Persian Pie

Strong and very fragrant genetics, resistant to everything... big and compact buds Intense smell and very pronounced flavor

Awww, that one’s got that “there’s something inside you, it’s hard to explain” vibe! I’ll start with what I love most: the terps. It’s an incredibly complex profile, honestly something I’ve never smelled before. There’s a comforting base with bright notes of lemon and fresh cookie dough, all wrapped in a subtle spicy layer almost like saffron. The result is a distinctive fusion that balances fruity brightness with a subtle metallic edge, making it both difficult to define and highly captivating. From day one, I had in mind to decorate the Persian Pie with the beautiful flowers from my Japanese camellia. I had two phenos one green and one purple and both turned out absolutely outstanding. Honestly, that kind of consistency is why I rate Green House Seeds so highly,no matter the phenotype, the quality is always there. Huge thanks to Green House Seeds for providing these incredible genetics and for making this collaboration happen. Truly grateful for the chance to work with such high-quality seeds!