Alley Oop from Fiya Farmer vaults onto the court with creamy-gas aromatics and a compact, frost-heavy structure that makes trimming a breeze. Bred from Gary Payton x C.R.E.A.M., it melds GP’s assertive fuel and mint-spice with C.R.E.A.M.’s doughy sweetness (a GM3 x Thin Mint Cookies descendant), creating a layered flavor that opens with diesel and vanilla, then lands on a cool mint finish. Expect an indica-leaning, hybrid feel: a fast cerebral lift that settles into calm, clear focus and steady body ease without heaviness. Indoor runs typically finish in 56–60 days, with short to medium stature and notably high yields when canopy and airflow are dialed. Caryophyllene, limonene, and linalool often lead the terpene box, supporting the strain’s peppery snap, citrus lift, and faint floral coolness. Most batches test in the low-to-mid 20s for THC with CBD below 1%, matching the potent nose with confident performance. Buds stack into dense, cookie-style nuggets laced with orange pistils and a silver glaze of trichomes that translate beautifully into jars or hash. Crafted and selected by Fiya Farmer, Alley Oop’s name fits: it’s designed to set growers and connoisseurs up for an easy, highlight-reel finish. Expect dense calyx stacks, moderate internode spacing, and excellent bag appeal in cured flowers.
