Durban Biscotti

Durban Biscotti marries classic African vigor with modern dessert-fuel swagger. Bred in California by Purple City Genetics, this sativa-dominant hybrid (about 80% sativa, 20% indica) pairs the legendary landrace Durban Poison with Cannarado's Biscotti Dough. The result is a vivid bouquet of pepper and diesel over sweet cookie-dough and faint chocolate, driven by a caryophyllene-forward terpene profile with supporting notes of limonene and myrcene. In the jar, medium-dense, resin-frosted flowers carry the tall, narrow-leaf posture of the Durban parent yet finish with the cookie heft and bag appeal of Biscotti lines. Reported THC typically lands in the mid-20s by percent with batches ranging higher, while CBD remains trace. Growers see vigorous, medium-height plants indoors or out, with strong lateral branching and a bloom window of roughly 56-70 days; outdoor harvests come in early to mid-October. In dialed conditions, yields are generous (around 550 g/m2 inside and about 600 g per plant outdoors). The high is described as quick to the head, focused and energetic, balanced by a calm body glow - true to the lineage. Fans reach for Durban Biscotti when they want clarity, uplift, and a flavor profile that lingers from peppery inhale to sweet, diesel-kissed exhale. Credit: Purple City Genetics.