Hello everyone 😎 Week 3 of flower for the strawberry banana auto from Fast Buds 💥 She grew fast with beautiful green color,for the nutrient 4ml/L terra bloom & 1ml/L power buds from Plagron Mars hydro SP-6500 70% Have a nice day 😋

My Grand Turismo plant is one of the smaller ones, but it's definitely a favorite. The leaves are so short and stubby with these cool ridges that make them look really unique. It's been a challenging week with the constant rain and ridiculously high humidity. Keeping things dry indoors has been a real struggle. Despite the weather, I managed to flip all my feminized photoperiod plants to flower this week. I'm hoping the switch will go smoothly, but with this humidity, it's going to be tough.

Coming tomorrow 😇

Dear diary, Week 9 marks the last week of veg as it ends with us finally transitioning into the flowering phase. As we embark onto flowing, I continue to fine-tune the environmental conditions and adjust nutrient levels to support optimal development. 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 ⏰ Day 60: I administered a feeding with a nutrient strength of 1.66ms and adjusted the pH to 5.8. Additionally, I increased the light intensity from 20 to 25 dli (daily light integral). To maintain the desired humidity levels, I turned on the air conditioner to dehumidify the space, successfully bringing it back down to 58% as it started slipping up to the 70s again. However, this adjustment caused a slight drop in temperatures to 24.5 degrees Celsius. ⏰ Day 61: During the evening feeding session at 18:00, the plants received a feeding with a nutrient strength of 1.66ms and a pH level of 5.8. Furthermore, I elevated the light intensity from 25 to 28 dli, positioning the lights 50cm above the canopy. The night temperatures have also stabilized at 22.5 degrees Celsius after the AC change. ⏰ Day 62: I provided a feeding with a nutrient strength of 1.67ms and a pH level of 5.6. I also conducted some light low-stress training and removed any growth on the horizontal stems, as each stem already possesses its intended 16 tops. These adjustments will help maintain an even canopy and ensure optimal light penetration. ⏰ Day 63: During the evening feeding session, I administered a feeding with a nutrient solution at a strength of 1.67ms and adjusted the pH to 5.7. To enhance light exposure, I increased the light intensity to 32 dli/500ppfd and positioning the lights 48cm above the canopy. ⏰ Day 64: At 11:55, just before lights off, I applied pesticides to address any potential pest issues. During the evening feeding session, I provided a feeding with a nutrient strength of 1.67ms and a pH level of 5.7. Additionally, I removed some excess growth and increased the light intensity to 37 dli/580ppfd, getting to the optimal levels before flowering starts. ⏰ Day 65 (Day 1 Flower): I initiated the flowering phase by switching the lights to a 12/12 cycle and provided a feeding with a nutrient strength of 1.85ms and a pH level of 6.1. As the plants enter the flowering stage, I have adjusted the nutrient composition. The calmag has been reduced to 1.5ml/l, Bud Candy has been added at 1ml/l, and the A+B mix has been increased to 3ml/l. The plants water consumption has also increased, now reaching approximately 2 liters per day, which aligns well with the timing of the light cycle change. The temperatures have stabilized around 25 degrees Celsius during the day, and the relative humidity ranges between 55-60%. I have also set up the scrog net in preparation for the upcoming stretch phase. ⏰ Day 66: During the evening feeding session, I administered a feeding with a nutrient strength of 1.85ms and adjusted the pH to 6.0.

finly she shows signs of flowering start so here we count in flowering now cant wait to see how she will do. so far im not convinced by 12/12 no "time" savings at all if there are big enough buds it could be a energy saving option.

All received their final feeding early this week and they are on ph water here on out. Had to add the humidifier in this week for the first time with these girls as the humidity dropped to 47%. They should be on cruise control from here with just water. They have a really nice fade happening to their leaves and developing nice purple hues. Hopefully they will be ready to harvest in a week or so time. Daiquiri Lime is the frostiness by far!!!

