Mother’s Milk is a sativa-dominant hybrid known for a relaxing, functional high. This Nepalese and Appalachia cross with a high 27% THC average and sweet creamy flavor is rare, all which adding to its allure — making it a must-try if you come across it. Expect a creeping high with this potent strain, with effects that come over the body and mind in euphoric relaxing waves, delivering a soothing uplifted and happy high that doesn’t slow down your energy — until it does. A heavily relaxed body high follows the initial cerebral euphoria, where you’ll find yourself becoming comfortably sedated before getting super sleepy. These effects combined with its high potency make it a MMJ option for relieving chronic pain, insomnia, stress, anxiety, and depression. It may also support inflammation and muscle spasms. Commonly reported adverse effects are dry eyes and dry mouth, and its exceptionally high THC content can make some users anxious. The flavor is creamy and sweet, with a predominately fruity taste and distinct notes of lemon citrus on the exhale. Its scent follows suit, but blends rich woody notes in with sweet layers of lemon cream that give it a classic kush aroma. Hardy and resilient, Mother’s Milk can be effortlessly grown by both new and experienced growers, displaying the best results when exposed to high-intensity light both indoors and outside. It has an average flowering period of 59 days and produces high yields of jade green buds with thin orange pistils blanketed in sparkling snow white trichomes. It’s said to be an ideal strain for large-scale production.