Buddha Melt is an indica leaning hybrid created from crossing pungent and creamy Buddha Cheese with highly regarded, indica-heavy GMO. While exact concentrations aren’t published, expect high THC levels that deliver a powerfully potent experience. Expect a soaring cerebral euphoric at the start that transitions to an uplifting and happy head high. The body high is calm and relaxing, with a comfortable contentment that can have a sedative-like sleepy effect in higher doses. Her flavor blends strong cheese notes with pungent garlic and sweet creamy undertones, followed by a slightly spicy and skunky finish. As far as medical effects, Buddha Melt could be ideal for patients seeking relief from chronic pain, inflammation, stress, depression, and insomnia. Growers can expect a moderately difficult grow, with plants that have a flowering time of roughly 56-70 days. Yield potential is high when she’s given the right care. A quality carbon filter is recommended to help mask her highly pungent, skunky cheese aroma indoors if you want to keep things discreet. Buds are a gorgeous sage green color with subtle purple hues, fine orange pistils, and a dusting of chunky white trichomes.





