Ice Pie

Ice Pie from Botafarm Genetics braids frost-heavy potency and dessert-shop aromatics into a compact, hardworking hybrid. Built from Black Ice (a MAC x Oreoz selection) and Grape Pie (Cherry Pie x Grape Stomper), this 60/40 indica-leaning cultivar carries a caryophyllene-led terpene profile with soft myrcene and limonene accents. The bouquet opens like ripe grape jelly cooled with a minty breeze, while the flavor layers sweet grape, light cream, and a wisp of diesel-spice on the exhale. Dense, resin-lacquered colas form on a medium-height frame with vigorous lateral branching, making Ice Pie a natural fit for LST and SCROG. Indoors, expect generous harvests around 500–600 g/m2 after 63–70 days of bloom; outdoor plants can reward with 400–1000 g each in temperate autumns. Typical lab reports place THC in the 15–25% window with minimal CBD, translating to a rounded experience: uplifting at the onset, settling into a cheerful, body-easing calm with a subtle, tingly finish. Botafarm’s selection emphasizes bag appeal and consistency — sparkling trichomes, purple-dusted calyxes, and that unmistakable grape-mint finish — while preserving the balanced, functional character people love in pie-lineage genetics. If you prize flavor-forward hybrids that still punch above their weight in yield, Ice Pie earns its place on the shortlist today.