Grape Valley Kush, sometimes labeled Merlot OG, distills the best of its parents, SFV OG and Grape Kush, into a compact indica-dominant hybrid with a plush, wine-tinged profile. Bred by Moxie 710, it leans roughly 95/5 indica/sativa and typically tests from the mid-teens into the upper-20s in THC, while CBD stays under 1%. Crack a cured jar and you will meet sweet grape layered over pine and earthy citrus; on the palate those flavors settle into resinous grape-pine with a faint spicy finish, guided by a terpene trio of myrcene, caryophyllene, and limonene. The experience often opens with a gentle, mood-brightening lift before easing into full-body calm—relaxed, slightly euphoric, and eventually sleepy. Growers value that GVK does not tower; indoors it stays compact with dark olive buds and occasional lavender flecks, finishing in about 55–56 days and yielding up to roughly 450 g/m² under dialed-in conditions. Outdoor plants remain manageable and can push heavy yields, with cooler nights deepening color. Expect dense, trichome-frosted flowers with classic OG structure and an aroma that lingers. For the social softness of Grape Kush wrapped in SFV OG’s grounding calm, Grape Valley Kush delivers a deeply soothing, grape-forward signature.
