Devil Fruit

Devil Fruit is Medical Seeds' indulgent indica-dominant hybrid bred from Shiskaberry and Great White Shark, a pairing that marries candy-sweet berry notes with a gentle pine-citrus sparkle. Under lights it forms a stout, indica structure that stretches modestly in bloom, stacking dense, resin-heavy colas over 8-9 weeks (about 56-65 days). Indoors, well-lit rooms commonly return around 500 g/m2, while outdoor plants can top 2 m and push 600 g per plant, finishing in early to mid-October. Typical lab ranges place THC near 15-20% with CBD often around 0.5-2% (frequently ~1.2%), shaping a rounded, mellow profile. Myrcene, beta-caryophyllene, and limonene lead the terpene ensemble, translating to flavors of ripe berries, sweet cream, and a spicy-herbal, lemon-pine exhale. The experience opens with a clear, happy lift and soft focus before settling into tranquil, body-led relaxation that remains functional rather than heavy. Growers call it a straightforward, medium-difficulty cultivar that prefers abundant light to minimize leafiness and rewards basic training with uniform, glistening tops. On the competition circuit, Devil Fruit has shined in extraction categories, earning podiums such as Oil Hunters Cup 2015 (Madrid) and multiple ACMF Miranda del Ebro 2016 honors, a nod to the strain's syrupy resin and dessert-like aromatics. A sweet tooth's dream with just enough bite from Great White Shark.