Burmese Kush

Burmese Kush, also known as BuKu, is a fast-flowering hybrid with Indica-leaning genetics, brought to you by the Dutch innovators at DNA Genetics. This cultivar is the result of crossbreeding Burmese with OG Kush, bringing together the best of both worlds. Expect a very short flowering phase, averaging between 49 and 56 days, with yields that can add up to 500g/m². Burmese Kush plants are particularly suited for indoor cultivation; they benefit from strategic pruning and LST, and stay rather compact and manageable. Beginners will love these ladies, as they’re surprisingly easy to grow. The Burmese Kush flavor profile is enticingly complex with spicy herbal and tropical notes blended with pine, earth, and hints of tangy lemon. Consumers should know that they’re in for a euphoric and creatively inspired cerebral experience with bodily relaxation slowly creeping, bringing along the munchies and the growing urge to take a nap. These long-lasting effects and its considerable potency make Burmese Kush an ideal strain for treating chronic stress, insomnia, mild pain, and to induce appetite.