Caramel Cake

Caramel Cake folds classic genetics into a dessert-forward sativa-leaning hybrid. Bred in Washington by Sean Green of Kouchlock Productions, it blends AK-47 with the ATF x Cherry Pie pairing, and the result looks as good as it smells: dense, neon-green buds dusted in sugar-like trichomes with bright tangerine pistils. Aromas open sweet and cakey with citrus zest and a faint herbal spice, translating to flavors of orange, caramel sweetness, and a crisp citrus finish. Typical lab results place THC around 14–20% with trace CBD (<1%), while a terpene trio of myrcene, limonene, and caryophyllene steers the profile toward mood-lift, clear-headed focus, and a gently energizing cruise. Growers report medium stature, moderate difficulty, and a robust nose in flower. Indoors, Caramel Cake finishes in about 63–70 days; outdoors it reaches late-season maturity with medium yields that can approach roughly 14 oz (about 400 g) per well-run plant.