Day 12 pushing hard like the last 4 grows. I’m very impressed so far. Maybe a little calcium that’s about it

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Rabattcode für den BIOTABS-Webshop https://biotabs.nl/en/shop/ GDBT420, damit erhalten Sie 15 Prozent

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 26 since time change to 12/12. Hey everyone 😃. Another great week goes by. Last week, instead of 2 g of GHSC Powder Feeding, I only gave 1.5 g p l of substrate so that I can give you another 1 g per l of substrate next week so that it lasts until the end :-). It is developing very well and the buds are starting to grow :-). The week was poured 3 times with 1.1 l each time. once of them GHSC Enhancer was added :-). The bottom shoots have now also been removed :-). As always, the humidifier was refilled every day and the lady was checked for her health. I hope you enjoy the update. Stay healthy and let it grow 😊🍀. You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Wow this week has been crazy, I think the LST I did on plant 4 really helped spread it out... I'm at a loss as to how to treat plant 1, 2, and 3. 3 is still kickin, she little but she's growin buds! Some Log entries... 1/28: Fed with week 7 noots, trimmed a few dead leaves and did some LST on #4 tryin to get all buds on same program. 1/31: Watered with sledgehammer flush later on at night.

Well 3rd week is starting and my baby is growing a few extra wings. she’s looking healthy, stem seams sturdy, not too long before I send her to her final crib, stay tuned. Thanks for following ✌️🏻 Description Peach Puree CBD is a high-CBD, sativa-dominant medicinal marijuana strain. It was bred by back-crossing the product of a Sweet Diesel x The Orange (California). Peach Puree got its name from the delightfully delicious taste of sweet, ripe peaches which also includes notes of creamy lemon. It is a plant that is a breeze to grow requiring no special skills or considerations. Its vigour is also reflected in the proliferation of of dense, sticky buds. Its aroma of citrus and peach is further complemented by the dazzling purple display as leaves turn colour towards the end of flowering. The THC:CBD ratio is 1:2 with THC levels measured at 5% as opposed to the CBD measurement of 10%. The effect of Peach Puree CBD is extremely gentle yet upifting and it can be used at any time of day for those seeking medicinal relief from cancer, AIDS, insomnia, anxiety, gastro-intestinal problems, epilepsy, muscle tension and more besides. Characteristics Breeder/Brand G13 Labs Genetics (Sweet Diesel x The Orange) BX Pack Size 5 Seeds Variety Mostly Sativa Flowering Type Photoperiod Sex Feminised THC Content 5% CBD Content 10% Grows Indoors, Outdoors Medical Conditions Anxiety, Cancer, Epilepsy, Gastrointestinal Disorder, HIV / AIDS, Insomnia, Muscle Spasm Medicinal Properties Yes Taste / Flavour Citrus, Lemon, Peach Effect Uplifting

edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.

2024-09-07 This was a very effective Week, it started with Rain an Wind then it turned over to very hot and sunny exactly what we need here. The Outdoor tangie still looks super fresh and green, only minor signs of getting ready the colas are very glitery and you see alot of potential already super frostyhere. the revegetating Plant looks fine too. she produces some flowers.too.

- I didn't weight wet buds. - The trichomes photos have been taken just before the harvest on buds all over the plants. - The hash balls were : a little less than 1cm diameter for the Mandarin Punch#1 and around 3mm diameter for the Mandarin Punch#2 - Drying was made at 20°C and around 50% of humidity. - Humidity in jar around 50% on the first day, temperature around 20°C. MANDARIN PUNCH #1 Veg time : 44 days. Flowering time : 70 days. Total time from seed to harvest : 114 days. Height : 142cm Pot size : 26l Harvest : 61g MANDARIN PUNCH #2 Veg time : 45 days. Flowering time : 67 days. Total time from seed to harvest : 112 days. Height : 123cm Pot size : 10l Harvest : 41g