Georgia Apple Pie

Georgia Apple Pie folds Georgia Pie's dessert-forward depth into Apple Fritter's bakery-fresh bite, yielding a balanced 50/50 hybrid that looks as good as it smells. Dense, resin-soaked flowers stack on a medium-height frame, typically 5-8 feet when given space, showing lime to olive greens dusted with frost and amber pistils. The nose lands squarely on fresh apple and warm pastry with a toasty, nutty backdrop; the flavor follows, carrying crisp apple, mellow sweetness, and a subtle biscuit note to the exhale. Expect a bright, euphoric lift that settles into happy, even-keeled calm and full-body ease without muddling focus; most phenotypes express limonene, caryophyllene, and myrcene, which underline the dessert profile. Indoors or out, Georgia Apple Pie finishes in roughly 60-70 days of flowering (about 9-10 weeks) and returns a solid medium yield; outdoor plants can push near 200 g per plant under dialed conditions. Lab results commonly place THC between 31-33% with CBD around 1%. Offered in seed form by Raw Genetics as Georgia Apple Pie, this cross of Georgia Pie x Apple Fritter brings modern bag appeal plus straightforward cultivar management for growers who like balanced genetics with rich bakery aromatics. Structure trends bushy with strong laterals, and training responds well to topping and low-stress techniques.