London Mint Cake

All rise! London Mint Cake from T.H.Seeds steps into the room with Big Ben–sized buds and a bakery-fresh bouquet. Born from Cookies’ London Pound Cake, Seed Junky’s Kush Mints and Pure Afghani, this sativa‑leaning hybrid (65% sativa, 35% indica) stacks dense, colorful flowers that hardly stretch but widen into a Christmas‑tree structure with great internode spacing. Crack a jar and expect pancakes drizzled in berry syrup with cool mint undertones; on the palate it follows through sweet, berry‑forward and faintly minty. Growers report robust, beginner‑friendly vigor with notable resistance to powdery mildew and mold, easy cloning and strong hash‑making resin. Indoors, London Mint Cake typically finishes in 8–9 weeks and can return impressive harvests around 550–700 g/m², while mature plants reach roughly 120–170 cm. The ride starts with a bright, uplifted headspace and crisp focus before settling into an even–keeled, gently relaxing body feel. Its trichome coverage and bell‑shaped heads make it a solventless favorite, too. Crafted by the Amsterdam stalwarts at T.H.Seeds, London Mint Cake extends their Royal Family line with a cultivar that pairs confectionary terps with production‑minded morphology and high‑THC potential — all without sacrificing stability or bag appeal. Many phenos display subtle purples and a notably generous bud‑to‑leaf ratio under cooler nights.