Pink Champagne

Pink Champagne is a hybrid strain with strong Indica effects. This variety was born from combining Granddaddy Purple and Cherry Pie. Created by Ken Estes, it has calming effects and 20% THC content. A solid strain to end the day on. Its effects kick off with a cerebral high that might make you giggly, but will definitely leave you euphoric. This cerebral high then progresses into a relaxing, almost sedating body high, that has a high chance of leaving you couch-locked. Side effects may include but are not limited to dry mouth and eyes with some dizziness. Pink Champagne’s effects make it perfectly suited for a medicinal strain, as it tackles your stress and anxiety, soothes your aches and pains, and its relaxing body high works wonders on insomnia. The flavor and aroma of Pink Champagne is sweet with overtones of berries and grapes, with hints of skunk and earthy tones, owing to the presence of Myrcene as the main terpene. Overall Pink Champagne has sweet flavors with deeper notes that help create a balanced experience. Growing Pink Champagne isn’t always the easiest task, but well executed it will yield a sizable bounty. The medium sized plant thrives in a warm and dry climate, and maintaining both temperature and humidity is vital for a successful harvest, and topping and LST (low stress training) are recommended. Following a 59 day flowering period, Pink Champagne will reward you with as much as 500 grams per square meter.