Born from Do-Si-Dos and Velvet Pie, Dosi Pie carries Indica-dominant hybrid structure and dessert-shop bouquet. Bred by In House Genetics, this cut stacks dense, frosted calyxes that blush violet in cool nights and finish within 65–70 days. Indoors the plants stay compact with a modest stretch, rewarding attentive training with medium yields around the 450 g/m2 mark; outdoors, well-grown bushes can top three-quarters of a kilo per plant. Aromas land where cookie dough, citrus zest, and wildflowers meet, with earthy undertones; limonene, caryophyllene, myrcene, and a splash of pinene/ocimene lead the terp map. Potency typically ranges from about 16–24% THC with trace CBD, delivering a rounded profile that leans relaxing yet upbeat: a calm body, bright mood, and a touch of creative focus. On the palate, expect citrus and floral notes over a pie-crust earthiness, finishing clean. Morphology tends toward tight internodes and heavy resin coverage; buds dry to a silvered, pie-scented nug easily trimmed thanks to a high calyx-to-leaf ratio. Whether you call it Dosi Pie, Do-Si-Pie, or DoSi Pie, the lineage and craftsmanship show—the strain neatly captures Do-Si-Dos' heft and Velvet Pie’s confectionary charm while staying approachable in the garden and on the senses.
