very good efects 💚☘️good streyn

Good growth this week from her!! She has caught the others a little bit.

Zeit sich zu verabschieden. Habe viel gelernt und dafür war die PE von Barneys echt perfekt... Hat selbst durch die Trauermücken zu Beginn, die Überwässerungsfehler an Anfang und das viele Trimmen und Training sich einfach unbeeindruckt gezeigt und ist stetig gewachsen. Bin mit meiner Ausbeute mehr als zufrieden und werde die kommenden Tage nochmal trocken wiegen. Einzig, dass die Buds ein wenig luftig sind und ich mir noch mehr Geruch gewünscht hätte, stört mich ein wenig. Geruch zieht an, dürfte aber für meinen Geschmack noch mehr sein. Habe die Blüten 1 Woche in Kartons getrocknet und inzwischen in Einmachgläsern mit Boveda Packs und Hygros bei stabilen 61-63%. Neulich schonmal einen Krümel genascht und der erste Eindruck war, dass es ziemlich redselig macht. Hat Spaß gemacht. Berichte demnächst noch genauer über Geschmack und Wirkung. Bis zum nächsten mal! Cannaloni. _____________ Time to say goodbye. I learned a lot and the PE from Barneys was really perfect for that... Even through the fungus gnats at the beginning, the overwatering mistakes at the start and all the trimming and training, it was simply unimpressed and has grown steadily. I'm more than satisfied with my yield and will weigh it dry again in the next few days. dry in the coming days. The only thing that bothers me a little is that the buds are a little airy and I would have liked even more smell. The smell is attractive, but should be more for my taste. I dried the flowers in cardboard boxes for 1 week and have since in preserving jars with Boveda Packs and Hygros at a stable 61-63%. I had a crumb the other day and my first impression was that it makes me quite talkative. It was fun. I'll report on the taste and effect in more detail soon. See you next time! Cannaloni.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

So this is a combination of weeks 11-12 as they all went into 48 hours of darkness and cut down on different days. My got cut down on different days. Will post dry harvest pics next ;p

~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_ 10/22/21 😻Harvest week!! Trichs are finally there friends!..We'll update with photos,vid and weights after our camping trip..thanks for dropping by and happy harvests everyone!! https://youtu.be/JC6zVPeKFPk ~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_~_

Semana 7 desde el cambio de fotoperiodo. Crecen bien las plantas, están comiendo mucho y debo regar día por medio, estoy aplicando un riego de agua con enzimas y un riego con fertilizantes (esta semana abone 2 veces), aumente la EC de la solución con abonos a 1.6 esta semana. Les quedan un par de semanas aún antes de comenzar a lavar las raíces. Tienen muy buen aroma, la California tiene un olor entre cítrico y agrio que me encanta.

Okay so I came up with this incredible method of training that I call "root lining".I figured this out years ago in outdoor season when a deer bulldozed through my med crop and knocked a sweet lady over, that started it all. The plant was completely parallel to the ground with roots growing out of the nodes where contact was made with the ground at the stock. Long story short she ended up being a 14 footer with 6 foot whale dicks! That gave me this little idea that's been non stop producing top quality fat resinous buds. This method increases nutrient uptake and makes a huge difference in quality and size. I essentially main line, really low to the ground, until the stock makes full contact with the ground. I then gently rub the downside of the stock with the back of a butter knife to speed things up and break down the chlorophyll layer. Then I add remo roots gel (see all videos). I then add a sprinkle of coco on top just to barely cover the stock (dont add to thick of a layer as this might "choke" and rot the stock) and mist that spot 2-3 times a day. 3 days later and boom! She'll be pumping out roots and go into full beast mode. Give it a try and you'll never go back!

This John Snow Slow Grow Hope Fully Gets Vegged Bit Longer To Grow It Tall 420💨💨💨

20/3/26.started week 7,day 43 from germination.

Da die Ladys echt viel Biomasse hatten, hab ich das Netz rausgenommen, um alle Ladys nochmal zu defolieren. Das Wachstum der Hawaian Rainbows und auch das Kospenwachstum gefällt mir sehr. Bin schon jetzt ein richtiger Fan von dieser Genetik. Es sieht wunderschön aus wie frosty sie wird.

This thing is a monster for how young it is i can belive how it turned very happy with this company's first grow easy resistant smells good good tricome production with little to no feed just kept it simple no topping she's currently hanging in the grow room now 😊 gonna be a harvest week and thats it for this girl happy growing

17.06.20 (28 DÍAS) Empezaron a salir los primeros pistilos y se está estirando bastante 23.06.20 (34 DÍAS) La Red Critical Auto empieza a mostrar sus primeros buds violetas.

Привет садоводы ! уже середина новой недели , а я только приехал за время моего отсутсвия растения подросли и окрепли сегодня я пересадил цветок в большой 45 литровый горшок и подкормил удобрениями кажется растение чувствует себя хороно .цвет листьев хороший подержу ее еще пару недель на вегетации , посмотрю как пойдет дальше !

Day 91 - Started week 14 off with 2 gallons of plain pH’d water. It’s looking like this will probably be her final week and she’ll get the chop this coming weekend. I’m still thinking I’m not going to do a full harvest, I’ll chop the main buds and such and see if I can get the lower popcorn shit to fatten up. This is one of the best plants I’ve grown to date and want to maximize as much of her as I can. Day 92 - She’s getting really close now, I can almost taste her. Thinking about chopping most of here either Friday or Saturday. Buds are nice and dense and wanna get the lower popcorn to fill in after chopping the main colas. Not seeing much for amber trichs but there’s a few in there and she’s all cloudy other than that. Day 93 - Gave her 2 more gallons of plain water today and that will probably be it. She will be getting chopped this weekend and gonna let her dry completely up before cutting. Starting to show quite a bit of amber trichs so she’s ready, just holding out till Friday.

day 7 Moved my plant to its DWC as the roots were coming out of the rapid rooter. water at ph 6. since my tent didnt arrived yet I set it up temporary in thr cabinet with a ventilation fan on low speed and a light bulb. day 10 The plant has not grown yet, roots still trying to reach floor. transfered into its vivosun tent with vivosun aerolight, 4 inch inline exhaust, and grow fan. roots have not grown since in its dwc so adjusted the rapid router and squesh the water 75% out of it as it was soaked.

RSV11 has gotten huge. She has a lot of frosty colss on her. She has a few weeks left. Everything is going well beside she is eating more then I have provided. She is still getting enough though. Everything is looking good. Thank you Terpyz Mutant Genetics, and Spider Farmer. 🤜🏻🤛🏻🌱❄️ Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. Thank you Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Al empezar a cortar se noto un aroma muy penetrante, se ve que el sabor estara estupendo, aun no la eh probado pero supongo estara de 10.