Kush Cake is an Indica-leaning (65/35) hybrid that’s as mouthwatering as the name suggests. This difficult-to-grow strain was made by crossbreeding two well-known strains: GSC and Cherry Pie. Growers should expect to provide meticulous management of nutrients, light, and environmental conditions, all fortunately rewarded by high yields of very potent buds. The delicious flavor instantly reminds you of lemon cake with lime and a minty finish. While the aroma is almost similar, expect more sweetness and citrus to fill the room in no time. The high is equally enticing – a very relaxing and long-lasting sensation that fills you with happiness and calm. Chances are you’ll be couch-locked in no time with a big smile on your face for nothing in particular. The cerebral effects can cause some arousal as well. Kush Cake packs a high average THC content of around 23% and it’s a popular medical strain for treating stress, pain, and even arthritis.