Pink Moon arcs across the palate with Tangie’s zesty citrus and a kushy, pepper-tinged base from Kosher Kush, the two parents behind this balanced 50/50 hybrid. Bred for Houseplant, Pink Moon shows tight, heart-shaped buds that often flash faint pink hues under a frost of milky trichomes. The nose blends orange peel, diesel, and sweet earth; the taste follows with bright citrus and a crack of spice on the exhale. Reported effects tend to lift mood and creativity before settling into calm, focused ease, a profile consistent with limonene, myrcene, and caryophyllene dominance. Typical THC runs in the low-to-mid 20s, with trace CBD around a third of a percent, giving Pink Moon noticeable potency without muting its clarity. Growers describe straightforward cultivation and a photoperiod bloom of roughly 53–62 days, finishing at medium stature indoors and outdoors. Under dialed-in conditions, yields land around 400 g/m2 inside or roughly the same per plant outside, with dense, resinous colas that trim cleanly. Whether you chase Tangie’s sparkle or Kosher Kush’s grounded depth, Pink Moon bridges both lineages into one steady, modern hybrid that feels as composed as it tastes. Expect vivid citrus, diesel, and orange notes to linger after each pull, while the body stays relaxed and the mind stays present, a hallmark of its even-handed genetic design.




