Ice Cream

Ice Cream, also known as Ice Cream Kush, is an indica-dominant hybrid celebrated for its smooth, creamy flavor and deeply relaxing effects. Created by crossing a legendary line of parent strains, including of White Widow, Bubble Gum and Skunk, this award-winning strain from Paradise Seeds offers a euphoric head high perfectly balanced by soothing physical effects. With its fast onset of uplifting euphoria followed by a full-body calm, Ice Cream is the perfect strain for anyone interested in easing tension, relaxing after a long day, or enjoying low-key socializing. The high can be plenty powerful, but it doesn’t typically cause sedation—making it perfect for using during different times of the day. With a fabulous flavor that reflects its name, Ice Cream is rich and creamy, offering dessert-like vanilla and sugar notes that taste amazing on the inhale and pleasantly mingle with citrus and pine on the exhale. You’ll find its sweet, skunky aroma also contains a subtle air of earthy citrus. With moderate to high THC levels that average between 15-23%, Ice Cream is popular with recreational and medical consumers, both saying it helps relieve stress, anxiety, and depression. It’s also a popular strain for relieving insomnia, easing arthritis, and managing chronic pain and PMS. Potential negative effects include dry mouth, dry eyes, and occasional dizziness. Some users report feeling anxious or paranoid after overconsumption. Growing Ice Cream is relatively easy, fast, and productive, making it a favorite for beginners and experienced growers alike. Whether grown indoors or outside, this strain thrives in a warm, humid environment, resulting in a bushy structure packed with dense, trichome-rich buds, with an indoor flowering period of 55-60 days.