Sugar Pie by Cannarado Genetics

From Cannarado Genetics, Sugar Pie brings together The White and Grape Pie into a resin-laden, dessert-forward hybrid that leans indica around 65/35. Expect a nose of grape candy and berry jam from Grape Pie layered over The White's clean earth and pine, with subtle pastry dough and pepper accents. Dominant terpenes typically center on beta-caryophyllene, limonene, and myrcene, shaping a profile that is sweet, fruity, and lightly spicy. Average potency lives in the high teens to mid 20s THC with CBD under 1%, while the buds themselves show tight internodes, dense calyxes, and heavy frost, often flashing purple tints from the Grape Pie side. Indoors, Sugar Pie stays medium in stature, responds well to training, and finishes in roughly 60-65 days. Yields are dependable and medium, commonly around 400 g/m2 under optimized lighting; outdoors, expect about 700 g per plant with a mid-October finish in mild climates. On the palate, candy grape and berry lead, followed by sweet dough, light pine, and a peppery exhale. Effects tend to arrive as calm, happy euphoria that settles into a relaxed, unhurried vibe without heaviness. Sugar Pie honors its parents - The White's blanket of trichomes and Grape Pie's confectionary charm - delivering a modern classic with unmistakable bag appeal. Bred with Cannarado's pie-line pedigree, it feels tailor-made for hash too.