The Pakistani landrace is a pure Indica strain originating in the regions of Swabi or Chitral in Pakistan. It’s said to be derived from ancient Hindu Kush genetics. Regarding flavor and aroma, Pakistani provides a woody and spicy sensory experience, accented by hints of earthiness, pine, and some metallic undertones. The effects come on in waves and lead to a medicinal and soothing high with fits of euphoria, deepening sedation, and the urge to kick back somewhere. Medical use of Pakistani should be aimed at alleviating insomnia, nausea, inflammation, pain, multiple sclerosis, and chronic stress. Growers must know that these are easy-to-grow plants that stay rather short and bushy, need no more than 63 days of flowering, and guarantee high yields ranging up to 600 g/m². They’re impressively resinous, thrive in outdoor settings, and prefer warm and dry climates.










