Lemon Ice Cream

Lemon Ice Cream from LIT Farms marries the sharp, zesty punch of Lemon Tree with the creamy, candy-sweet depths of Watermelon Gelato. The result is an mostly-indica hybrid that stacks dense, lime‑green buds with occasional purple flashes and a heavy dusting of frost. Expect a bright bouquet that blends sweet lemon and orange peel with a ribbon of diesel and a soft gelato creaminess, translating cleanly to the palate as lemon, orange, and fuel. In controlled environments it finishes in 8–9 weeks (roughly 55–65 days), while outdoor crops typically wrap from late September into early October. Well-run rooms can be rewarding, with indoor harvests around 650 g/m² and vigorous outdoor plants pushing up to about 1200 g apiece. Plants tend to medium stature with sturdy branching and a tidy internodal rhythm, making canopy management straightforward for most growers. Terpene expression commonly skews limonene‑forward with supporting notes of caryophyllene and myrcene. Effects lean upbeat and relaxed: a cheerful lift lands first, settling into a comfortable, clear-bodied cruise that keeps spirits high. Potency varies by cut and cultivation, but THC typically sits in a robust range with only trace CBD. Its pedigree shows — Lemon Tree’s cup-winning citrus-fuel backbone shines through in every jar.