very popular type of cannabis, whose strong therapeutic effects are highly appreciated. It has a flowering period of approximately 9-10 weeks and can be grown both indoors and outdoors. It is a resistant variety which can be cared for easily. This variety is mostly appreciated because it produces strong, durable and resistant plants. Its branches and stem usually grow vertically rather than horizontally. It reaches heights of 120 cm and the harvests amount to 90 grams/plant. In addition, it contains high levels of THC- up to 20%. As their name suggests, the plants that grow from Auto Lavender Feminized seeds have a smell and taste similar to those of lavender, also comprising mint and rosemary tones. This is a variety of cannabis that is usually appreciated for its pleasant fragrance and high productivity, seeing as its buds and stem produce an impressive quantity of resin. If you’re looking for another kind of feminized, autoflowering variety, Auto Lavender Feminized will not disappoint you for sure! auto Lavender Feminized is a feminized, autoflowering variety, obtained by crossing the Lavender and Lowryder 2 species. The plants that grow from this variety have a very specific structure: they are tall, vigorous, and have large branches. At the end of the flowering period, the plants acquire an orange-gold shade.

I enjoyed these autos quite a bit much more convenient for me, cbd wasn’t too resinous so the trim was much easier than my last experiences, having cbd bud nearby will be very useful.

El olor es cada vez más dulce y afrutado, 3 semanas y estarán listas para la cosecha.

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Started adding the nutes at 1ml/l. Just using Advanced Nutrients Sensi Coco A+B for veg, Will add in some molasses after any HST or defoliation (stress). Looking good so far.

After many weeks believing that I have mites in my cultivation, I start to believe that my real problem is my soil. Apparently my soil still has decomposing material and it has affected the leaves. Waiting the flowering goes and how will plant react of it. I hope it not serious thing. My leaves problem look like excess of nutrient in soil formulation. On this week I turn lights on. Now there will be 360W full power to flowering stage.

Woche über haben sich die Blüten weiter entwickelt. Die Trichome wurden mehr und man fängt an erste Terpene zu riechen. Wir haben Donnerstag (BT 2) stark entlaubt und schauen jetzt wie die Pflanzen wachsen. C.C ist bissl kleiner aber trotzdem hat sie starke Triebe und scheint gute Blüten auszubilden. Der Geruch ist aufjedenfall schon funky.

1/19 - RO ONLY 7gal at 6.2/6.3ph and 73* PM fed remaining gal 1/20 - Feeding nutrients, 4gal at 6.1ph and 76* 1/21 - Feeding nutrients, 5gal at 6.1/6.2ph and 76* 1/22 - Feeding nutrients, 4gal at 6.1ph and 76* as well as RO at 6.2ph 1/23 - RO ONLY 4 gal at 6.1ph and 74* 1/24 - RO ONLY 6.2ph 1/25 - Feeding nutrients, 4 gal at 6.1ph and 77*

The Divine ladies Afghan Bullet and Pablo Escobar are getting close to harvest. I'm going to water only for the remainder. Tps1 30 ml Ph 7.01 Ppm 505 each received 3 ltrs Thank you @DivineSeeds Thanks for the visits, likes and comments, I appreciate all the plant love💚. Have fun & love what you grow 💚 Sending you good vibes of love, light, and healing 💫 💫Natrona 💫